Creamy Eggnog Bars With Macadamia Nuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY EGGNOG BARS RECIPE - (4.4/5)



Creamy Eggnog Bars Recipe - (4.4/5) image

Provided by á-2451

Number Of Ingredients 14

1 17 1/2 ounce package sugar cookie mix
2 tablespoons all-purpose flour
1/2 cup butter
1/2 cup finely chopped macadamia nuts
5 egg yolks
1 14 ounce can sweetened condensed milk
1/2 cup eggnog
1 tablespoon rum or 1 teaspoon rum extract
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
3/4 cup whipping cream (optional)
2 tablespoons powdered sugar (optional)
Macadamia nuts, chopped (optional)
Freshly grated nutmeg or ground nutmeg (optional)

Steps:

  • 1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over the pan edges. Lightly grease foil. Set pan aside. For crust, in a large bowl, stir together cookie mix and flour. Using a pastry blender, cut in butter until mixture resembles fine crumbs. Stir in 1/2 chopped macadamia nuts. Press crumb mixture into prepared pan. Bake in the preheated oven for 12 to 15 minutes or until edges are lightly browned. 2. For filling, in a medium bowl, whisk together egg yolks, sweetened condensed milk, eggnog, rum, vanilla, and 1/4 teaspoon nutmeg until well combined. Carefully pour the filling over the hot crust. 3. Bake for 15 to 20 minutes more or until set. Cool in pan on a wire rack for 1 hour. Cover and chill in the refrigerator for 1 hour or until completely cool. 4. Using the foil, lift the uncut bars out of the pan; pull foil from bar edges. Cut into bars. 5. If desired, in a medium bowl, combine whipping cream and powdered sugar. Beat with an electric mixer on medium speed until soft peaks form (tips curl). If desired, serve bars topped with whipped cream mixture sprinkled with chopped macadamia nuts and additional nutmeg. Makes 36 bars.

NUTTY EGGNOG BARS



Nutty Eggnog Bars image

This is a very thick and chewy bar cookie with the flavors of nog and delicious crunch of macadamias along with a yummy eggnog glaze. This would be a nice afternoon treat with a hot cup of coffee or a large glass of milk. Recipe from Better Homes and Garden.

Provided by Kimberly Biegacki

Categories     Cookies

Time 50m

Number Of Ingredients 12

2 c sugar
2/3 c butter
2 medium eggs
1 tsp vanilla
2 c flour
1 tsp baking powder
1/2 tsp freshly grated nutmeg
1 c macadamia nuts, chopped
GLAZE
1 c powdered sugar
1/4 tsp vanilla
1 - 2 Tbsp eggnog

Steps:

  • 1. Line a 13x9 pan with foil, then grease the foil.
  • 2. In a medium saucepan, over medium heat, cook sugar and butter, stirring, until butter is melted. Remove from heat and cool slightly. Stir eggs and vanilla into sugar mixture.
  • 3. Add flour, baking powder, and nutmeg; stir to combine. Stir in nuts. Spread the dough in the prepared pan. Bake at 350°F for 25-30 minutes or until edges begin to pull away from the pan.
  • 4. Cool in the pan on a wire rack. Cut into bars or diamond shapes when cool.
  • 5. In a small bowl combine powdered sugar, vanilla and 1 tablespoon of eggnog. Add additional eggnog, 1 teaspoon at a time, if necessary to make the glaze a piping consistency. Pipe icing over bars or drizzle.

NUTTY EGGNOG BARS



Nutty Eggnog Bars image

Make and share this Nutty Eggnog Bars recipe from Food.com.

Provided by loof751

Categories     Bar Cookie

Time 50m

Yield 36 cookies

Number Of Ingredients 11

2 cups sugar
2/3 cup butter
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1 cup chopped macadamia nuts
1 cup powdered sugar
1/4 teaspoon vanilla
1 -2 tablespoon eggnog

Steps:

  • Line a 13x9 pan with foil, then grease the foil.
  • In a medium saucepan, over medium heat, cook sugar and butter, stirring, until butter is melted. Remove from heat and cool slightly.
  • Stir eggs and vanilla into sugar mixture.
  • Add flour, baking powder, and nutmeg; stir to combine. Stir in nuts.
  • Spread the dough in the prepared pan. Bake at 350°F for 25-30 minutes or until edges begin to pull away from the pan.
  • Cool in the pan on a wire rack. Cut into bars or diamond shapes when cool.
  • In a small bowl combine powdered sugar, vanilla and 1 tablespoon of eggnog. Add additional eggnog, 1 teaspoon at a time, if necessary to make the glaze a piping consistency. Pipe icing over bars.

CREAMY EGGNOG BARS WITH MACADAMIA NUTS



Creamy Eggnog Bars with Macadamia Nuts image

This is for all the Eggnog lovers, Most of our Family always wants Eggnog on Christmas, so this is just another way to have that wonderful flavor. This Recipe is from Better Homes and Garden.

Provided by Shelia Tucker @cookbooking

Categories     Cookies

Number Of Ingredients 15

1 package(s) sugar cookie mix (17 oz. )
2 tablespoon(s) all purpose flour
1/2 cup(s) butter
1/2 cup(s) finley chopped macadamia nuts
5 - egg yolks
1 can(s) sweetened condensed milk ( 14 oz. )
1/2 cup(s) eggnog
1 tablespoon(s) rum or rum extract
1 teaspoon(s) vanilla extract
1/4 teaspoon(s) ground nutmeg
3/4 cup(s) whipping cream ( opt. )
2 tablespoon(s) powdered sugar ( opt. )
2 tablespoon(s) finely chopped macadamia nuts for topping ( opt. )
PRE-HEAT OVEN TO 350 - LINE A 13X9X2 PAN WITH FOIL- EXTENDING OVER THE EDGES LIGHTLY GREASE THE FOIL- SET PAN ASIDE
TO MAKE THE CRUST -

Steps:

  • In a large bowl, stir togeather the cookie mix and flour, using a pastry blender, cut in butter untill mixture resembles fine crumbs, then stir in the 1/2 cup of finely chopped macadamia nuts. Press the crumb mixture into the prepared pan, Bake in the pre- heated oven 12 to 15 minutes untill edges are lightly browned.The crust should still be hot when you pour in the filling. Leave oven on as set, you will be putting back in the oven after you pour in the filling .
  • For the Filling - In a medium Bowl, whisk the egg yolks, sweetened condensed milk, eggnog, rum OR rum extract, vanilla, and the 1/4 tesp. nutmeg, untill very well combined. Pour the mixture over the HOT Crust.
  • Bake for 15 to 20 minutes or untill the filling is set, Cool IN the pan on a wire rack for 1 hour . Then Cover and put in Refrigerator to completely cool, at least 1 hour ( note I would make mine the day before needed ) When cold, using the overlapped foil lift UNCUT bars out of panpull foil away from Bar Edges and cut into Bars .
  • If a Topping is Desired - In a Medium Bowl , Combine the whipping Cream and Powdered Sugar , Beating with an Electric Mixer on Medium, untill soft peaks form, ( when lifting up beaters, tips will curl ) also if desired, sprinkle on some finely chopped macadamia nuts, top with whipping cream and also if you like you could sprinkle on a little nutmeg. FOR STORAGE - Layer Bars between sheets of Waxed Paper in an Airtight Container; Cover Store up to 3 days OR you can Freeze them ( without any topping ) for up to 3 Months - These need to be Kept in the Refrigerator till ready to be served .

More about "creamy eggnog bars with macadamia nuts recipes"

EGGNOG COOKIE BARS RECIPE WITH CREAMY FROSTING - BEST COOKIE …

From bestcookierecipes.com


EGGNOG MACADAMIA BARS WITH A SWEET DRIZZLERECIPE COLLECTOR
Eggnog Macadamia Bars with a Sweet Drizzle For the Bars:2 cups granulated sugar2/3 cup butter2 large eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking …
From recipecollector.eu


DATE BARK RECIPE - BONAPPETEACH
Dec 16, 2024 Snickers Date Bark: Sprinkle crushed peanuts and a pinch of flakey sea salt on top for a flavor reminiscent of a Snickers bar. Tropical Delight: Use coconut flakes, dried …
From bonappeteach.com


EGGNOG ESPRESSO MARTINI (CHRISTMAS RECIPE) - BASICS WITH BAILS
Dec 16, 2024 Creamy eggnog meets bold espresso in this festive Eggnog Espresso Martini. Perfectly boozy, caffeinated, and chic, it’s the ultimate holiday cocktail! Let’s face it—eggnog is …
From basicswithbails.com


EGGNOG RECIPE - FOOD FAITH FITNESS
3 days ago During the 19th century, doctors used eggnog as a nutritional tonic for patients on liquid diets. From a medieval boozy punch to a humble monk’s elixir, then a fancy beverage to …
From foodfaithfitness.com


10 BEST MACADAMIA NUT BARS RECIPES - YUMMLY
The Best Macadamia Nut Bars Recipes on Yummly | Coconut Macadamia Nut Bars, Coconut Macadamia Nut Bars, Chocolate Macadamia Nut Bars
From yummly.com


CREAMY EGGNOG BARS | KITCHEN VISTA'S
For filling, in a medium bowl, whisk together egg yolks, sweetened condensed milk, eggnog, rum, vanilla, and 1/4 teaspoon nutmeg until well combined. Carefully pour the filling over the hot …
From kitchenvistas.blogspot.com


MACADAMIA BARS WITH EGGNOG DRIZZLE RECIPE - YUMMLY
Macadamia Bars With Eggnog Drizzle With Granulated Sugar, Butter, Eggs, Vanilla, All Purpose Flour, Baking Powder, Ground Nutmeg, Macadamia Nuts, Eggnog, Grated ...
From yummly.com


NUTTY EGGNOG BARS - PENNY'S FOOD BLOG
Dec 20, 2019 1 cup chopped macadamia nuts or pecans. icing. 1 cup powdered sugar. 1/4 teaspoon vanilla. 2 – 3 tablespoons eggnog. 1 Preheat oven to 350. Spray 9 x 13″ pan with cooking spray. 2 Melt butter over medium heat, adding …
From pennysfoodblog.com


EGG NOG COOKIE BARS WITH EGG NOG DRIZZLE - AMONG THE YOUNG
Nov 9, 2018 Egg Nog, macadamia nuts, and Egg Nog. How could these Egg Nog Cookie bars go wrong? ... I absolutely ADORE Egg Nog Cookies and Bars, so these are SUCH a treat. …
From amongtheyoung.com


NUTTY EGGNOG BARS - THE GIRL WHO ATE EVERYTHING
Dec 20, 2014 These Nutty Eggnog Bars are filled with Macadamia nuts and are drizzled with an eggnog glaze. Yesterday was D-day. ... All Desserts All Recipes Bars Christmas Recipes Desserts Holiday Recipes bars eggnog macadamia. …
From the-girl-who-ate-everything.com


CREAMY EGGNOG BARS WITH MACADAMIA NUTS RECIPES
Add flour, baking powder, and nutmeg; stir to combine. Stir in nuts. Spread the dough in the prepared pan. Bake at 350°F for 25-30 minutes or until edges begin to pull away from the pan. …
From tfrecipes.com


EGGNOG COOKIE BARS - KITCHEN DIVAS
Oct 28, 2019 How To Make Eggnog Cookie Bars. Preheat oven to 350 degrees. Line a square 8 x 8 inch pan with parchment paper and coat with nonstick spray. Set aside.
From kitchendivas.com


CREAMY EGGNOG BARS | THE KITCHEN VISTA
Stir in 1/2 chopped macadamia nuts. Press crumb mixture into prepared pan. Bake in the preheated oven for 12 to 15 minutes or until edges are lightly browned. For filling, in a medium …
From thekitchenvistas.blogspot.com


EGGNOG COOKIE BARS RECIPE - CHEF'S RESOURCE RECIPES
2 1/2 cups all-purpose flour; 3/4 teaspoon freshly grated nutmeg; 1/2 teaspoon fine salt; 2 1/2 sticks unsalted butter, melted; For the filling: 1 3/4 cups granulated sugar
From chefsresource.com


NUTTY EGGNOG BARS RECIPE - YUMMLY
Nutty Eggnog Bars With Sugar, Butter, Eggs, Vanilla, Flour, Baking Powder, Ground Nutmeg, Macadamia Nuts, Glaze, Powdered Sugar, Vanilla, Eggnog
From yummly.com


EGGNOG BARS RECIPE - THE WASHINGTON POST
Stir in the nuts; the dough will barely hold together. Transfer to the baking dish and press in an even layer. Bake for 12 to 15 minutes or until the edges are lightly browned.
From washingtonpost.com


35+ DELICIOUS HOLIDAY KETO SWEET TREAT RECIPES FOR THE FESTIVE …
3 days ago Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. Once fully combined, transfer the mixture to serving dishes or a …
From chefsbliss.com


THIS PLANT-BASED NOG IS JUST AS RICH, COMFORTING AND FESTIVE AS THE ...
6 days ago Add the vegan eggnog and your liquor of choice. Shake for 10 seconds, then strain the mixture into the glass. Garnish with a cinnamon stick, an extra dash of cinnamon and …
From cbc.ca


EASY EGGNOG COOKIE BARS RECIPE FOR THE HOLIDAYS
Nov 9, 2023 Eggnog: Creamy eggnog is the star ingredient in these eggnog cookie bars. Make sure to use full-fat eggnog, not the reduced-fat kind to make sure that the texture of both the sugar cookie bars as well as the frosting stays …
From lifestyleofafoodie.com


BROWN BUTTER WHITE CHOCOLATE MACADAMIA NUT COOKIES
3 days ago Shape the cookies & chill. Line a quarter sheet pan with parchment paper and set aside. Use a large spring-loaded cookie scoop to form the cookie dough balls. Simply scoop …
From butterbeready.com


EGGNOG-GLAZED MACADAMIA-TOFFEE BARS RECIPE
Sep 20, 2016 In small bowl, stir powdered sugar, 1 tablespoon of the eggnog and the vanilla. Add remaining eggnog, 1 teaspoon at a time, until easily drizzled. Drizzle glaze evenly over cooled bars. Sprinkle with remaining 2 tablespoons …
From tablespoon.com


THE BEST CREAM LIQUEURS THAT AREN'T BAILEYS IRISH CREAM - FOOD
2 days ago From creamy, rice-based spiked Horchatas to fermented fruit-based cream liqueurs, there are many styles to try, including dairy-free cream liqueurs for the lactose-intolerant.
From foodandwine.com


Related Search