Creamy Fruit Pie Cherry Or Blueberry No Bake Recipes

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NO BAKE BLUEBERRY CREAM PIE



No Bake Blueberry Cream Pie image

This No Bake Blueberry Cream Pie is the perfect easy treat for summer, or anytime! A graham cracker crust is topped with a blueberry and cream cheese filling, then finished with a whipped cream topping. You don't even need to turn on your oven for this one!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Dessert

Time 2h45m

Number Of Ingredients 7

1 1/2 cups graham cracker crumbs
1/2 cup butter (melted)
1/3 cup granulated sugar
8 ounce block cream cheese (softened)
1 cup powdered sugar
21 ounce can blueberry pie filling
8 ounce container frozen whipped topping (thawed and divided)

Steps:

  • Combine graham cracker crumbs, sugar, and melted butter together in a large bowl, mixing until crumbly. Press into the bottom and slightly up the sides of a 9 inch pie plate, pressing down firmly with your fingers. You can use the back of a spoon or the bottom of a round glass to help press the crust down as well. Chill the crust in the refrigerator for 30-45 minutes before adding the filling to help the crust set.
  • In a medium sized bowl, beat together the cream cheese and powdered sugar with an electric mixer until smooth. Fold in the blueberry pie filling, then 1/2 cup of the whipped topping. Spread the filling over the prepared and chilled crust.
  • Spread the rest of the container of whipped topping over the top of the pie. Cover the pie and chill in the refrigerator for at least two hours before serving. Cut into slices and enjoy!

Nutrition Facts : Calories 487 kcal, Carbohydrate 77 g, Protein 7 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 34 mg, Sodium 434 mg, Fiber 2 g, Sugar 63 g, ServingSize 1 slice

EASY CHERRY OR BLUEBERRY CREAM PIE (NO-BAKE)



Easy Cherry or Blueberry Cream Pie (No-Bake) image

You can really use any flavor of pie filling you desire to top this pie, it takes minutes to put together and it's delicious --- plan ahead this needs to chill for a couple of hours before serving.

Provided by Kittencalrecipezazz

Categories     Pie

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (8 -9 inch) prepared baked graham cracker pie crust
1 (8 ounce) package cream cheese, room temperature
1/2 cup confectioners' sugar
1/2 teaspoon almond extract
1/2 pint whipping cream (unwhipped)
1 (16 ounce) can pie filling

Steps:

  • In a bowl using an electric mixer beat together the softened cream cheese with confectioners sugar and almond extract until smooth and fluffy.
  • In another bowl whip the cream until stiff; fold the whipped cream into the cream cheese mixture.
  • Pour the mixture into the prepared pie crust.
  • Top with pie filling.
  • Chill for a couple of hours before serving.
  • Delicious!

BLUEBERRY CREAM CHEESE PIE RECIPE!



Blueberry Cream Cheese Pie Recipe! image

Create some blueberry daydreaming happiness with this Blueberry Cream Cheese Pie Recipe chilling in the fridge!

Provided by The Frugal Girls

Categories     Dessert

Time 10m

Number Of Ingredients 7

21 ounces Blueberry Pie Filling {1 can}
1 Graham Cracker Pie Crust
8 ounces Philadelphia Cream Cheese (softened)
14 ounces Eagle Sweetened Condensed Milk {1 can}
¼ cup Lemon Juice
1 tablespoon. Sugar
1.5 teaspoons Vanilla Extract

Steps:

  • Beat Cream Cheese in medium mixing bowl until fluffy.
  • Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
  • Pour into Graham Cracker Pie Crust, and cover.
  • Chill in refrigerator overnight.
  • Also place Blueberry Pie Filling can in refrigerator to chill overnight.
  • When ready to serve, remove from refrigerator and carefully pour contents of chilled Blueberry Pie Filling can onto the top of the pie.
  • Slice and ENJOY!!

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