Creamy Fiesta Chicken Recipes
FIESTA CHICKEN
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.
CREAMY FIESTA CHICKEN
This Creamy Slow Cooker Fiesta Chicken is a HUGE hit in my house every time I make it. It's a super easy comfort food dinner idea that really hits the spot!
Provided by Shelly
Categories Dinner
Time 3h40m
Yield 6
Number Of Ingredients 6
Steps:
- In a large slow cooker combine the chicken, black beans, corn, tomatoes, and taco seasoning.
- Cook on high for 3-4 hours (or low for 6-8) or until the chicken is fork tender and shreds easily.
- Add cream cheese and cook for an additional 30 minutes.
- Using two forks, shred the chicken and stir all the ingredients to combine.
- Serve warm.
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