Creamy Guacamole Dip Recipes
CREAMY GUACAMOLE
As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one, and it quickly became a favorite. -Phyllis Allan, Vero Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator.
Nutrition Facts : Calories 68 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
CREAMY, SPICY GUACAMOLE
Quick and easy prep for a delicious, creamy guacamole everyone will love!
Provided by user0220
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 5.4 g, Cholesterol 0.1 mg, Fat 7.9 g, Fiber 3.8 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 10.9 mg, Sugar 0.7 g
CREAMY AVOCADO DIP
This recipe is creamier than your typical guacamole, thanks to a spin in a food processor and the addition of sour cream.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a food processor, combine avocados, sour cream, cilantro, lime juice, jalapeno, and salt. Pulse until smooth, scraping down sides as necessary. Serve with tortilla chips.
Nutrition Facts : Calories 151 g, Fat 12 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g
CREAMY GUACAMOLE DIP
Always a hit with everyone at parties!I created this recipe after trying many others that just didn't have the right blend of flavors like this knockout dip does.
Provided by joaniethechef
Categories Cheese
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- soften cream cheese at room temperature or microwave for 20 seconds.
- mashed avacados dice onion and chop tomatoes.
- combine all ingredients.
- chill 1 hour.
- serve with nacho chips and enjoy!
Nutrition Facts : Calories 248.4, Fat 23.1, SaturatedFat 9.7, Cholesterol 41.6, Sodium 322.5, Carbohydrate 8.9, Fiber 5, Sugar 1.7, Protein 4.5
CREAMY GUACAMOLE WITH GARLIC
This is a modified version of another recipe.
Provided by KBear1118
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 9
Number Of Ingredients 7
Steps:
- Beat avocado with lime juice in a small mixing bowl; add salsa, cream cheese, garlic, salt, and hot pepper sauce. Transfer mixture to a food processor; blend until smooth.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 5.3 g, Cholesterol 10.4 mg, Fat 9.9 g, Fiber 3.2 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 253.6 mg, Sugar 0.8 g
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5/5 (2)Total Time 15 minsCategory Appetizer, Condiment, SnackCalories 214 per serving
- To the avocados, add the jalapeños, garlic, lime juice and salt. Mash with a potato masher or fork until creamy with some small chunks left.
- To the mixture, add the onion, cilantro, tomato and sour cream. Fold the ingredients together until they're evenly distributed and the sour cream is incorporated. Taste for salt and lime. A little more of either can be added to taste, a pinch or squeeze at a time.
- Cover and rest the guacamole in the fridge. Share within 15-20 minutes to prevent browning. Or use any of the preservation techniques described in the blog post above.
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From bowl-me-over.com
5/5 (1)Total Time 20 minsCategory AppetizerCalories 109 per serving
- Slice the avocados in half, remove the pit and scoop out the flesh into a large bowl. Add the cream cheese, lime juice and salsa and mash with a potato masher. Or use an electric mixer if you prefer it to be creamy but I like a little texture in the guacamole.
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- Pulse in food processor or blender until creamy and smooth. If dip is still thick, add more lime juice or water 1 teaspoon at a time until desired consistency.
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- Using a spoon, scoop the flesh of the avocados into a food processor or blender. Add the cilantro, lime juice, jalapeño, water, and salt.
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- Place all the ingredients into a food processor bowl and process until smooth. Test for seasoning, adding salt and pepper as necessary.
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- Cut avocados in half, remove the pit, slice into sections with a knife, then scoop out with a large spoon.
EASY CREAMY GUACAMOLE RECIPE - ERHARDTS EAT
From erhardtseat.com
Category AppetizerCalories 334 per servingTotal Time 10 mins
- Begin by dicing your red onion and jalapeno pepper. Remove the seeds and ribs from the jalapeno and discard them along with the outmost shell of the onion. Set the red onion and jalapeno aside.
- Cut the avocados in half and remove the seed. Scoop out the inside of the avocado and add to a blender or food processor. Once all your avocados are sliced and added to the blender, blend on low-med until smooth and creamy. If you want more chunky guacamole you can just pulse until it reaches your desired consistency.
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5/5 (1)Total Time 10 minsCategory AppetizerCalories 187 per serving
- Mash the onion, chile, salt and half the cilantro on a cutting board with a fork until juices are released (or use a mortar and pestle).
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