Creamy Goat Cheese Deviled Eggs With Herbs Recipes

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CREAMY GOAT CHEESE DEVILED EGGS WITH HERBS



Creamy Goat Cheese Deviled Eggs With Herbs image

Make and share this Creamy Goat Cheese Deviled Eggs With Herbs recipe from Food.com.

Provided by TickleNana

Categories     < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

6 hard-cooked eggs, halved, separated
2 ounces soft fresh goat cheese, crumbled
6 tablespoons mayonnaise
2 tablespoons minced prosciutto
1/8 teaspoon grainy mustard
2 teaspoons minced shallots
2 teaspoons minced fresh tarragon, chives, dill or 2 teaspoons basil
1/8 teaspoon salt
1 dash pepper

Steps:

  • 1. Place egg yolks in medium bowl; mash with pastry blender or fork until crumbled. Add cheese; mash until combined. Stir in mayonnaise until smooth. Stir in all remaining ingredients except egg whites.
  • 2. Spoon or pipe mixture into whites.

Nutrition Facts : Calories 81.4, Fat 6.1, SaturatedFat 1.9, Cholesterol 110.1, Sodium 125.7, Carbohydrate 2.3, Sugar 0.8, Protein 4.2

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