Creamy Dip With Corn And Black Beans Recipes

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HOT BLACK BEAN AND CORN DIP



Hot Black Bean and Corn Dip image

Make and share this Hot Black Bean and Corn Dip recipe from Food.com.

Provided by Chef Shananigans

Categories     Black Beans

Time 30m

Yield 3 cups of dip, 8-10 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 (15 1/2 ounce) can black beans (drained)
1 (14 1/2 ounce) can white corn
1 (10 1/2 ounce) can Rotel tomatoes & chilies
2 cups Mexican blend cheese
1 teaspoon garlic powder
1 teaspoon chili powder
1/8 teaspoon cayenne powder
1/2 teaspoon cumin (optional adds smokiness)
1/2 bunch chopped cilantro

Steps:

  • Preheat oven to 350°F.
  • Mix cream cheese, black beans, corn, cilantro, Rotel, 1 1/2 cups of cheese, garlic powder, chili powder, cayenne, and cumin in a square 8x8 inches glass dish.
  • Cook at 350°F for 10 minutes and then stir.
  • Return to oven and cook for about 10-15 more minutes.
  • Remove from oven, stir and put remaining cheese on top.
  • Serve hot with tortilla or corn chips.

Nutrition Facts : Calories 325.6, Fat 20.6, SaturatedFat 11.9, Cholesterol 65.9, Sodium 628.5, Carbohydrate 23.8, Fiber 5.1, Sugar 4.2, Protein 14.4

CORN BLACK BEAN DIP



Corn Black Bean Dip image

Make and share this Corn Black Bean Dip recipe from Food.com.

Provided by Anna T

Categories     Black Beans

Time 15m

Yield 10-20 serving(s)

Number Of Ingredients 10

2 (15 1/2 ounce) cans black beans, rinsed and drained
2 (15 1/2 ounce) cans shoe peg corn, drained
2 (4 ounce) packages feta cheese (more if desired)
1 -2 bunch green onion, chopped
1/2 cup sugar
1/2 cup apple cider vinegar
1/2 cup olive oil
garlic powder, to taste
salt and pepper
1 scoop Fritos corn chips or 1 scoop Fritos corn chips

Steps:

  • Mix all ingredients together.
  • Pour dressing over top.
  • Note: You may want to halve this recipe as it makes a ton.
  • But it sure is good for leftovers and it certainly is addictive!

Nutrition Facts : Calories 359.1, Fat 17.2, SaturatedFat 5.3, Cholesterol 21.4, Sodium 556.1, Carbohydrate 43.4, Fiber 7.6, Sugar 13.4, Protein 11.6

BLACK BEAN AND CORN SALSA DIP



Black Bean and Corn Salsa Dip image

This is so good! I make this for football parties all the time; usually it is the first to go. This can be made ahead of time and baked right before it's time to eat. ** this recipe works well using Recipe #176367 by Kittencal

Provided by kittycatmom

Categories     < 60 Mins

Time 40m

Yield 1 dish, 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar corn and black bean salsa
1 cup refried beans
2 cups shredded sharp cheddar cheese
black olives
2 chopped roma tomatoes

Steps:

  • Spread cream cheese in bottom of 8-in baking dish.
  • In a bowl, warm refried beans in microwave for 2-3 minutes, then spread over cream cheese.
  • Pour salsa over beans.
  • Sprinkle cheese on top.
  • Cover and bake 20 minutes. Remove cover and continue baking until cheese melts (about 10 minutes.).
  • Garnish with black olives and tomatoes. Serve with tortilla chips.

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