Creamy Ground Beef Noodle Casserole Recipes

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BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.

Provided by CANDACE COOK

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 ounces egg noodles
1 pound ground beef
2 (10.75 ounce) cans condensed tomato soup
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
½ pound shredded Cheddar cheese
¼ cup dry sherry
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the noodles according to package directions.
  • Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
  • When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g

CREAMY GROUND BEEF NOODLE CASSEROLE



Creamy Ground Beef Noodle Casserole image

"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 10

8 oz uncooked farfalle pasta (about 2 1/2 cups)
1 lb ground beef
1 can (15 oz) Muir Glen™ organic tomato sauce
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 cup sour cream
1 cup cottage cheese
1/2 cup shredded Parmesan cheese
3/4 cup sliced green onions
1 1/2 cups shredded Cheddar cheese (12 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside.
  • Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
  • In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
  • Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.

Nutrition Facts : Calories 580, Carbohydrate 43 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1 g

CREAMY GROUND BEEF AND NOODLES



Creamy Ground Beef and Noodles image

A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.

Provided by SHERI5

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 8

Number Of Ingredients 10

1 (10 ounce) package egg noodles
2 pounds ground beef
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
1 (8 ounce) package cream cheese
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (5 ounce) can evaporated milk
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
  • Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
  • Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.

Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g

CREAMY NOODLE AND GROUND BEEF CASSEROLE



Creamy Noodle and Ground Beef Casserole image

Make and share this Creamy Noodle and Ground Beef Casserole recipe from Food.com.

Provided by MarieRynr

Categories     Meat

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 cups sour cream
2 cups small curd cottage cheese
1/4 cup minced onion
2 tablespoons minced parsley flakes
1 (8 ounce) package medium egg noodles
1 tablespoon vegetable oil
2 lbs lean ground round
2 (6 ounce) cans tomato paste
1 teaspoon basil
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine sour cream, cottage cheese, onion and parsley.
  • Set aside.
  • Cook noodles and drain.
  • Brown ground beef in oil.
  • Drain off liquid and discard.
  • Stir in tomato paste and seasonings.
  • Preheat oven to 325*F.
  • Grease a 9X13 pan.
  • Begin layering as follows: 1/3 meat sauce, 1/2 noodles, 1/2 sour cream mixture.
  • Repeat these layers, ending with meat sauce.
  • Bake, uncovered, 1 hour until golden brown and bubbly.
  • Let stand for 15 minutes before serving.

Nutrition Facts : Calories 749.5, Fat 53, SaturatedFat 24.3, Cholesterol 163.4, Sodium 1288.8, Carbohydrate 26.7, Fiber 3.3, Sugar 7.8, Protein 42.1

CREAMY GROUND BEEF NOODLE CASSEROLE



Creamy Ground Beef Noodle Casserole image

"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 tablespoon butter, melted
1 teaspoon dried thyme
1/4 teaspoon salt

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 527mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

CHEESY GROUND BEEF-SPINACH SOUR CREAM NOODLE CASSEROLE



Cheesy Ground Beef-Spinach Sour Cream Noodle Casserole image

Your family will be clammering for more when you serve this casserole, it is simply delicious, don't expect any leftovers lol! We like extreme heat so I most always add in two large chopped jalapeno peppers in with the ground beef mixture. You can use grated mozzeralla cheese in place of Monterey Jack for the top or you omit the cheese completely and just top with Parmesan. Make certain to hand-squeeze out any excess moisture from the spinach, or the sour cream will become to runny.

Provided by Kittencalrecipezazz

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 (8 ounce) package wide egg noodles, cooked
1 1/2 lbs ground beef
1 medium onion, chopped
1 medium green bell pepper, seeded and chopped
2 tablespoons minced fresh garlic
2 teaspoons dried Italian seasoning
1/4 cup grated parmesan cheese
1 cup canned sliced mushrooms, drained
seasoned salt and black pepper (or use white salt)
4 1/2 cups prepared pasta sauce (can use more!)
1 (10 ounce) package frozen spinach (thawed and well drained)
2 1/2 cups grated monterey jack cheese, divided
1 1/2 cups sour cream
1 large egg, slightly beaten
2 small green onions, finely chopped (or to taste)
1/2 teaspoon garlic powder
2 1/2 cups grated parmesan cheese
1 1/2 cups grated monterey jack cheese (or to taste)

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • In a large skillet cook the beef with the onions, garlic, bell pepper, Italian seasoning, mushrooms and chili flakes until the beef is no longer pink; drain fat, then season with seasoned salt and pepper to taste.
  • Add in the Parmesan cheese and pasta sauce; mix to combine, then simmer for about 20 minutes over medium-low heat.
  • In a large bowl combine the spinach (squeeze out any excess moisture in the spinach with hands) with 2-1/2 cups Monterey Jack cheese, sour cream, egg, green onion, garlic powder and 1/4 cup grated Parmesan cheese; mix to combine, then fold in cooked egg noodles.
  • Spoon the spinach mixture into the prepared baking dish.
  • Sprinkle with about 1 cup Parmesan cheese (can use less).
  • Top evenly with the ground beef mixture, then sprinkle about 1 cup Parmesan cheese over the ground beef mixture.
  • Bake uncovered for about 25 minutes; remove from oven then sprinkle with about 1-1/2 cups grated Monterey Jack cheese on top.
  • Return to oven and bake for about 5 minutes, or until the cheese has melted.
  • Delicious!

CREAMY BEEF NOODLE CASSEROLE



Creamy Beef Noodle Casserole image

Make and share this Creamy Beef Noodle Casserole recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

7 cups uncooked dumpling egg noodles, cook,drain
2 lbs lean ground beef
1 large onion, chopped
1 green bell peppers or 1 red bell pepper, diced
2 (15 1/2 ounce) cans Manwich sloppy joe mix
2 teaspoons dark brown sugar
2 (10 3/4 ounce) cans cream of mushroom soup
2 (4 1/2 ounce) cans sliced mushrooms, drained
2 cups shredded four-cheese Mexican blend cheese (*divided)

Steps:

  • In large, deep skillet, cook beef, onion and pepper til done.
  • Drain grease.
  • Add Manwich, soup, brown sugar and mushrooms, mix well.
  • Heat til bubbly, stir in 1 cup of the cheese.
  • Gently fold in noodles WELL.
  • Pour into lightly greased 4 qt casserole, pan or crock pot.
  • Sprinkle top with cheese.
  • Turn crockpot on low, cover and “bake” for about an hour til heated through.
  • Or bake, covered, in 350• oven for about 35-40 minutes.
  • This makes 1 large pan, or 2 (13x9) pans.
  • *Canmake half a batch.

Nutrition Facts : Calories 181.8, Fat 7.7, SaturatedFat 4.5, Cholesterol 41.7, Sodium 255.6, Carbohydrate 19.9, Fiber 1.3, Sugar 3.4, Protein 8.7

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