Creamy Dill Potatoes Recipes

CREAMY DILL POTATO CASSEROLE

Steps:

• In a 9 x 13 casserole dish, cover the bottom with potato rings. then pour enough whipping cream over it to cover and sprinkle a layer of dill over.
• Repeat layering as above until all ingrediants used up and then sprinkle a layer of parmesan cheese over casserole (optional).
• Bake casserole at 350 degrees for an hour or until golden brown on top.

CREAMY DILL POTATOES

Steps:

• Boil potatoes until almost done, then peel and dice.
• Spread potatoes out evenly into casserole dish.
• Mix together butter, milk and flour and bring to a boil, whisking constantly.
• Cook for 1 minute more, then remove from heat.
• Add mayonnaise and rest of ingredients and mix.
• Pour mixture over potatoes in casserole.
• Sprinkle paprika and additional dill on top, if desired.
• Bake uncovered for 30 minutes.

NEW POTATOES IN CREAMY DILL SAUCE

Steps:

• Microwave potatoes and water in covered 3-quart microwaveable dish on high 15 to 17 minutes or until potatoes are tender; stirring after 10 minutes; drain.
• Return potatoes to dish; set aside.
• Microwave cream cheese spread and milk in microwaveable bowl 1 minute; stir until smooth.
• Pour over potatoes; sprinkle with dill.
• Microwave 1 to 2 minutes or until heated through; stir gently.

DILLED CREAMED POTATOES

Steps:

• Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
• Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
• Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.