Creamy Fruit Cocktail Salad Recipe 435
AMBROSIA SALAD WITH FRUIT COCKTAIL
This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.
Provided by Jay
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
- Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
- Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.
Nutrition Facts : Calories 399 calories, Carbohydrate 47.5 g, Cholesterol 31.1 mg, Fat 23.1 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 17.8 g, Sodium 130.5 mg, Sugar 42.6 g
FRUIT COCKTAIL SALAD
"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CREAMY FRUIT SALAD II
This is an easy dish to whip up for a pot luck. For variation, add whatever fruit is in season.
Provided by Cynthia R.
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the cream cheese and condensed milk; blend until smooth.
- Drain the juice from 1 can of the fruit cocktail and add to cream cheese mixture. Add the other can with all its juice and any other fruit at this time. Mix with a large spoon.
- Add extra condensed milk to sweeten if desired. Cover with saran wrap and chill. Mix well and serve cold.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 44.7 g, Cholesterol 69.9 mg, Fat 21.7 g, Fiber 1.6 g, Protein 6.7 g, SaturatedFat 13.7 g, Sodium 203.3 mg, Sugar 15.8 g
CREAMY FRUIT COCKTAIL SALAD
Had this tasty salad at a recent dinner with family members. Great accompaniment to any meal!
Provided by Stephanie Dodd
Categories Fruit Salads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine cream cheese and condensed milk in a bowl; blend with an electric mixer on medium speed until smooth. Add reserved fruit cocktail juice; blend well. Fold in remaining ingredients with a spoon; stir to coat. Cover and chill for at least 30 minutes. ENJOY!
CREAMY FRUIT COCKTAIL SALAD RECIPE - (4.3/5)
Provided by KeyIngredient
Number Of Ingredients 6
Steps:
- In a large bowl add the fruit cocktail with juice, pineapple tidbits with juice, drained mandarin oranges and the strawberries. Sprinkle the vanilla pudding mix over the fruit and juice and stir well. Fold in the cool whip. Refrigerate the creamy fruit cocktail salad for an hour then stir just before serving. *I get the Fruit Cocktail that has extra maraschino cherries. Try to get the brand that is in juice or light syrup. The heavy syrup is not recommended for this recipe.
CREAMY FRUIT SALAD WITH YOGURT
From Red Oak, Oklahoma, Lisa Dunn writes, "Kids can't wait to eat this refreshing salad...I know ours can't! It's healthy, simple to make and tastes great. Our family can't get enough of it."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a serving bowl, combine the fruit cocktail, bananas, apple and orange. Combine the pudding mix and yogurt until smooth. Add to fruit mixture; stir to coat. Refrigerate leftovers.
Nutrition Facts :
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