COPYCAT CHICK-FIL-A FROSTED COFFEE
This delicious frozen coffee drink is an easy copycat Chick-fil-A recipe that your whole family will love! Make this yummy frosted coffee in minutes to cool off and to get your caffeine fix.
Provided by Emma
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Scoop the ice cream into a blender and pour the cold brew coffee on top. Blend until smooth, pour into a glass, and enjoy right away.
- For a thicker, more frozen coffee, pour the frosted coffee into a freezer-friendly container and freeze until solid, about 1-2 hours. Let the drink stand at room temperature for about 20-30 minutes until it softens enough for you to mash it with a fork. Enjoy immediately.
Nutrition Facts : ServingSize 10 oz, Calories 547 kcal, Sugar 56 g, Sodium 212 mg, Fat 29 g, SaturatedFat 18 g, Carbohydrate 62 g, Fiber 2 g, Protein 9 g, Cholesterol 116 mg, UnsaturatedFat 9 g
CREAMY COFFEE MIX
A hint of cinnamon and a little sugar dress up instant coffee granules in this easy blend shared by Jane Fraser. Simply mix with boiling water for a change-of pace morning beverage. "My mother loved it," she writes from her home in Gig Harbor, Washington.
Provided by Taste of Home
Time 10m
Yield 5 servings (1 cup mix).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients; mix well. Store in an airtight container in a cool, dry place for up to 2 months. Yield: 5 batches (about 1 cup total)., To prepare coffee: Contents of mix may settle during storage. Stir mix before measuring. Place 3 tablespoons coffee mix in a mug; stir in boiling water until blended. Serve with a cinnamon stick if desired.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
FROSTED COFFEE
Make and share this Frosted Coffee recipe from Food.com.
Provided by littleturtle
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In blender, combine ice, ice cream, liqueur and instant coffee.
- Cover and blend at high speed about 20 seconds or until smooth.
- Pour into chilled glasses.
Nutrition Facts : Calories 180.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.8, Sodium 34.1, Carbohydrate 19.9, Fiber 0.2, Sugar 18.8, Protein 1.4
CREAMY PEANUT BUTTER FROSTING
I came up with this recipe for us folks who want amazing frosting but don't want to use confectioners' sugar! I wanted to create something fluffy, creamy, and delicious. My friends and family rave over this frosting! It goes perfectly with chocolate cake.
Provided by Jennifer
Categories Frosting and Icing Recipes
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Beat sugar and butter together in a large bowl using an electric mixer on medium speed until smooth and no longer gritty, about 5 minutes. Add peanut butter, cream, and vanilla extract to the butter mixture. Beat on medium speed until frosting is well-mixed and smooth, 5 to 7 minutes.n
- Transfer frosting to an airtight container and refrigerate until firm, 1 to 2 hours.n
Nutrition Facts : Calories 182.8 calories, Carbohydrate 15 g, Cholesterol 23.8 mg, Fat 12.9 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.8 g, Sodium 80.4 mg, Sugar 13.6 g
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