Creamy Easy Chicken Cordon Bleu Without The Work Recipes

CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY

Crispy, Creamy Chicken Cordon Bleu Recipe by Tasty image

There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.

Provided by Matthew Johnson

Categories Dinner

Yield 6 servings

Number Of Ingredients 19

Ingredients

4 boneless, skinless chicken breasts
salt, to taste
pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
16 slices swiss cheese
½ lb ham, thinly sliced
peanut oil, or vegetable oil, for frying
1 cup all-purpose flour
4 eggs, beaten
2 cups panko bread crumbs
3 tablespoons butter
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups milk
¼ cup dijon mustard
1 cup shredded parmesan cheese
salt, to taste
pepper, to taste

Steps:

Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
Slice the chicken and serve drizzled with Dijon sauce.
Enjoy!

Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams

CREAMY EASY CHICKEN CORDON BLEU WITHOUT THE WORK

Creamy Easy Chicken Cordon Bleu Without the Work image

Going through old recipes and finding all kinds of things ... One's I completely forgot about which can be fun. Well this is not completely my recipe. This came out of some small grocery store book years ago, which is long since gone. I did on search with Campbells and couldn't find it, so it's origin is history I guess. I still love it even though it has canned soup, which is something I don't like to use, but I still make this and it is always well liked. I have added some fresh herbs and I like to use a good smoked ham but it can't get much easier.

Provided by SarasotaCook

Categories Chicken

Time 1h20m

Yield 4 , 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb chicken breast, cut lengthwise into thirds
1 cup smoked ham (Deli sliced 1/4-inch thick ham chopped)
1 shallot, thin sliced
1 (11 ounce) can cream of chicken soup
1/2 cup sour cream
1 cup swiss cheese, shredded
2 tablespoons fresh parsley, chopped fine
salt
pepper
1 cup fresh bread
1/4 teaspoon paprika
remaining parsley
1/4 teaspoon fresh ground pepper
1 pinch salt
1 teaspoon butter

Steps:

Bread Crumbs -- In a food processor finely chop the bread crumbs and then add the paprika, salt and pepper. In a small saute pan on medium heat, add the butter and melt. Add the bread crumbs and toss well to coat. Cook until golden brown. Remove and set to the side.
Sauce -- Add the soup, sour cream, salt (go easy, the soup has salt), pepper and 1/2 of the parsley to a small bowl.
Chicken -- Spray a small casserole dish with Pam or any non stick spray and add the chicken, then the ham and top with the soup mixture.
Bake -- Heat the oven to 325 and bake for 45 minutes uncovered. After 20 minute, add the cheese and top with the bread crumbs and remaining parsley and cook until golden brown and bubbly.
Serve with some rice pilaf or butter noodles. Comfort food!

Nutrition Facts : Calories 465.4, Fat 29.8, SaturatedFat 13.5, Cholesterol 118.9, Sodium 756.1, Carbohydrate 13.8, Fiber 0.4, Sugar 1.2, Protein 34.6

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