Creamy Eggs Mushrooms Au Gratin Recipes

FANTASTIC MUSHROOMS AU GRATIN

Fantastic Mushrooms Au Gratin image

This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)

Provided by Kittencalrecipezazz

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter (4 tablespoons)
2 lbs fresh mushrooms, sliced
3 garlic cloves, minced (optional or adjust to taste, I most always add in)
2/3 cup sour cream
salt and pepper (I use seasoned salt)
2 tablespoons all-purpose flour
1/4 cup chopped fresh parsley
1 cup shredded mozzarella cheese (or to taste, Swiss also works well)

Steps:

Preheat oven to 400 degrees F.
Grease a shallow baking dish.
In a medium skillet saute the sliced mushrooms with butter over medium-high heat (if using garlic add in with the mushrooms).
In a small bowl, blend together sour cream, salt, pepper and flour.
Add to the mushrooms in the pan.
Heat until JUST beginning to boil.
Transfer to a baking dish.
Sprinkle with chopped parsley and cheese.
Bake for about 10-15 minutes.

MUSHROOMS AU GRATIN

Mushrooms Au Gratin image

This easy-to-prepare side dish brings me rave reviews whenever I prepare it for the holidays. Even when I double the recipe, my family eats every bite.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 pounds sliced fresh mushrooms
1/4 cup butter, cubed
1/2 cup white wine or chicken broth
2 tablespoons all-purpose flour
2/3 cup sour cream
1 teaspoon pepper
1/4 teaspoon ground nutmeg
1 cup shredded Gruyere or Swiss cheese
2 tablespoons minced fresh parsley

Steps:

In a large skillet, saute mushrooms in butter until tender. Add wine or broth. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes. , Combine the flour, sour cream, pepper and nutmeg until smooth; stir into mushrooms. Cook and stir for 1-2 minutes or until bubbly. Transfer to a shallow serving dish. Sprinkle with cheese and parsley.

Nutrition Facts : Calories 193 calories, Fat 14g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 119mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

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