Creamy Halibut Enchiladas Recipes

MAKEOVER CREAMY HALIBUT ENCHILADAS

Steps:

• In a large saucepan, bring water to a boil. Carefully add fish; reduce heat. Cover and simmer for 5 minutes or until fish flakes easily with a fork; drain well. In a large bowl, combine the cream cheese, sour cream, onions, chilies, olives, jalapenos and cumin. Fold in fish., Place generous 1/2 cup down the center of each tortilla; roll up. Place enchiladas in a 13-in. x 9-in. baking dish coated with cooking spray. Combine flour and cream until smooth; pour over enchiladas. , Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheeses. Broil 4 in. from the heat for 2 minutes or until lightly browned. Serve with salsa.

MOM'S HALIBUT ENCHILADAS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place halibut in a 9x13 inch baking dish. Sprinkle with seafood seasoning and lemon juice. Dot halibut with butter slices.
• Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
• Remove pan from oven and cool halibut slightly. Flake into bite sized pieces in the baking dish.
• Combine mayonnaise, sour cream, and cream cheese in a large bowl.
• Carefully stir in flaked halibut, diced green chiles, green onions, parsley, salt, and black pepper.
• Spoon filling onto tortillas in a line down the center, and roll them around the filling into a cylinder shape.
• Grease a 9x15 inch baking dish.
• Place rolled tortillas seam sides down in the prepared baking dish.
• Pour heavy cream over rolled tortillas, using as much as needed to cover.
• Top with mozzarella and Parmesan cheeses.
• Bake in the preheated oven until cheese is browned and bubbling, about 45 minutes.

CREAMY HALIBUT ENCHILADAS

Steps:

• In a large saucepan, bring water to a boil. Carefully add fish; reduce heat. Cover and simmer for 5 minutes or until fish flakes easily with a fork; drain well. In a large bowl, combine the cream cheese, sour cream, mayonnaise, chilies, olives, onions, cumin, salt and pepper. Fold in fish., Place 1/2 cup down the center of each tortilla; roll up. Place enchiladas in a greased 13x9-in. baking dish. Sprinkle with cheeses; drizzle with cream. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Serve with salsa.

CREAMY FISH ENCHILADAS

Steps:

• Preheat a broiler.
• Arrange the fish on a broiler pan or baking sheet. Spray the fish with olive oil and sprinkle liberally with seafood seasoning. Broil until firm and opaque. Cool the fish and flake with a fork. Dress with the juice of the lime.
• In a large mixing bowl, stir to combine the softened cream cheese, sour cream, coriander and cumin. Add the chiles and 1 cup of the Jack cheese, the cilantro or parsley, fresh or dried dill, salt and pepper to taste and the halibut flakes.
• Spray a casserole or baking dish with olive oil. Arrange 3 to 4 spoonfuls of the filling on the edge of each tortilla and roll the enchiladas. Set into the casserole seam-side down. Pour the heavy cream over the top of the casserole, just enough to cover, and cover with the remaining Jack cheese and the grated Parm. Chill, covered, for a make-ahead meal. Bring to room temp before baking.
• Preheat the oven to 375 degrees F and bake the casserole brown and bubbly, 45 to 50 minutes. Top with avocado, onions and parsley or cilantro.

SAVORY HALIBUT ENCHILADAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes. Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl. Gently fold the halibut into the mixture.
• Prepare a 9x13 baking dish with cooking spray. Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
• Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat. Spoon the halibut in equal portions into the center of each tortilla. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas. Sprinkle with 1 cup Cheddar cheese. Cover the dish with aluminum foil
• Bake in preheated oven for 45 minutes. Top with avocado slices to serve.

SAVORY HALIBUT ENCHILADAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes.
• Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl.
• Gently fold the halibut into the mixture.
• Prepare a 9x13 baking dish with cooking spray.
• Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
• Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat.
• Spoon the halibut in equal portions into the center of each tortilla.
• Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish.
• Pour the remaining enchilada sauce over top of the enchiladas.
• Sprinkle with 1 cup Cheddar cheese.
• Cover the dish with aluminum foil.
• Bake in preheated oven for 45 minutes.
• Top with avocado slices to serve.