Creamy Garlic Red Potato Salad Recipes

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CREAMY RED POTATO SALAD



Creamy Red Potato Salad image

We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of vinegar. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 12 servings.

Number Of Ingredients 16

2-1/2 pounds small red potatoes, cut into 1/4-in. slices
VINAIGRETTE:
2/3 cup canola oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon garlic salt
1/4 teaspoon pepper
SALAD:
2/3 cup mayonnaise
2/3 cup sour cream
2 cups sliced radishes
2/3 cup thinly sliced green onions
1/2 cup minced fresh parsley
4 hard-boiled large eggs, chopped

Steps:

  • Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook potatoes for 15-18 minutes or until tender. Drain. , Transfer potatoes to a large bowl. In a small bowl, whisk the vinaigrette ingredients. Pour over warm potatoes; gently toss to coat. Cool slightly. Cover and refrigerate until chilled., In a small bowl, combine mayonnaise and sour cream; stir in the radishes, onions and parsley. Add to potatoes; mix gently. Top with eggs. Chill until serving.

Nutrition Facts : Calories 330 calories, Fat 26g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 353mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

CREAMY GARLIC POTATO SALAD



Creamy garlic potato salad image

A creamy potato salad that is simple to make, and is a sure crowd pleaser. I get asked to bring this to every barbeque I go to.

Provided by Sco74

Categories     Potato

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 large potatoes
1 (250 g) jar creamy mayonnaise
1 medium onion
2 cloves garlic
1 can corn kernel
2 tablespoons fresh chives, chopped
3 eggs

Steps:

  • Combine mayonnaise, finely diced onion and crushed garlic cloves in container with a lid.
  • Mix well and refrigerate for 2-3 hours.
  • (This is so the flavour of the garlic and onion will be picked up by the mayonnaise) Wash potatoes and cube, leaving the skin on.
  • Boil until tender, and skin is SLIGHTLY coming away.
  • The potatoes will be slightly overcooked by potato salad measures, but this only adds to the creaminess.
  • Set aside to cool.
  • At the same time you can hardboil the eggs.
  • Once eggs are cooled, cut in quarters, lengthways and set aside.
  • Place cooled potatoes in large bowl and add the mayonnaise mixture, corn kernals and chives.
  • Mix well.
  • The last step is to add the eggs.
  • Place them throughout the salad, being careful not to mix them in too much, as they will lose their yolk and discolour the salad.

CREAMY RED POTATO SALAD



Creamy Red Potato Salad image

Make and share this Creamy Red Potato Salad recipe from Food.com.

Provided by Sharon123

Categories     Potato

Time 35m

Yield 8 serving(s)

Number Of Ingredients 16

6 medium round red potatoes
1/4 cup celery, chopped
1/4 cup chopped green onion
1 (2 ounce) jar diced pimentos, drained
2 hard-boiled eggs, chopped (optional)
1/2 cup light mayonnaise
1/4 cup plain low-fat yogurt
1/4 cup low-fat sour cream
1 tablespoon sugar
2 tablespoons prepared mustard
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon pepper
1/8 teaspoon garlic powder
paprika, to garnish

Steps:

  • Cut potatoes into 1/2-inch chunks; place in a medium saucepan.
  • Add water to cover.
  • Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
  • Drain and cool.
  • Combine potato, celery, chopped green onions, pimiento, and hard boiled eggs, if using, in a large bowl; toss gently.
  • Combine mayonnaise and next 9 ingredients; stir well.
  • Add to potato mixture, tossing gently to coat.
  • Cover and chill.
  • Sprinkle with paprika to garnish.
  • Enjoy!

Nutrition Facts : Calories 192.6, Fat 6.4, SaturatedFat 1.4, Cholesterol 8.7, Sodium 329.2, Carbohydrate 30.2, Fiber 3.1, Sugar 4.8, Protein 4.1

CREAMY GARLIC RED POTATO SALAD



Creamy Garlic Red Potato Salad image

This is a great tasty potato salad for a summer day. Great with grilled steak, chicken, or fish. It is best if made early in the day if you are serving it for dinner! Prep time includes minimum refrigeration time.

Provided by TishT

Categories     Potato

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 10

8 medium red potatoes
5 cloves garlic
1 1/2 teaspoons salt
1 teaspoon black pepper, freshly ground
1/2 cup red onion, chopped
3 stalks celery, chopped
1 1/2 cups mayonnaise
2 tablespoons Dijon mustard
1/4 cup Italian parsley, chopped
1 envelope lipton savory herb with garlic soup mix

Steps:

  • Place the potatoes and garlic in a saucepan with water to cover.
  • Bring to a boil and let the potatoes cook until they are tender, about 25-35 minutes.
  • Drain the potatoes, saving the garlic cloves When the potatoes are cool, cut them into bite size pieces and place in a large mixing bowl.
  • Season them with the salt and pepper, add the onion and celery, and toss to combine.
  • In a medium mixing bowl, mash the boiled garlic cloves, add the mayonnaise, mustard, parsley, and soup mix, and whisk to blend.
  • Pour the dressing over the potatoes and toss the salad until the potatoes are evenly coated.
  • Cover the bowl tightly and refrigerate the salad for at least 2 hours for up to 24 hours.

Nutrition Facts : Calories 334.1, Fat 15.2, SaturatedFat 2.3, Cholesterol 11.5, Sodium 844, Carbohydrate 46.9, Fiber 4.3, Sugar 6.3, Protein 5

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