Creamy Dijon Pretzel Dip Recipes

DIJON-BACON DIP FOR PRETZELS

Dijon-Bacon Dip for Pretzels image

With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. -Isabelle Rooney, Summerville, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1/2 cup Dijon mustard
1/4 cup bacon bits or crumbled cooked bacon
1 to 3 teaspoons prepared horseradish
Pretzels or pretzel crisps

Steps:

In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.

Nutrition Facts : Calories 154 calories, Fat 16g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 428mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

HONEY MUSTARD DIP

Honey Mustard Dip image

So easy and so good. I love to dip chicken strips or nuggets in it, but it can also be used to dip veggies or anything else in.

Provided by thepurpleturtle

Categories Low Protein

Time 2m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise
1/4 cup honey
1/4 cup yellow mustard or 1/4 cup Dijon mustard

Steps:

Stir together and serve right away or chill until needed.

CREAMY DIJON PRETZEL DIP

Creamy Dijon Pretzel Dip image

This recipe is quick and easy and very addicting! The first time I made it no one could stop eating it. Was too good not to post for more to try. A note about the Dijon mustard, I use French's with Chardonnay but you can use your favorite. The amount used will vary based on your taste so add a tablespoon at a time to get to desired level of flavor.

Provided by Kubber

Categories Weeknight

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, room temperature
3 tablespoons Dijon mustard
1/2 cup chicken broth
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

1. MIx all of the ingredients together in a mixing bowl with an electric mixer.
2. Amount of Dijon mustard can be varied based on personal taste.
3. Put in refrigerator for a few hours for flavors to mix and cream cheese to set up.
4. Serve with favorite pretzels.

Nutrition Facts : Calories 162.4, Fat 15.8, SaturatedFat 8.8, Cholesterol 50, Sodium 350.8, Carbohydrate 2.6, Fiber 0.2, Sugar 1.6, Protein 3.2

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