Creamy Garlic Parmesan Gnocchi Recipes

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EASY GNOCCHI WITH BUTTER GARLIC AND PARMESAN



Easy Gnocchi with Butter Garlic and Parmesan image

Boiled soft and fluffy gnocchi is sauteed in butter with garlic, thyme, and freshly grated Parmesan cheese until golden. This easy dinner will come together in only 20 minutes and only has 5 ingredients.

Provided by lyuba

Categories     Main Course

Time 20m

Number Of Ingredients 6

16 oz gnocchi
3 tbsp unsalted butter
3 large cloves of garlic (smashed and minced)
2 tsp fresh thyme
2 oz freshly grated Parmesan cheese
salt to taste

Steps:

  • Prepare your ingredients first: smash and mince garlic, take thyme leaves off sprigs, cut butter, and open package of Parmesan cheese if needed.
  • Bring a large pot of salted water to boil, stir the water with a wooden spoon, and add gnocchi while water is swirling. (This will help keep gnocchi from sticking.)
  • Let gnocchi boil until they all float at the top and give it another minute. Pour water and gnocchi through a fine strainer and let excess water drain off.
  • When gnocchi is almost done boiling, preheat a saute pan over medium-high heat.
  • Melt butter and start to saute garlic. When garlic starts to golden, add thyme and saute just a couple of seconds until fragrant.
  • Carefully add gnocchi, season with some salt, and toss everything to mix. Sear, stirring once in a while, until sides of gnocchi get golden. (If you like it crispier, sear it a little longer until browned.)
  • Grate Parmesan cheese over the top, stir, and serve.

Nutrition Facts : Calories 648 kcal, Carbohydrate 83 g, Protein 20 g, Fat 27 g, SaturatedFat 17 g, Cholesterol 70 mg, Sodium 1205 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

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