Creamy Fruit Cocktail Pudding Recipes

FRUIT COCKTAIL DELIGHT

Steps:

• In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.

FRUIT COCKTAIL PUDDING

Steps:

• Pudding.
• preheat oven to 180%C.
• Mix the self raising flour, bicarbonate of soda, salt, and sugar together.
• Add the canned cocktail fruit and eggs mix well.
• Pour the mixture into a greased dish and bake for 30 minutes.
• While the pudding is baking make the sauce.
• Sauce.
• Put the sugar, coconut, milk, vanilla essence and butter into a saucepan boil together for 5 minutes.
• As soon as the pudding comes out of the oven, prick the pudding with a large prong fork and pour the hot sauce over.
• The sauce will be absorbed by the pudding.
• Serve the pudding hot.

SUPER CREAMY FRUIT SALAD

Steps:

• Drain pineapple, reserving juice.
• Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes.
• Mix the pineapple, fruit cocktail, mandarin oranges, bananas & marshmallows together.
• Gently fold in pudding mixture.
• Lastly, fold in cool whip.
• Cover and refrigerate.

EASY FRUIT COCKTAIL PUDDING

Steps:

• Put fruit cocktail, pineapple with the juices into a bowl.
• Add lemon juice.
• Empty vanilla pudding into bowl.
• Stir and add sliced banana.

CREAMY FRUIT COCKTAIL SALAD RECIPE - (4.3/5)

Steps:

• In a large bowl add the fruit cocktail with juice, pineapple tidbits with juice, drained mandarin oranges and the strawberries. Sprinkle the vanilla pudding mix over the fruit and juice and stir well. Fold in the cool whip. Refrigerate the creamy fruit cocktail salad for an hour then stir just before serving. *I get the Fruit Cocktail that has extra maraschino cherries. Try to get the brand that is in juice or light syrup. The heavy syrup is not recommended for this recipe.