Creamy Goat Cheese Frosting Recipes

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CREAMY GOAT CHEESE FROSTING



Creamy Goat Cheese Frosting image

If you would rather make this frosting with only cream cheese, replace the goat cheese with an equal amount of whipped cream cheese, for a total of 18 ounces.

Yield makes enough for one 6-inch layer cake

Number Of Ingredients 3

12 ounces fresh goat cheese, room temperature
6 ounces whipped cream cheese, room temperature
1/2 cup confectioners' sugar

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat the goat cheese and cream cheese on medium-high speed until fluffy, about 4 minutes, scraping down the sides of the bowl as needed. Add sugar, and beat until well-combined and fluffy, about 4 minutes. The frosting can be refrigerated, covered, up to 3 days; bring to room temperature, and beat about 3 minutes before using.

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