Creamy Earl Grey Rice Pudding Recipes

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EARL GREY RICE PUDDING



Earl Grey Rice Pudding image

Earl grey tea infused rice cooked in milk until creamy. This earl grey rice pudding is simple to make and the perfect dessert.

Provided by Andrea Giang

Categories     Dessert

Time 50m

Yield 2-4 servings

Number Of Ingredients 11

2⅓ cup water
4 bags earl grey tea
⅔ cup uncooked short grain rice
1½ cup whole milk
½ cup granulated sugar
A pinch of salt
1 large egg
¼ cup whole milk
1 teaspoon vanilla extract
Granulated sugar, to taste if desired
Drizzle of almond milk, condensed milk, coconut milk, if desired

Steps:

  • In a small pot, heat water and steep earl grey tea for several minutes. Remove the earl grey tea bags and set the tea aside for now.
  • In a medium sized pot, combine the rice and earl grey tea over medium heat until simmering. Lower the heat to medium low and cook until the rice is almost done cooking, about 20 minutes. Add milk, granulated sugar, and salt, and continue to cook for another 20 minutes or so. If the pudding looks too thick or dry, add more milk until desired consistency.
  • In a small bowl, whisk together the rest of the milk and the egg until combined. Add a fourth cup of the hot rice to the bwol and whisk until combined. The hot rice tempers the egg so that it doesn't cook when added to the pot.
  • Slowly pour the egg mixture into the pot and continue to cook until it reaches the desired consistency. Add more sugar and vanilla extract if desired.
  • Serve this earl grey rice pudding warm or cold. Drizzle more milk on top if desired.

CREAMY EARL GREY RICE PUDDING



Creamy Earl Grey Rice Pudding image

Creamy rice pudding with a hint of Earl Grey.

Provided by Christy

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 50m

Yield 4

Number Of Ingredients 11

1 ½ cups water
1 Earl Grey tea bag
¾ cup basmati rice
1 cup skim milk
¼ cup blue agave syrup
¼ teaspoon kosher salt
½ cup skim milk
1 egg, beaten
⅔ cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Combine water and tea bag in a saucepan. Bring water to a boil. Remove and discard the tea bag. Stir rice into boiling water, reduce heat to low, cover the saucepan, and cook until the moisture is absorbed into the rice and the rice is tender, about 20 minutes. Transfer the cooked rice to a clean saucepan.
  • Pour 1 cup skim milk and agave syrup over the cooked rice; season with kosher salt. Place the saucepan over medium heat; cook and stir until the mixture is thick and creamy, 15 to 20 minutes. Stir 1/2 cup milk, egg, and raisins into the rice mixture; simmer another 2 minutes while stirring.
  • Remove from heat. Stir butter and vanilla extract into the rice mixture until the butter melts.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 70.2 g, Cholesterol 56 mg, Fat 4.7 g, Fiber 2.3 g, Protein 8.3 g, SaturatedFat 2.4 g, Sodium 202.6 mg, Sugar 36.1 g

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