Creamy Farfalle With Salmon And Peas Recipes

FARFALLE WITH HAM AND PEAS

Steps:

• Bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender. Drain, and return to pot over low heat.
• Lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder. Stir in the Cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mixture is bubbling.

SALMON PASTA RECIPE - CREAMY FARFALLE WITH SALMON AND PEAS

Steps:

• Cook pasta according to package directions.
• Meanwhile, in a large skillet, heat butter over medium heat. Add garlic and saute for 1 minute.
• Add canned salmon (as much or as little of the can as you would like) and peas, saute for 1 minute. Sprinkle flour over salmon and peas, then mix in well, sauteeing for another minute.
• Slowly pour in heavy cream. Mix, then slowly add white wine, lemon juice, and parmesan cheese.
• Lower heat to low-medium, and continue stirring sauce with salmon and peas until sauce is slightly thickened.
• Add cooked pasta along with 1/4 cup hot starchy pasta water reserve.
• Stir pasta, sauce, salmon, and peas together until well blended. Turn off heat.
• Add mint leaves, stir.
• Top off with some freshly grated parmesan if you wish.
• Serve immediately.

CREAMY FARFALLE WITH SALMON AND PEAS

Steps:

• Heat broiler to low. Coat a baking sheet with cooking spray. Season salmon with 1/2 tsp salt and 1/8 tsp pepper. Broil until cooked through, 5 minutes per side. Let cool; cut salmon into bite-size pieces. Cook pasta as directed on package; add pease 3 minutes before end of cooking time; drain. Whisk 1/4 cup milk and flour in a small saucepan until smooth; whisk in remaining 1 1/4 cups milk, remaining 1/4 tsp salt and remaining 1/8 tsp pepper. Cook over medium heat, whisking until as thick as heavy cream, 10 minutes. Remove from heat; add Neufchatel and 1 tbsp dill; whisk until cheese melts. Toss pasta and peas with sauce and salmon; drizzle with juice. Garnish with zest and remaining 1 tbsp dill. 559 calories per serving, 22 g fat (7 g saturated), 50 g carbs, 5 g fiber, 37 g protein

CREAMY FARFALLE WITH SALMON AND PEAS RECIPE - (4.5/5)

Steps:

• Preheat broiler to low. Coat a baking sheet with cooking spray. Season salmon with 1/2 teaspoon salt and 1/8 teaspoon pepper. Broil until cooked through, 5 minutes per side. Let cool. Cut salmon into bite-size pieces and set aside. Cook pasta as directed on package. Add peas 3 minutes before end of cooking time. Drain. Whisk 1/4 cup milk and flour in a small saucepan until smooth. Whisk in remaining 1 1/4 cups milk, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Cook over medium heat, whisking, until as thick as heavy cream, about 10 minutes. Remove from heat; add Neufchaåtel and 1 tablespoon dill. Whisk until cheese melts. Toss pasta and peas with sauce and salmon. Drizzle with lemon juice. Garnish with zest and remaining 1 tablespoon dill.

CREAMY FARFALLE WITH SALMON AND PEAS

Steps:

• Heat broiler to low. Coat a baking sheet with cooking spray. Season salmon with 1/2 teaspoon salt and 1/8 teaspoon pepper. Broil until cooked through, 5 minutes per side. Let cool; cut salmon into bite-size pieces. Cook pasta as directed on package; add peas 3 minutes before end of cooking time; drain. Whisk 1/4 cup milk and flour in a small saucepan until smooth; whisk in remaining 1 1/4 cups milk, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Cook over medium heat, whisking, until as thick as heavy cream, 10 minutes. Remove from heat; add Neufchaåtel and 1 tbsp dill; whisk until cheese melts. Toss pasta and peas with sauce and salmon; drizzle with juice. Garnish with zest and remaining 1 tablespoon dill.

CREAMED SALMON AND PEAS

Steps:

• Melt butter in a large pan, add flour and cook over medium heat until light brown and pasty (1-2 minutes).
• Slowly add milk and whisk until all flour bits are broken up. Continue to whisk while milk comes to a boil and thickens, and add salt and pepper to taste.
• When cream sauce is slightly thickened, add salmon and peas and continue to cook until sauce is thickened up and the salmon and peas are heated through. Stir in lemon juice and dill.
• Serve over hot white rice, toasted bread, a hot biscuit or puff pastry.