Creamy Fruit Medley Recipes

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CREAM CHEESE FRUIT SALAD



Cream Cheese Fruit Salad image

This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.

Provided by Amy

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 (8 ounce) package cream cheese
¼ cup white sugar, or to taste
1 (12 ounce) container frozen whipped topping, thawed
3 bananas, peeled and sliced
1 (15.25 ounce) can crushed pineapple, drained
1 (15.25 ounce) can fruit cocktail, drained
1 large Jonagold apple, peeled and chopped
½ cup sweetened flaked coconut
1 (4 ounce) jar maraschino cherries, drained and halved
½ cup chopped pecans
½ cup golden raisins

Steps:

  • Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 61 g, Cholesterol 30.8 mg, Fat 27.4 g, Fiber 4.5 g, Protein 4.9 g, SaturatedFat 17.1 g, Sodium 111.3 mg, Sugar 45.9 g

CREAMED FRUIT MEDLEY



Creamed Fruit Medley image

This is a delicious and quick dessert to whip up in a hurry and its always a crowd pleaser.

Provided by Karla Everett

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 7

16 oz frozen whipped topping, thawed
3 oz orange gelatin
20 oz canned crushed pineapple ; drained
11 oz canned mandarin oranges ; drained
2 c miniature marshmallows
1/2 c pecans, chopped ; optional
1/2 c shredded sweet coconut ; optional

Steps:

  • 1. Set aside 1 cup whipped cream and place the remaining in a bowl ; sprinkle with the gelatin ; stir until combined.
  • 2. Fold in pineapple ,marshmallows , oranges , pecans and coconut if desired.
  • 3. Garnish with the reserved topping.

CREAMY FRUIT MEDLEY



Creamy Fruit Medley image

Last but not least, Yvonne tosses together an effortless sweet treat to cap off the meal. "I received the recipe for Creamy Fruit Medley from a friend of my mother's years ago," she recalls. "I always have the ingredients on hand in case I need a quick dessert. "Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl," Yvonne suggests. "Everyone enjoys it."

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

1 carton (16 ounces) frozen whipped topping, thawed
1 package (3 ounces) orange gelatin
1 can (20 ounces) crushed pineapple, drained
1 can (11 ounces) mandarin oranges, drained
2 cups miniature marshmallows
1/2 cup chopped pecans, optional

Steps:

  • Set aside 1 cup whipped topping. Place the remaining topping in a large bowl; sprinkle with gelatin and stir until combined. Fold in the pineapple, oranges, marshmallows and pecans if desired. Garnish with reserved topping.

Nutrition Facts : Calories 403 calories, Fat 13g fat (13g saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 66g carbohydrate (50g sugars, Fiber 1g fiber), Protein 2g protein.

FRUIT MEDLEY SALAD



Fruit Medley Salad image

Cream cheese and yogurt form the light dressing that coats this fast fruit medley. The salad is a snap to assemble because it takes advantage of canned peaches, pineapple chunks and mandarin oranges you likely keep in your pantry. Miniature marshmallows add a sweet touch. -Brittany Tyrrell, Manchester, Iowa

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 can (11 ounces) mandarin oranges, drained
1 can (8-1/4 ounces) sliced peaches, drained
1 can (8 ounces) pineapple chunks, drained
1 cup miniature marshmallows
4 ounces cream cheese, softened
1/2 cup plain yogurt
1/4 cup sugar

Steps:

  • In a large bowl, combine the oranges, peaches, pineapple and marshmallows. In a small bowl, beat the cream cheese, yogurt and sugar until smooth; pour over fruit and toss to coat. Refrigerate for 15 minutes.

Nutrition Facts :

FRUIT MEDLEY WRAPS



Fruit Medley Wraps image

Roll up these Fruit Medley Wraps in just five minutes for a fall recipe that's sure to become a go-to. Flour tortillas get filled with seedless grapes, semi-sweet chocolate, PHILADELPHIA Whipped Mixed Berry Cream Cheese Spread and apple slices in these sweet and tasty Fruit Medley Wraps.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 4 servings

Number Of Ingredients 5

4 flour tortillas (6 inch)
1/3 cup PHILADELPHIA Whipped Mixed Berry Cream Cheese Spread
1 red apple, cut into thin slices
12 each seedless green and red grapes, halved lengthwise
1 oz. BAKER'S Semi-Sweet Chocolate, finely chopped

Steps:

  • Spread tortillas with cream cheese spread.
  • Top with remaining ingredients. Roll up.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

CREAMY FRUIT MEDLEY



Creamy Fruit Medley image

Last but not least, Yvonne tosses together an effortless sweet treat to cap off the meal. 'I received the recipe for Creamy Fruit Medley from a friend of my mother's years ago,' she recalls. 'I always have the ingredients on hand in case I need a quick dessert. 'Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl,' Yvonne suggests. 'Everyone enjoys it.'

Provided by Allrecipes Member

Time 10m

Yield 6

Number Of Ingredients 6

1 (16 ounce) container frozen whipped topping, thawed
1 (3 ounce) package orange Jell-O®
1 (20 ounce) can crushed pineapple, drained
1 (11 ounce) can mandarin oranges, drained
2 cups miniature marshmallows
½ cup chopped pecans

Steps:

  • Set aside 1 cup whipped topping. Place the remaining topping in a bowl; sprinkle with gelatin and stir until combined. Fold in the pineapple, oranges, marshmallows and pecans if desired. Garnish with reserved topping.

Nutrition Facts : Calories 479.1 calories, Carbohydrate 63.7 g, Cholesterol 0 mg, Fat 25.6 g, Fiber 2 g, Protein 4 g, SaturatedFat 16.8 g, Sodium 86.4 mg, Sugar 57.3 g

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