Creamy Dreamy Icebox Pie Recipes

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CREAMY DREAMY ICEBOX PIE



Creamy Dreamy Icebox Pie image

Cream cheese and whipped topping make this icebox pie creamy. What makes it dreamy? You get to choose the ice cream and cookie flavors.

Provided by My Food and Family

Categories     Home

Yield EMPTY

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, at room temperature
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1.5 quarts ice cream, (any flavor) - I used strawberry
1 chocolate cookie pie crust, or crumb crust of your choosing
1 pkg. vanilla creme-filled chocolate sandwich cookies, (any flavor), crumbled into chunks

Steps:

  • In mixer, beat together PHILADELPHIA Cream Cheese and COOL WHIP Whipped Topping until smooth. Mix ice cream in and combine just until ingredients are smooth and workable. Spread half of the mixture into the pie crust and smooth out.
  • Sprinkle the chocolate sandwich cookie crumbles over the entire ice cream layer. Be generous, because you want the cookie layer to show when you cut the pie. Spoon the remaining ice cream mixture over the top of the cookie crumbles, and carefully spread all the way to the edges, smoothing as you go. Place pie in freezer for at least 2 hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAMY REALEMON® PIE



Creamy ReaLemon® Pie image

Whip up this dreamy, creamy lemon pie in no time! Top with lemon slices or zest to make it even more festive.

Provided by ReaLemon/ReaLime

Categories     Trusted Brands: Recipes and Tips     ReaLemon/ReaLime

Time 3h40m

Yield 8

Number Of Ingredients 6

3 egg yolks
1 (14 ounce) can sweetened condensed milk
½ cup ReaLemon® lemon juice from concentrate
2 drops yellow food coloring
1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust
⅓ cup Whipped cream or whipped topping

Steps:

  • Preheat oven to 325 degrees F. Beat egg yolks in medium-sized bowl with rotary beater or fork; gradually beat in condensed milk and ReaLemon®. Stir in food coloring if desired. Pour into pastry shell or crumb crust.
  • Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. Before serving, spread whipped topping over pie. Refrigerate leftovers.

Nutrition Facts : Calories 302 calories, Carbohydrate 37.9 g, Cholesterol 95.4 mg, Fat 14.3 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 5.6 g, Sodium 190.4 mg, Sugar 26.9 g

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