CREAMY EGG SALAD
I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
SUPER CREAMY RESTAURANT STYLE EGG SALAD
Steps:
- In a large bowl, whip the cream cheese and mayonnaise until smooth.
- Next, add the sugar, onion powder, garlic powder, salt, and pepper. Mix the dressing until well incorporated. Taste and adjust seasonings to your personal taste.
- Fold in the chopped eggs and mix until well combined.
- Store egg salad in an airtight container in the refrigerator for up to 7 days.
Nutrition Facts : ServingSize 1 half cup, Calories 279 kcal, Carbohydrate 2 g, Protein 11 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 306 mg, Sodium 340 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 15 g
CURRY EGG SALAD WONTON CUPS
These cute curry egg salad wonton cups are a perfect dinner appetizer or snack for any time of day. The creamy egg salad is spiced up with curry powder and a touch of chili flakes and served in crispy oven-baked oven cups. They take no time to put together and taste amazing! {Vegetarian, Gluten-Free}
Provided by Maggie Zhu
Categories Appetizer
Time 20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (176 C). If you have convection, turn it on and it will help the wonton wrappers crisp up more. Coat a mini muffin tin with cooking oil spray. Place one wonton wrapper per cup, gently press the wrapper down and let the edges fold naturally to form a cup shape. Spray with cooking oil spray. Bake until the wrappers turn golden brown and crispy, 8 to 10 minutes. If the wonton wrappers are not quite crisped up, give them another minute or two. Once done, let cool for 5 minutes in the muffin tin, then remove the wrappers to a cooling rack or big plate.
- Meanwhile, combine the eggs, mayonnaise, curry powder, vinegar, salt, and chili flakes. Mix until well combined. Add the celery and onion, and mix again.
- When you're ready to serve, assemble the wonton cups by scooping a small spoonful of the curry egg salad into each wonton cup and sprinkle with sliced chives. Serve at room temperature as an appetizer.
Nutrition Facts : ServingSize 1 serving, Calories 41 kcal, Carbohydrate 4.7 g, Protein 1.7 g, Fat 1.6 g, SaturatedFat 0.4 g, Cholesterol 29 mg, Sodium 98 mg, Fiber 0.2 g, Sugar 0.4 g
RANCH-SAUSAGE WONTON CUPS
To dress up these tasty appetizers, use small cookie cutters to cut shapes out of additional wonton wrappers. Bake until lightly browned and serve with the wonton cups. -Betty Huddleston, Liberty, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 32 appetizers.
Number Of Ingredients 9
Steps:
- Press wonton wrappers into muffin cups. Bake at 350° for 5 minutes or until lightly browned. , Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture. , Spoon 2 tablespoonfuls into each wonton cup; top with olives. Bake for 5-7 minutes or until heated through. Serve warm. Refrigerate leftovers.
Nutrition Facts :
CRAB WONTON CUPS
These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. -Connie McDowell, Greenwood, Delaware
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 appetizers.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake until lightly browned, 8-9 minutes. , Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in crab, green onions and red pepper; spoon into wonton cups. Sprinkle with Parmesan cheese. , Bake until filling is heated through, 10-12 minutes. Serve warm. If desired, garnish with minced chives. Refrigerate leftovers.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
WONTON TACO SALAD CUPS
These wonton cups have all the flavors of a taco salad in one bite! Customize your taco cups with your favorite salsas and toppings!
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 24 taco cups
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F and spray a 24-cup mini muffin tin with nonstick cooking spray.
- Delicately press the wonton skins into the mini muffin tin, being sure to make the base of the wonton skin is flat (this will ensure that the taco cup will stand flat when you remove them from the pan). Spray the wontons lightly with nonstick cooking spray and transfer them to the oven to bake until they are golden brown and crisp, 7 to 10 minutes.
- In the meantime, heat a nonstick pan over medium-high heat. Add the olive oil and swirl to coat the pan. Add in the onion and sauté until translucent, about 4 minutes. Add in the garlic and stir to combine. Add in the turkey, breaking up with a wooden spoon. Next add in the chili powder, cumin, dried oregano, smoked paprika, and salt. Cook, stirring frequently, until the turkey is cooked through, about 5 to 7 minutes.
- To assemble, keep the taco cups in the mini muffin tin (this will help with any unstable taco cups). Add a little cheese to each of the taco cups, then top them with the ground turkey mixture. Next add your desired toppings such as shredded lettuce, diced avocado, salsa, sour cream, pickled jalapeños, and chopped cilantro.
- Transfer the taco cups to a platter and serve.
More about "creamy egg salad won ton cups recipes"
CREAMY EGG SALAD - A DELICIOUS SANDWICH FILLING OR SIDE SALAD
From recipesformen.com
4.6/5 (19)Total Time 20 minsCategory SnacksCalories 420 per serving
- Boil the eggs for 10 minutes. Then replace the hot water with cold and let them cool for 5 minutes. Peel the eggs, then chop them into 1cm size pieces.
THAI CHICKEN SALAD WONTON CUPS | RECIPETIN EATS
From recipetineats.com
10 BEST WONTON CUP APPETIZERS RECIPES | YUMMLY
From yummly.com
THE BEST EGG SALAD WITH A CREAMY HERB DRESSING - CAFE …
From cafedelites.com
HOW TO MAKE WONTON CUPS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CAESAR SALAD WONTON CUPS | RECIPETIN EATS
From recipetineats.com
BREAKFAST WONTON EGG CUPS RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
CREAMY EGG SALAD RECIPE - TASTINGTABLE.COM
From tastingtable.com
5/5 (40)Total Time 10 minsCategory Main CourseCalories 426 per serving
THAI PEANUT SALAD WONTON CUPS - THE BUSY BAKER
From thebusybaker.ca
THE BEST CLASSIC EGG SALAD RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
CURRY EGG SALAD WONTON CUPS - ANY FOOD RECIPE
From anyfoodrecipe.com
15 RECIPE WITH CHICKEN CREAM OF CHICKEN SOUP AND EGG NOODLES
From selectedrecipe.com
CHICKEN SALAD WONTON CUPS ARE AN EASY APPETIZER - ATTA GIRL SAYS
From attagirlsays.com
CREAMY CUCUMBER SALAD | EASY DINNER IDEAS
From easydinnerideas.com
WONTON PIZZA CUPS - EASY CHEESY PIZZA BITES! - PEAS AND CRAYONS
From peasandcrayons.com
CREAMY CHICKEN SOUP RECIPE | KITCHN
From thekitchn.com
CREAMY EGG SALAD RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love