Creamy Garlic Cucumber Dip Recipes

GARLIC CUCUMBER DIP ( TZATZIKI )

Steps:

• Grate cucumber and squeeze between paper towels several times to remove excess moisture.
• Place cucumber in a small bowl, stir in yogurt, sour cream, oil, dill, vinegar, garlic, and salt.
• Mix well.
• Refirigerate until thoroughly chilled.
• Garnish with additional minced dill before serving if desired.

AUTHENTIC GREEK TZATZIKI

Steps:

• Stir together olive oil, vinegar, and garlic in a bowl and let sit while you prepare the cucumber.
• Peel cucumber and cut in half lengthways; scrape out all the seeds. Grate cucumber with a cheese grater into a sieve set over a bowl. Sprinkle with salt. Strain out as much liquid as possible by pressing down in the sieve with the palm of your hand. Alternately you can wring cucumber out in a clean tea towel. Add cucumber and yogurt to the garlic mixture. Mix until well combined and season with salt to taste.

CREAMY GARLIC CUCUMBER DIP

Steps:

• 1. Blend cream cheese and sour cream till well blended. Add seasonings. Mix well.
• 2. Fold in onions and cucumbers. Refriderate at least 2 hours before serving. I found that it taste better and will thicken if refridgerated over night.
• 3. Serve with fresh veges, chips, or crackers. I have served it on a cucumber slice. its elegant and makes for a nice appeititzer.

CUCUMBER DIP

Steps:

• In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!

CREAMY CUCUMBER DILL DIP

Steps:

• Beat the cream cheese until smooth.
• Add the rest of the ingredients and mix until smooth and creamy.
• Cover tightly and chill until ready to serve.
• Garnish with additional dill sprigs and chopped red bell pepper if desired.

GARLIC DIP

Steps:

• In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.