Creamy Fruit Delight Recipes
CREAMY FRUIT DELIGHT
Everyone will want to save room for this fun make-ahead dessert that uses convenient canned fruit and pie filling. I like to garnish each dish with a peach half, kiwi slices and whipped topping.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in the baby food, ginger and nutmeg. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight.
Nutrition Facts : Calories 264 calories, Fat 13g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
FRUITY RICE DELIGHT
Cooked rice, fruit and whipped topping -- sounds strange, tastes great! Adjust the ingredients to taste. The finished dish should be the consistency of pudding. Try adding pecans and walnuts. At Christmas I put a few drops of food coloring in the whipped topping.
Provided by Debi
Categories Desserts
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a medium bowl, blend 1/2 the fruit cocktail and the whipped cream. Drain any remaining fluid from the rice and mix 1/2 into the bowl. Continue mixing in the remaining fruit cocktail and rice until the desired consistency has been attained.
Nutrition Facts : Calories 264 calories, Carbohydrate 41.7 g, Fat 9.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 13.7 mg, Sugar 16.4 g
CREAMY FRUIT DELIGHT
Steps:
- mix the yogurt, maple sugar, sour cream together. throw in the fruit and stir until it's all covered. put in the fridge for about 2 hours (4 hours is is even better). serve in individual fruit bowls with strawberry and mint for garnish. the guests will rave.
CREAMY FRUIT DELIGHT
An excellent light dessert to go with any meal. Fast and easy and oh so good. Cooking time as actually chilling time.
Provided by BlueHyacinth
Categories Dessert
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, beat cream cheese until smooth.
- Add the baby food, ginger and nutmeg; mix well.
- Stir in the pie filling, fruit cocktail, oranges and pineapple.
- Fold in whipped topping, marshmallows and nuts.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 325.7, Fat 22.1, SaturatedFat 12.9, Cholesterol 31.2, Sodium 101.6, Carbohydrate 31.1, Fiber 2.1, Sugar 25.7, Protein 4.3
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- If you are not using graham crackers that have already been crushed, go ahead, and crush them in a food processor or blender until it is a fine crumb. If you are using a food processor to crush the crackers, you can add the melted butter and sugar to that and pulse a few times to thoroughly mix.
- However, if you are using graham crackers that have already been crushed like I did today, just place those in a mixing bowl and add the sugar and mix. Then add the melted butter and mix to incorporate.
- Pour the graham cracker mixture in a 9 X 13 cake pan (reserving approximately ¼ cup) and press into the bottom of the pan.
- Next make the cream cheese layer. In a mixing bowl, add the softened cream cheese and mix with a mixer until creamy. Then add the powdered sugar, instant pudding mix, milk, and vanilla extract. Mix until all the ingredients are blended and creamy. It takes just a minute or two. Add this cream cheese mixture to the top of the graham cracker layer. Carefully spreading out to the edges of the pan.
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