Creamy Fresh Asparagus Casserole Recipes

NEELY'S ASPARAGUS CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Heat oil in a saute pan over medium-high heat. Stir in the onions and garlic; saute until translucent and fragrant and season with salt and pepper. Add the asparagus and saute until just tender. Remove rom heat and let cool.
• In a small bowl, whisk together the eggs, heavy cream, dill and cheeses.
• In a separate bowl, add panko, paprika and butter. Mix well to combine.
• Place asparagus in casserole dish. Pour the egg mixture over the asparagus and top with the panko, spreading evenly.
• Place in the preheated oven and bake until casserole is set and the bread crumbs are golden brown, about 20 minutes.

CAMPBELL'S SAUCY ASPARAGUS CASSEROLE

Steps:

• 1. Place the asparagus in a 13x9x2 inch (3 qrt) shallow baking dish.
• 2. Stir the soup and milk in a small bowl and pour over the asparagus. Mix the bread crumbs and butter in a small bowl and sprinkle over the soup mixture.
• 3. Bake at 400 degrees F for 20 mins. or until golden brown and bubbly.

CREAMY ASPARAGUS CASSEROLE

Steps:

• In a large bowl, combine soup and milk.
• Add beans, asparagus and mushrooms; mix well.
• Pour into a greased 8-inch square baking dish.
• Cover and bake at 350 degrees for 20 minutes.
• Toss bread cubes, almonds and butter; sprinkle over the casserole.
• Bake, uncovered, 15-20 minutes longer or until bubbly.

ASPARAGUS CASSEROLE

Steps:

• Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
• Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.
• Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
• Serve hot.