Creamy Fondue Recipes

CREAMY CHEESE FONDUE

Creamy Cheese Fondue image

Make and share this Creamy Cheese Fondue recipe from Food.com.

Provided by True Texas

Categories Cheese

Time 15m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 (11 ounce) can condensed cheddar cheese soup
1 cup swiss cheese, shredded
1/2 cup sour cream
chunks French bread

Steps:

In 1 1/2 quart saucepan, stir soup in Swiss cheese.
Heat over low heat until cheese is melted, stirring constantly.
Remove from heat; stir in sour cream.
Serve in fondue pot with bread chunks.

CREAMY FONDUE

Creamy Fondue image

A nice change from chocolate fondue. Serve with strawberries, apples, pears, pound cake, or angel food cake for dipping.

Provided by karla

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups heavy whipping cream
½ cup butter
1 ½ cups brown sugar
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon grated nutmeg
⅛ teaspoon salt

Steps:

Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat; bring to a boil, stirring just once to combine. Transfer the fondue into a fondue pot to keep warm for serving.

Nutrition Facts : Calories 684 calories, Carbohydrate 73.1 g, Cholesterol 149.4 mg, Fat 44.7 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 28 g, Sodium 203 mg, Sugar 70.2 g

CREAMY FONDUE WITH POACHED EGG AND BAGUETTE

Creamy Fondue with Poached Egg and Baguette image

Provided by Sandra Lee

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups heavy cream
Pinch kosher salt
4 ounces cream cheese
4 ounces grated muenster cheese
1 tablespoon white vinegar
4 large eggs
1 baguette
Chopped fresh chives, for garnish

Steps:

Melt 4 tablespoons of the butter in a medium skillet over medium heat. Stir in the flour and cook for 1 to 2 minutes. Pour in the cream and bring to a simmer. Turn off the heat and add the salt and cheeses. Let sit for a minute or 2, and then stir to melt the cheeses completely. Cover and keep warm.
Bring a medium skillet of water to a very gentle simmer and add the white vinegar. Crack an egg into a small dish and carefully slip it into the water. Cook for 2 to 3 minutes, depending on how hard or soft you like your yolk. Remove with a slotted spoon onto a paper-towel-lined plate. Continue with the rest of the eggs.
Split the baguette and toast it under the broiler. Slather with the remaining butter and cut into slices.
Fill individual bowls with the cheese mixture and top with the poached eggs. Garnish with chives and serve with the toasted bread.

CREAMY CHEDDAR FONDUE

Creamy Cheddar Fondue image

Make and share this Creamy Cheddar Fondue recipe from Food.com.

Provided by OceanIvy

Categories Cheese

Time 15m

Yield 1 2/3 cups

Number Of Ingredients 5

Ingredients

1 (8 ounce) package fat free cream cheese, cut into cubes
3/4 cup low-fat milk or 3/4 cup nonfat milk
1 cup shredded cheddar cheese
1/4 cup chopped onion
chunky French bread, cubed (dipper)

Steps:

Heat cream cheese with milk in fondue pot or saucepan on low heat.
Stir until it is smooth.
Add in the cheddar cheese; keep stirring!
Let completely melt together; stir in the onion.
You may dip the French bread into the fondue!

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2018-06-01 In a medium saucepan heat and stir semisoft cheese over low heat until melted and smooth. In a medium bowl whisk together 1-1/2 cups milk and the flour until smooth.
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In a medium saucepan heat and stir semisoft cheese over low heat until melted and smooth. In a medium bowl whisk together 1-1/2 cups milk and the flour until smooth. Gradually stir into cheese in saucepan. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low. Cook and stir for 1 minute more. Gradually add provolone cheese and Parmesan cheese, whisking until cheese is melted before adding more.
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