Creamy Grand Marnier Pudding Recipes

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CHOCOLATE BREAD PUDDING WITH GRAND MARNIER SAUCE



Chocolate Bread Pudding With Grand Marnier Sauce image

I'm told by everyone, this is from heaven, have only had one spoonful to taste it and I think they are right! A little time consuming to make but apparently worth it.

Provided by Derf2440

Categories     Dessert

Time 2h

Yield 8 serving(s)

Number Of Ingredients 10

8 slices egg bread, crusts removed
1/3 cup unsalted butter, melted
1 1/2 cups light cream
1 cup milk
6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped
3 eggs
3 egg yolks
1/2 cup sugar
1 teaspoon vanilla
Grand Marnier custard sauce (See Grand Marnier Custard Sauce posted in Recipezaar)

Steps:

  • Brush both sides of bread slices with butter, place on baking sheet, bake at 400°F oven until golden brown, 3 to 5 minutes per side.
  • In a heavy saucepan, heat cream and milk over medium high heat until bubbles form at edge.
  • Remove from heat.
  • Stir in chocolate until mixture is smooth.
  • In a separate bowl, whisk together eggs, yolks and sugar.
  • Stir in chocolate mixture and vanilla.
  • Arrange bread in 9 inch square baking dish, pour custard over.
  • Cover surface of pudding with plastic wrap.
  • Place slightly smaller dish on top and weigh down with heavy cans.
  • Let pudding stand for 30 minutes.
  • Remove weights and plastic wrap.
  • Cover dish with foil and puncture with fork to allow steam to escape.
  • Place baking dish in larger shallow baking dish.
  • Pour in enough boiling water to reach halfway up sides of pan.
  • Bake in 325°F oven until firm, about 1 hour and 15 minutes.
  • Let cool for at least 30 minutes before serving.
  • (Pudding can be covered and refrigerated overnight and reheated gently or served cold.) To serve, cut bread pudding into squares.
  • Pool a little Grand Marnier custard sauce on each plate and top with bread pudding square.
  • Pour more sauce over if desired.

Nutrition Facts : Calories 384.1, Fat 23.3, SaturatedFat 12.7, Cholesterol 224.8, Sodium 259.8, Carbohydrate 35.1, Fiber 0.9, Sugar 13.5, Protein 9.4

GRAND MARNIER RICE PUDDING



Grand Marnier Rice Pudding image

Make and share this Grand Marnier Rice Pudding recipe from Food.com.

Provided by KlynnPadilla

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

3 1/2 cups milk
1/2 cup arborio rice
6 tablespoons sugar
1/4 teaspoon salt
1 large egg
2 tablespoons Grand Marnier (can also use Cointreau)
1 tablespoon butter
1 teaspoon vanilla

Steps:

  • In a medium saucepan, bring milk, sugar, rice and salt to a boil, stirring frequently. Reduce heat and simmer about 20 minutes, stirring occasionally.
  • Lightly beat egg in a medium bowl. Gradually stir about a fourth of the hot milk mixture into the egg; return to pan, stirring constantly. Simmer for 20 minutes, stirring occasionally, until mixture is thick and rice is tender.
  • Remove from heat; stir in liqueur, vanilla and butter, stirring until butter melts.

MARNIER BREAD PUDDING



Marnier Bread Pudding image

This makes a single serving of semi sweet bread pudding. Serve with syrup, or a sweet sauce. For me, equal parts berries, sugar and Grand Marnier heated on the stovetop, strained and thickened with some cornstarch to make a syrup is heaven.

Provided by Bay Haven Inn

Categories     Breakfast

Time 35m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices bread, cubed (I like sourdough)
1 egg
1/3 cup half-and-half
1/3 cup Grand Marnier (or any orange brandy)
2 teaspoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Preheat oven to 350.
  • Mix all ingredients except bread.
  • Add the bread to wet mixture and let it sit while the oven heats.
  • Butter or oil a small baking dish. I like my ceramic mini pie plate.
  • Dump all ingredients in the baking dish, Pop it in the oven for 30 minutes.
  • Let it cool for a few minutes, drizzle with syrup and dive inches.

Nutrition Facts : Calories 351, Fat 15.7, SaturatedFat 7.7, Cholesterol 215.8, Sodium 941.3, Carbohydrate 38.9, Fiber 1.9, Sugar 11.2, Protein 12.5

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