17 BEST JELLO MOLD RECIPE COLLECTION
Let's take a step back into our childhoods and make these wiggly-jiggly jello mold recipes. They're colorful, tasty, and way more fun than boring old cake.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious jello mold recipe in 30 minutes or less!
Nutrition Facts :
CREAMY FRUITED-LIME JELL-O® SALAD
Add some color to the table with our Creamy Fruited-Lime JELL-O® Salad. Our Creamy Fruited-Lime JELL-O® Salad includes walnuts, pineapples and cherries.
Provided by My Food and Family
Categories Recipes
Time 5h35m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Stir in pineapple. Refrigerate 1-1/4 hours or until slightly thickened.
- Mix cream cheese and cottage cheese in medium bowl until blended. Gently stir in COOL WHIP with whisk. Gradually add to gelatin, mixing well after each addition. Stir in nuts and cherries. Pour into 6-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold before serving.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.67 g, Sugar 0 g, Protein 5 g
CREAMY FRUITED MOLD
Make and share this Creamy Fruited Mold recipe from Food.com.
Provided by southern chef in lo
Categories Gelatin
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir the boiling water into Jell-O in a medium bowl at least 2-minutes until completely dissolved.
- Stir in cold water.
- Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
- Gently stir in whipped topping.
- Refrigerate for about 15 minutes more or until thickened (spoon drawn through leaves definite impression) stir in the fruit and pour into 5-cup mold.
- Refrigerate 4 hours or until firm unmold and garnish as desired.
Nutrition Facts : Calories 84.6, Fat 3.6, SaturatedFat 3.1, Sodium 28, Carbohydrate 3.2, Sugar 3.2, Protein 10.4
CREAMY COCONUT MOLD
This salad looks very lovely with the fresh fruit placed in the center of the mold. Cook time is the chill time.
Provided by Charlotte J
Categories Gelatin
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Very lightly oil a1 1/2 quart jello mold.
- Put the water in a small saucepan and sprinkle gelatin over the water to soften.
- Stir over low heat until it dissolves; set aside.
- Combine cottage cheese, sweetened condensed milk, cream cheese, coconut, nuts and extract and mix well.
- Stir in gelatin.
- Refrigerate until slightly thickened.
- Stir and pour mixture into mold.
- Refrigerate 3 hours or until firm.
- Gently run a knife around edges of mold to release.
- Serve with fruit.
Nutrition Facts : Calories 312.8, Fat 18.6, SaturatedFat 10, Cholesterol 28.2, Sodium 392, Carbohydrate 24.4, Fiber 2.2, Sugar 19.3, Protein 14.2
DIY CREAMY FRUITED JELL-O
Customize this salad or dessert mold by combining your favorite gelatin flavor and chopped fruit. Whipped topping in the gelatin adds a creamy texture.
Provided by My Food and Family
Categories Recipes
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened.
- Add COOL WHIP; stir gently with whisk until blended. Refrigerate 15 min. or until thickened. Stir in fruit. Pour into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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