Creamy Gelatin Dessert Recipes

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CREAMY GELATIN DESSERT



Creamy Gelatin Dessert image

"This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children," reports Janis Garrett of Macon, Georgia.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16-20 servings.

Number Of Ingredients 11

1 package (6 ounces) lemon gelatin
2 cups boiling water
2 cups miniature marshmallows
4 large ripe bananas, cut into 1/4-inch slices
1 can (20 ounces) crushed pineapple
2 cups cold water
1/2 cup sugar
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy whipping cream
1/2 cup chopped walnuts

Steps:

  • Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture. , Pour into a 13-in. x 9-in. pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes. , In a small bowl beat the cream until firm peaks form; fold into pineapple juice mixture. Spread over gelatin mixture. Sprinkle with nuts. Chill for 1-2 hours.

Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 38mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

CREAMY YOGURT JELLO



Creamy Yogurt Jello image

A major jello upgrade, transforming it into a creamy dessert with the addition yogurt and heavy cream. Light in texture, rich in flavor, perfectly sweet with lovely notes of tanginess.

Provided by Cleobuttera

Categories     No Bake Desserts

Time 3h10m

Number Of Ingredients 8

1 package Jello (flavor of your choice; I used Strawberry)*
1 cup boiling water (measure after boiling)
1/2 cup (127g) plain, full fat natural yogurt*
1/2 cup (118ml) heavy whipping cream*
For Garnish: (optional)
Whipped cream
Berries of choice
Mint leaves

Steps:

  • Empty the contents of the jello envelope into a medium bowl. Pour the boiling water over the jello and whisk until completely dissolved. Set aside to cool down to warm room temperature; about 30 minutes. Do not attempt to speed up the cooling process by refrigerating it, as this will solidify the jello.
  • Meanwhile, take both the yogurt and cream out of the fridge, to bring them close to room temperature. By ensuring that all components are at a similar temperature, prevents the mixture from curdling. Adding cold dairy to hot jello mixture, will cause the mixture to curdle and split and the texture won't be pleasant.
  • When the jello mixture is no longer hot to the touch, whisk in the yogurt and cream until evenly combined.
  • Divide the mixture evenly into 4 ramekins or glasses or 1 medium serving bowl, if serving family-style. Refrigerate until set, 2 to 3 hours or up to overnight.
  • If desired, garnish with whipping cream, topped with a berry and mint leaves. Serve cold or at cool room temperature.

CREAMY GELATIN DESSERT



Creamy Gelatin Dessert image

Make and share this Creamy Gelatin Dessert recipe from Food.com.

Provided by Marie

Categories     Gelatin

Time 40m

Yield 16-20 serving(s)

Number Of Ingredients 11

1 (6 ounce) package lemon gelatin
2 cups boiling water
2 cups miniature marshmallows
4 large bananas, cut into 1/4 inch slices
1 (20 ounce) can crushed pineapple
2 cups cold water
1/2 cup sugar
2 tablespoons flour
2 tablespoons butter
1 cup whipping cream
1/2 cup chopped walnuts

Steps:

  • Dissolve gelatin in boiling water.
  • Stir in marshmallows until melted.
  • Stir in bananas.
  • Drain pineapple, reserving juice.
  • Add pineapple and cold water to gelatin mixture and mix well.
  • Pour into a 13 x 9 pan and chill until set.
  • In small saucepan, combine sugar and flour, then gradually stir in reserved pineapple juice.
  • Add butter and bring to a boil.
  • Cook and stir for 2 minutes.
  • Remove from heat and cool to room temperature, about 40 minutes.
  • Whip the cream and fold into the cooled pineapple juice mixture.
  • Spread over gelatin and sprinkle with walnuts.
  • Chill for 1 to 2 hours.

Nutrition Facts : Calories 227.5, Fat 9.5, SaturatedFat 4.6, Cholesterol 24.2, Sodium 72.3, Carbohydrate 35.9, Fiber 1.4, Sugar 28.4, Protein 2.4

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