ROASTED GARLIC AIOLI
Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.
Provided by NB Roy
Categories Side Dish Sauces and Condiments Recipes
Time 2h45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.
- Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.
- Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.
- Refrigerate until flavors combine, at least 1 hour.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 5.8 g, Cholesterol 10.4 mg, Fat 24.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.6 g, Sodium 204.4 mg, Sugar 0.5 g
CREAMY GARLIC AIOLI
Great on my Aussie Beefcake Burgers, on a sandwich with cold meat and salad, or for dipping fried chicken and chips in.
Provided by gearyman
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Place egg yolks, garlic, 1 teaspoon vinegar, mustard powder, salt, and white pepper in the bowl of a food processor. Cover and turn processor on; pour in canola oil in very slowly at first, then more quickly as mixture thickens. Blend in remaining 1 teaspoon vinegar.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 0.6 g, Cholesterol 51.2 mg, Fat 29.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 147.5 mg
LEMON GARLIC AIOLI RECIPE
See how to make the BEST lemon garlic aioli sauce at home, with just 2 minutes + 5 ingredients! Put this creamy garlic aioli recipe on veggies, meat, or fish.
Provided by Maya Krampf
Categories Condiment
Time 2m
Number Of Ingredients 6
Steps:
- Crack the egg into the bottom of a tall, wide mouth glass jar. (You can also use a tall glass, but make sure it's wide enough for an immersion blender to fit. Do not use a bowl.)
- Add the garlic, Dijon mustard, lemon juice, and sea salt on top of the egg, trying not to disturb the egg. Do not whisk or stir.
- Pour the oil on top. Again, do not whisk or stir.
- Carefully submerge an immersion blender into the bottom of the jar, so that it's right where the egg is. Blend on low power for about 20 seconds without moving, until you see most of the jar has turned white. Then, slowly start to move the blender upward, without lifting the blender out into the air. Once you reach the top of the oil, slowly move back down to the bottom. Go up and down like this a few times, until the aioli forms.
- Store the homemade aioli right in the jar, in the refrigerator.
Nutrition Facts : Calories 103 kcal, Carbohydrate 0.3 g, Protein 0.4 g, Fat 11.5 g, SaturatedFat 1.5 g, Sodium 32.2 mg, Fiber 0.1 g, Sugar 0.1 g, ServingSize 1 serving
EASY GARLIC AIOLI
Garlic Aioli is the classic, unmistakably delicious way to dip and top a variety of your favorite foods. This incredibly fast and easy classic aioli recipe is going to add a citrusy, creamy flavor to anything it touches!
Provided by Julie Blanner
Categories Condiment
Time 5m
Number Of Ingredients 5
Steps:
- Combine ingredients in food processor.
- Turn processor on and blend until smooth aioli forms, about a minute. Turn processor off, scrape sides, process again until well combined.
Nutrition Facts : Calories 128 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 216 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPANISH GARLIC SAUCE RECIPE
Garlic aioli sauce is one of the most famous dipping sauces in all of Spain, and its popularity is so great that it has spread to all parts of the world. It is so well known that even the big brands of mayonnaise or condiments have made their own version of aioli to sell on a large scale, but nothing beats the homemade version
Provided by Paulina
Categories Tapas Recipes from Spain
Time 10m
Number Of Ingredients 5
Steps:
- In a board peel and mince the garlic. Then put it in a bowl or the container of a stand mixer, add 2 egg yolks, a dash of salt (around 1/2 tsp.), and a dash of oil.
- With a hand mixer (you can also use a stand mixer or a food processor), blend everything and at the same time pour in a thin stream of oil. You'll see that it thickens as you add more oil, which means that the emulsion is happening.
- For the next step add the lemon juice and continue to blend until it is fully incorporated. You can continue to add in more oil if you think it's necessary.
- The aioli is ready when it reaches a mayonnaise-like consistency. At that point stop blending the aioli.
- Finally, taste it and add in more garlic, lemon juice, and salt if necessary.
Nutrition Facts : Calories 150 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 180 grams sodium, Sugar 0 grams sugar
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