Creamy Ham And Cauliflower Bake Recipes
CAULIFLOWER HAM CASSEROLE
Cauliflower replaces the potatoes in this comforting casserole, which I've been making for 30 years. Whenever we have leftover ham, my husband asks me to make this dish. -Sue Herlund, White Bear Lake, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender. , Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted. , Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2-qt. baking dish. , Combine topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 383 calories, Fat 25g fat (15g saturated fat), Cholesterol 95mg cholesterol, Sodium 1007mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.
CREAMY CAULIFLOWER & BROCCOLI BAKE
Instead of cauliflower cheese, try this alternative with broccoli, crème frâiche, mustard, white wine and nutmeg
Provided by Lucy Netherton
Categories Dinner, Side dish
Time 45m
Number Of Ingredients 8
Steps:
- Cover the cauliflower in cold water, add the stock cube, then bring up to the boil. Add the broccoli and cook for 1 min, then drain (reserving some of the stock) and allow to steam-dry for 1-2 mins. (The veg shouldn't be tender.)
- Heat oven to 200C/180C fan/gas 6. Mix together the crème fraîche, mustard, wine (if using), nutmeg and some seasoning. Add the veg and mix well. Tip into an ovenproof dish, scatter with the breadcrumbs and bake for 30 mins until golden and crisp on the top.
Nutrition Facts : Calories 173 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
HAM & CAULIFLOWER CASSEROLE
You can get this ready in the morning and then finish it 30 minutes before dinner. I like to put in some frozen peas too for color Just put them in frozen before adding the sauce. Nice way to use up some of the left over ham
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix cooked cauliflower ham and mushrooms.
- Season with salt and pepper.
- Melt butter in a sauce pan and stir in the flour.
- Stir in the milk and cook until it has thickened.
- Stir in the sour cream and cheese; stir until the cheese has melted and the sauce is smooth Put ham and cauliflower in to an ungreased 3 quart casserole dish.
- Pour sauce over top.
- You make now let this sit in the fridge until 40 minutes before dinner or continue to the finish- Preheat oven to 350°F.
- Sprinkle with crumbs.
- Put in the oven for 30-40 minutes or until heated through.
CHEESY HAM AND CAULIFLOWER CASSEROLE
Here's a delicious ham and cauliflower casserole that's super easy to prepare. It's the perfect way to repurpose leftover ham!
Provided by Lisa MarcAurele
Categories Main Course
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 325F.
- Microwave cauliflower 5 minutes.
- Mix ham and cauliflower in 9x13 casserole dish.
- Beat egg with milk, cream, dried onion and garlic powder.
- Stir egg mixture into ham and cauliflower.
- Reserve 1/2 cheese.
- Mix remaining 1 1/2 cups cheese with other ingredients.
- Top mixture with reserved cheese and crushed pork rinds, if desired.
- Bake for 40 minutes.
Nutrition Facts : ServingSize 224 g, Calories 327 kcal, Carbohydrate 8.3 g, Protein 24.6 g, Fat 21.9 g, SaturatedFat 11.6 g, Cholesterol 117 mg, Sodium 870 mg, Fiber 3 g, Sugar 2.3 g
BAKED SHELLS AND BROCCOLI WITH HAM AND CHEESY-CREAMY CAULIFLOWER SAUCE
Adding toasted whole-wheat breadcrumbs gives this dish a nice crunch that balances out the creaminess of the sauce. Rather than baking the shells with the crumbs on top (which can make them soggy), toast the breadcrumbs separately, and toss a handful over each serving right before you put it on the table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 13
Steps:
- Heat oil in a medium saucepan over medium heat. Add cauliflower, garlic, shallots, and 1/2 teaspoon salt; cook until softened but not brown, about 10 minutes, stirring occasionally. Sprinkle with flour; stir to coat well.
- Gradually stir in milk; bring to a boil. Reduce heat; gently simmer until cauliflower is very soft, about 15 minutes. Let cool for 5 minutes. Transfer all to a blender, and puree with nutmeg and half the pecorino until smooth, about 2 minutes.
- Preheat oven to 400 degrees. Meanwhile, bring a large pot of water to a boil. Cook pasta until slightly tender but not fully cooked, about 5 minutes. Drain well; return to pot. Add ham, broccoli, and cauliflower sauce; toss to combine. Transfer to a ovenproof 3 1/2-quart baking dish. Sprinkle with remaining pecorino, and bake until bubbling in center, about 30 minutes. Heat broiler, and broil until golden brown on top, 1 to 2 minutes. Let cool for 5 minutes. Divide among dishes, top with breadcrumbs, and serve immediately.
Nutrition Facts : Calories 358 g, Cholesterol 24 g, Fat 9 g, Fiber 6 g, Protein 25 g, SaturatedFat 4 g, Sodium 710 g
More about "creamy ham and cauliflower bake recipes"
HAM AND CAULIFLOWER CASSEROLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 6Calories 301 per serving
- Mix togther the crisp cooked cauliflower, ham, peas and mushrooms, season with salt and pepper, place in a 3 quart casserole dish
- Melt the butter in a saucepan, over medium high heat, stir in the flour, add milk and stir, cook until the sauce has thickened
- Stir in the sour cream and cheddar, stir and cook until the cheese has melted and the sauce is smooth and a nice consistency
- Pour the sauce over the cauliflower ham mixture. You may now let this sit in the fridge until 45 minutes before dinner or sprinkle on the crumbs and proceed to put it uncovered in a preheated 375f oven Bake for 30-45 minutes or until it is heated through and nicely browned on top
CREAMY HAM CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Total Time 1 hr 26 minsServings 6
- Cut cauliflower into florets (about 3 cups). Cook in boiling salted water to cover 10 to 12 minutes or until tender; drain and set aside.
- Melt 4 tablespoons butter in a medium saucepan over medium-high heat. Whisk in flour until smooth. Gradually add milk, whisking constantly, until mixture begins to thicken. Add cheese and sour cream, stirring until cheese melts. (Do not boil.)
- Stir cauliflower, ham, and mushrooms into cheese sauce; pour into a 2-quart baking dish. Sprinkle breadcrumbs evenly over casserole. Cut 1 tablespoon butter into pieces, and sprinkle evenly over breadcrumbs.
CREAMY HAM AND CAULIFLOWER CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 2 hrs
CREAMY HAM AND CAULIFLOWER PASTA BAKE | AUSTRALIAN PORK
From pork.com.au
Servings 4Total Time 30 minsEstimated Reading Time 50 secs
CAULIFLOWER CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
CREAMY CAULIFLOWER HAM SOUP - BAKE IT WITH LOVE
From bakeitwithlove.com
5/5 (8)Total Time 35 minsCuisine AmericanCalories 346 per serving
- In a large stock pot, combine the cauliflower, garlic, broth, and season with salt and pepper. Bring to a boil, then reduce heat and simmer 5-10 minutes, or until fork tender.
- Blend the soup using an immersion blender, or blender. Use precautions when handling the hot soup and blending (probably in batches). Return the blended soup to the stock pot, if needed.
- Once blended, add the diced ham, milk and heavy cream. Warm over medium heat until the ham is warmed through.
- Add a tablespoon pat of butter for extra richness, if desired. Taste and adjust seasoning as needed.
BROCCOLI AND CAULIFLOWER AU GRATIN WITH HAM CASSEROLE (LOW ...
From blogghetti.com
4.4/5 (5)Estimated Reading Time 5 mins
- Fill a medium-sized pot half full with water, bring to a boil. Put broccoli and cauliflower pieces into the water and cook at a low boil until the vegetables are just beginning to get soft. The broccoli will cook faster than the cauliflower. If this is the case, use a slotted spoon to remove the broccoli. Check it often and don’t overcook as the vegetables will continue to cook in the oven.
- While the vegetables are cooking, put cream cheese into a small bowl and stir in the cream cheese, onion powder, and garlic powder. Add pepper to taste.
- When vegetables are done cooking, drain into a colander placed in the sink and let it drain very well (for at least 5 minutes). You want as much water off of the vegetables as possible.
CHEESY LOW-CARB HAM AND CAULIFLOWER CASSEROLE - FEELS LIKE ...
From feelslikehomeblog.com
5/5 (1)Total Time 1 hr 40 minsCategory Gluten-Free, Main Course, Main DishCalories 445 per serving
- Chop the cauliflower into slightly larger than bite-sized pieces. You should remove the core and the leaves but can include the thinner, more tender stalks. Place the cut cauliflower in a 9x13 baking dish.
- At this point, you can toss the cauliflower in olive oil to keep it from getting dry in the roasting process. It's not 100% necessary. I didn't do it and the final dish came out very nicely anyway, even though the roasted cauliflower did look pretty dry in the intermediate step.
- Roast the cauliflower for 45 minutes or until the florets are just starting to become tender. Don't overcook.
HAM AND CAULIFLOWER CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
Category PorkCalories 282 per serving
- Whisk butter with flour and start pouring milk in small portions. Add nutmeg, salt, and pepper, and cook for around...
KETO CREAMY HAM AND VEGETABLE CASSEROLE - SPLASH OF KETO
From splashofketo.com
5/5 (6)Total Time 50 minsCategory MainsCalories 416 per serving
- Cook or steam broccoli and cauliflower until fork tender. Place in prepared pan. Top with diced ham. Set aside.
CAULIFLOWER AND HAM CASSEROLE - 90/10 NUTRITION
From 9010nutrition.com
Reviews 1Servings 6Cuisine Casseroles, Christmas, ThanksgivingCategory Dinner, Main Dish
- Melt butter in a large stockpot. Add onions. Cook 5 minutes or until soft. Stir in flour. Whisk in milk until smooth. Bring to a boil, stirring until thick. Remove from heat and stir in 3/4 cup cheddar, swiss, and sour cream. Stir in cauliflower, carrots and ham. Pour into 13X9 baking dish. Top with bread crumbs and remaining cheddar. Bake at 350 for 40 minutes.
HEALTHY BROCCOLI CASSEROLE RECIPE WITH HAM » LEELALICIOUS
From leelalicious.com
4.8/5 (12)Calories 409 per servingCategory Main Course
- Cut the onion into thin slices. Slice the garlic cloves. Melt the butter in a skillet on low heat, add onion slices and garlic and sauté on low until the onions are golden and caramelized (about 20 minutes).
- Bring a large pot of salted water to a boil. Cut half of the cauliflower (1 pound) into florets and cook in broth until tender (5-7 minutes). Use the stem parts of the cauliflower heads for the sauce and leave most of the florets whole for the casserole.
- To make the creamy white sauce, place tender cauliflower into a blender or food processor together with the caramelized onions, garlic, 1/2 cup of broth, milk and salt. Puree until smooth and set sauce aside.
- Preheat the oven to 400 degrees F. Divide the remaining 1 pound cauliflower and broccoli into florets. Bring the large pot of salted water to a boil again and cook the cauliflower florets for 5 minutes. Add the broccoli florets and cook another 3 minutes. Drain, then place cauliflower and broccoli in a large casserole dish (at least 9x13-inches) together with the diced ham.
CREAMY KETO HAM AND CAULIFLOWER CASSEROLE - LOW CARB MAVEN
From lowcarbmaven.com
4.7/5 (6)Total Time 25 minsCategory DinnerCalories 404 per serving
- Cut cauliflower into bite-sized florets and steam until tender. Then drain well and leave uncovered to release steam.
- Heat a medium-large pan over medium heat and cook bacon until crispy, about 5-6 minutes. Remove bacon and pour out fat leaving enough to coat the pan.
- To reheat, place leftover mac and cheese casserole in a microwave safe bowl, cover, and cook at full power, stirring halfway through. Cooking times will vary depending on the amount of leftover cauliflower casserole and the power of your microwave.
EASY KETO HAM AND CAULIFLOWER CASSEROLE WITH CHEESE
From hungryforinspiration.com
Servings 4Total Time 40 minsCategory DinnerCalories 451 per serving
BAKED PASTA BROCCOLI HAM & CHEESY CAULIFLOWER SAUCE- OUR ...
From ourbestbites.com
Reviews 63Estimated Reading Time 5 mins
HAM AND CHEESE CAULIFLOWER CASSEROLE | EASY EVERYDAY …
From easyeveryday.net
Cuisine AmericanCategory CasserolesServings 5Total Time 1 hr 34 mins
CREAMY HAM AND CAULIFLOWER BAKE RECIPES
From tfrecipes.com
CAULIFLOWER HAM CREAM CHEESE - RECIPES | COOKS.COM
From cooks.com
KETO CAULIFLOWER HAM SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CREAMY HAM & CAULIFLOWER CASSEROLE - RECIPE | COOKS.COM
From cooks.com
CAULIFLOWER AND HAM BAKE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #side-dishes #pork #vegetables #dietary #one-dish-meal #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #meat #cauliflower #taste-mood #number-of-servings
You'll also love