Creamy Garlic Shrimp Recipes

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CREAMY GARLIC SHRIMP ALFREDO PASTA



Creamy Garlic Shrimp Alfredo Pasta image

Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for!

Provided by Alyssa Rivers

Categories     Dinner

Time 25m

Number Of Ingredients 13

1 pound large shrimp (peeled, deveined and tails removed)
1 Tablespoon olive oil
salt and pepper
16 ounce fettuccini noodles
½ cup butter
1 pint heavy whipping cream (2 cups)
4 ounces cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
1 cup grated parmesan cheese

Steps:

  • In a medium sized skillet over medium high heat add shrimp and olive oil. Cook the shrimp 2-3 minutes until they are cooked throughout and opaque. Remove the shrimp and set aside on a plate.
  • In a large pot bring water to a boil and add the fettuccini and cook until al dente. Drain.
  • Meanwhile, prepare your Alfredo sauce. Add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese and let simmer until it starts to thicken. Add shrimp and pasta to the sauce and toss to coat.

Nutrition Facts : Calories 483 kcal, Carbohydrate 3 g, Protein 19 g, Fat 44 g, SaturatedFat 26 g, Cholesterol 281 mg, Sodium 874 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY SHRIMP SCAMPI



Creamy Shrimp Scampi image

This shrimp scampi is the closest that I've found to what some of the finest restaurants serve. My husband says it's the best he's ever had.

Provided by DonnaT

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 50m

Yield 4

Number Of Ingredients 13

¼ cup flour
salt and pepper to taste
24 large shrimp in shell (21 to 25 per lb), peeled and deveined
2 tablespoons olive oil
2 tablespoons finely chopped shallot
1 large clove garlic, pressed
½ cup Chardonnay wine
1 cup chicken broth, divided
1 tablespoon lemon juice
1 cup heavy cream
½ cup butter
2 tablespoons chopped fresh parsley
¼ cup grated Romano cheese

Steps:

  • Place the flour on a rimmed plate, and season with salt and pepper. Toss the shrimp in the flour, and shake off excess. Heat the oil in a large skillet over medium heat; cook the shrimp until pink, about 2 minutes per side. Remove shrimp from skillet, and reserve.
  • Discard all but 1 tablespoon oil from the skillet. Cook the shallots and garlic in the oil until soft, about 2 minutes. Pour in the wine, 1/2 cup chicken broth, and the lemon juice. Simmer for about 5 minutes, or until reduced to about 3/4 cup. Stir in the remaining 1/2 cup of chicken broth and the cream, and simmer until sauce is reduced and thickened slightly, approximately 10 minutes more. Add the butter, and stir until melted.
  • Return the shrimp to the skillet; simmer until heated through, about 3 minutes. Sprinkle with the parsley and Romano cheese before serving.

Nutrition Facts : Calories 656.7 calories, Carbohydrate 10.4 g, Cholesterol 341.8 mg, Fat 54.9 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 30.8 g, Sodium 499 mg, Sugar 0.7 g

EASY CREAMY GARLIC SHRIMP



Easy creamy garlic shrimp image

This creamy garlic shrimp recipe is a delicious and easy dinner recipe served with pasta or crusty bread to mop up the sauce.

Provided by Alida Ryder

Categories     Dinner

Time 15m

Number Of Ingredients 9

500 g (1lb) shrimp / prawns (shelled and deveined)
1 tsp salt
1/2 tsp pepper
2 tbsp butter
1 tbsp Cajun seasoning
4 garlic cloves (crushed )
1 cup cream
1-2 tsp lemon juice
parsley (for garnish)

Steps:

  • Pat the shrimp dry with paper towels then place in a bowl. Season generously with salt and pepper.
  • Heat a large pan over high heat then add the butter and shrimp. Cook until they shrimp are opaque and starting to brown. Remove from the pan and set aside.
  • In the same pan, add another teaspoon of butter then add the garlic and the cajun seasoning.
  • Pour the cream into the pan along with the lemon juice. Bring up to a simmer and cook for 5 minutes until the sauce has reduced and coats the back of a spoon easily.
  • Add the shrimp back into the pan then allow to heat through for 1-2 minutes. Scatter over the parsley and serve.

Nutrition Facts : Calories 269 kcal, Carbohydrate 5 g, Protein 27 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 348 mg, Sodium 1567 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CREAMY GARLIC SHRIMP AND PASTA



Creamy Garlic Shrimp and Pasta image

With a dish like this in your back pocket, you'll truly be unflappable. Whether your in-laws have shown up for an unexpected dinner, you're in the mood for romance or just need to a little indulgence, this impressive and oh-so-easy creamy shrimp pasta is attainable and ready to serve in only 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 9

1 package (9 oz) refrigerated linguine
1 lb uncooked large shrimp, peeled (tail shells removed), deveined
1/4 cup dry white wine or Progresso™ reduced-sodium chicken broth
1/3 cup reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container)
1/2 cup fat-free (skim) milk
3 cloves garlic, finely chopped
1/2 teaspoon salt
4 1/2 teaspoons chopped fresh or 1 1/2 teaspoons dried oregano leaves
Fresh oregano sprigs, if desired

Steps:

  • In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
  • Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
  • Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.

Nutrition Facts : Calories 320, Carbohydrate 38 g, Fiber 2 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 1/4 Cups, Sodium 530 mg

CREAMY GARLIC SHRIMP



Creamy Garlic Shrimp image

Make and share this Creamy Garlic Shrimp recipe from Food.com.

Provided by _Pixie_

Categories     Stew

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs shrimp, cooked and peeled
4 cloves garlic, finely minced
1/4 teaspoon crushed red pepper flakes (more if you want spicy)
8 green onions, chopped
3 tablespoons butter
4 tablespoons flour
3 cups milk
1/2 cup white cheddar cheese, grated
salt and pepper

Steps:

  • Melt the butter in a large non-stick pan over medium heat.
  • Add the crushed red pepper and garlic and cook for 1 minute.
  • Remove from heat and add the flour.
  • Stir until well blended.
  • Add the milk a bit at a time and stir until smooth before adding more.
  • Return mixture to heat.
  • Add the shrimp, green onion and cheese and cook until the sauce has thickened and the shrimp is hot.
  • Add salt and pepper to taste.
  • Serve over cooked rice, noodles or toast.

Nutrition Facts : Calories 470.8, Fat 22.8, SaturatedFat 13.6, Cholesterol 397.1, Sodium 639.5, Carbohydrate 17.9, Fiber 1.1, Sugar 0.9, Protein 47.3

36 BEST SHRIMP RECIPES



36 Best Shrimp Recipes image

Categories     DINNER

Time 20m

Number Of Ingredients 9

2 tablespoons. butter, divided
1 tablespoon. extra-virgin olive oil
1 lb. medium shrimp, peeled and deveined
1 lemon, thinly sliced, plus juice of 1 lemon
3 cloves garlic, minced
1 teaspoon. crushed red pepper flakes
Kosher salt
2 tablespoons. dry white wine (or water)
Freshly chopped parsley, for garnish

Steps:

  • Melt your butter along with the oil over medium heat in a large skillet.
  • Once melted and frothing slightly, add in the shrimp, lemon slices, minced garlic, and chili flakes.
  • Season with salt to taste and cook until the shrimp turns pink (this should take around 3 minutes).
  • Remove from the heat before adding in the remaining butter, white wine, and lemon juice.
  • Season with salt once more to taste and sprinkle over the fresh parsley before serving immediately.

SHRIMP WITH GARLIC CREAM SAUCE OVER LINGUINE



Shrimp with Garlic Cream Sauce Over Linguine image

Provided by Food Network Kitchen

Categories     main-dish

Yield 2 servings

Number Of Ingredients 8

8 cloves garlic, unpeeled
12 large shrimp, peeled
2 tablespoons olive oil
1 1/2 cups heavy cream
1/4 cup finely chopped parsley
1/2 cup grated Parmesan
8 ounces fresh linguine, cooked and drained
Salt and pepper

Steps:

  • In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes. Add the shrimp to the water and cook with the garlic for 2-3 minutes. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and Parmesan.

BAKED CREAM CHEESE PASTA WITH SHRIMP



Baked Cream Cheese Pasta with Shrimp image

Ripe cherry tomatoes and fresh garlic are baked with cream cheese and then tossed with pasta and shrimp.

Provided by Katerina | Easy Weeknight Recipes

Categories     Dinner     Lunch     Main Course

Time 40m

Number Of Ingredients 9

8 to 10 ounces small shells pasta, (or elbow macaroni)
12 ounces raw shrimp, (shells removed and deveined)
1 block (8 ounces) cream cheese
1 pint cherry tomatoes
3 cloves garlic, (minced)
1 teaspoon dried oregano
½ teaspoon dried thyme
2 tablespoons extra virgin olive oil
Salt and Freshly ground black pepper, (to taste)

Steps:

  • Preheat oven to 425˚F.
  • Bring a large pot of salted water to a boil. Cook pasta according to package directions.
  • 2 minutes before the pasta is done, drop in the shrimp and cook until shrimp is pink and cooked through.
  • Reserve ½ cup of pasta water, then drain out the rest.
  • In the meantime place cream cheese in the middle of a large baking dish.
  • Add tomatoes and garlic around the block of cream cheese.
  • Sprinkle oregano and thyme all over, then drizzle with oil.
  • Bake for 25 to 30 minutes, or until cream cheese is soft, and tomatoes have started to burst.
  • Remove from oven and stir until cheese is smooth and everything is well combined.
  • Add cooked pasta and shrimp to the cheesy sauce and ¼ cup of reserved pasta water; stir to combine.
  • Add more pasta water, if needed, to thin out the sauce.
  • Season with salt and pepper; taste and adjust seasoning as needed.
  • Serve.

Nutrition Facts : Calories 328 kcal, Carbohydrate 34 g, Protein 8 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 133 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving

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