Creamy Garlic Buttermilk Dressing Recipes

THE REALTOR'S BUTTERMILK GARLIC SALAD DRESSING

Steps:

• Place mayo and buttermilk in a covered container and shake to combine.
• Add all the other ingredients and shake until well blended.
• Store in refrigerator for up to 1 week. Shake before using.

CREAMY GARLIC SALAD DRESSING

Steps:

• In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

CREAMY BUTTERMILK DRESSING

Steps:

• Mix all ingredients until well-blended.

CREAMY LEMON-GARLIC DRESSING

Steps:

• Preheat oven to 400°F. Trim and discard top 1/2 inch from garlic head. Place the garlic, cut-side up, on a sheet of foil; drizzle with 1 tablespoon oil. Wrap tightly in the foil; roast until the cloves are completely softened and jammy, about 40 minutes. Let cool for 15 minutes. Squeeze the garlic cloves onto a cutting board; discard garlic skins. Using the flat side of a chef's knife, mash the garlic into a paste.
• Transfer the garlic paste to a lidded jar or medium bowl. Add buttermilk, mustard, honey, lemon zest, lemon juice, onion powder, salt and the remaining 3 tablespoons oil. Seal the jar and shake, or whisk vigorously in the bowl, until well combined. Shake or whisk before serving.

CREAMY GARLIC-BUTTERMILK DRESSING

Steps:

• Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid. Refrigerate until ready to serve. Shake well before dressing. Good on salad greens, seafood salad or boiled potatoes.

BUTTERMILK DRESSING

Steps:

• In a small bowl stir together the 3/4 cup buttermilk, the mayonnaise, parsley, onion powder, mustard, pepper, and garlic. If necessary, add additional buttermilk until dressing reaches desired consistency.
• Cover and chill dressing for 30 minutes before serving. Cover and store in the refrigerator for up to 1 week. Stir or shake well before using.
• Makes 1-1/4 cups.

GARLIC AND HERB BUTTERMILK DRESSING

Steps:

• In a medium size mixing bowl, whisk together buttermilk and mayonnaise. Add remaining ingredients and seasonings. Continue to whisk the mixture until the ingredients are fully incorporated and no lumps remain.
• Pour into an airtight container and chill for at least 4 hours before serving. Store chilled for up to 5 days.

COPYCAT HOUSTON'S BUTTERMILK GARLIC DRESSING

Steps:

• Blend all in blender until smooth. Let sit in refrigerator so flavors can blend. User as salad dressing or veggie dip.