Creamy Frozen Kool Aid Pie Recipes

CREAMY KOOL-AID PIE

Steps:

• In a mixing bowl, mix together Kool-Aid and sweetened condensed milk.
• Add Cool Whip whipped cream and combine.
• Pour the filling into the pie crust and refrigerate the pie for about 1 hour.

STRAWBERRY KOOL-AID PIE

Steps:

• Mix together the packet of Kool-Aid, sweetened condensed milk, and lime juice.
• Then stir in the thawed frozen whipped topping.
• Pour this mixture into the prepared crust.
• Cover and refrigerate for 3 hours until set.
• Garnish with fresh strawberry slices and whipped cream if desired.

KOOL-AID® PIE

Steps:

• Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.

EXTREMELY EASY CREAMY KOOL-AID PIE

Steps:

• In a medium bowl mix the Kool-Aid powder with the sweetened condensed milk until well combined.
• Fold in the Cool Whip topping.
• Transfer into prepared crust.
• If desired you can spread Cool Whip or whipped cream on top of the pie.
• Chill for a minimum of 4 hours.

CREAMY FROZEN KOOL-AID PIE

Steps:

• Stir drink mix and water in large bowl until dissolved. Add ice cream. Beat with mixer until blended. Gently stir in COOL WHIP until blended. Freeze, if necessary, until mixture will mound.
• Spoon into crust.
• Freeze 4 hours or overnight until firm. Let stand at room temperature 15 min. or until pie can be cut easily.