Creamy Filipino Kababayan Recipes

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CREAMY FILIPINO KABABAYAN



Creamy Filipino Kababayan image

This is a recipe that seems to be highly sought after in the Phillippines. It has the texture of a muffin and the flavor of an angel-food cake. While enjoyable plain, is very good with buttercream frosting as well.

Provided by ChamoritaMomma

Categories     Dessert

Time 1h

Yield 30 cakes

Number Of Ingredients 12

1 1/2 teaspoons salt
1 1/2 cups granulated sugar
4 teaspoons cream of tartar
3/4 cup softened butter
2 cups bread flour
2 cups cake flour
1 tablespoon baking powder
1 tablespoon vanilla extract
1 cup warm water
10 -20 drops yellow food coloring, as needed for color
28 ounces sweetened condensed milk (2 cans)
1/2 cup vegetable oil

Steps:

  • Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer. Blend for 4 minutes at lowest speed.
  • Stir together in a separate bpowl the bread flour, cake flour, and baking powder. Stir together vanilla, water, yellow color and condensed milk in another small bowl.
  • Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.
  • Fill each well-greased muffin cup with 1/2 cup batter. Bake for 22 minutes at 375 degrees F.
  • Allow to cool for 5 minutes then turn out onto wire racks to finish cooling.

Nutrition Facts : Calories 262.4, Fat 10.7, SaturatedFat 4.9, Cholesterol 21.2, Sodium 219.6, Carbohydrate 38.3, Fiber 0.4, Sugar 24.5, Protein 3.8

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