Creamy Dijon Pork Chops With Apples And Onions Recipes

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PORK CHOPS WITH APPLES AND ONIONS



Pork Chops with Apples and Onions image

This is by far one of the best recipes I've ever found! Succulent pork chops with a phenomenal spice rub cooked in a sweet sauce with onions and apples. A perfect autumn dish, but tasty all year-round!

Provided by TattooedKupcake

Time 40m

Yield 4

Number Of Ingredients 13

1 tablespoon all-purpose flour
1 ½ teaspoons rubbed sage
1 teaspoon dried minced garlic
1 teaspoon dried thyme leaves
1 teaspoon salt
½ teaspoon ground allspice
½ teaspoon ground paprika
2 tablespoons olive oil
4 (5 ounce) boneless pork chops, about 1 inch thick
1 medium sweet onion, thinly sliced
2 medium Red Delicious apples, cored and thinly sliced
½ cup apple juice
1 ½ tablespoons brown sugar

Steps:

  • Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a small bowl. Set aside 2/3 of the spice mixture for later use. Sprinkle remaining spice mixture onto the pork chops, coating all sides.
  • Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook in the hot oil until browned, 3 to 5 minutes per side. Remove pork from the skillet.
  • Add onion to the skillet and cook until tender, about 3 minutes. Add apples; cook and stir for 2 more minutes. Stir in apple juice, brown sugar, and reserved spice mixture; bring to a boil.
  • Reduce heat to low, cover, and simmer until pork is longer pink in the center, and reaches desired level of doneness, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 311.7 calories, Carbohydrate 23.5 g, Cholesterol 48.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 18.8 g, SaturatedFat 4.3 g, Sodium 620.4 mg, Sugar 16.7 g

ONION-DIJON PORK CHOPS



Onion-Dijon Pork Chops image

Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

4 boneless pork loin chops (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup thinly sliced red onion
1/4 cup water
1/4 cup cider vinegar
3 tablespoons brown sugar
2 tablespoons honey Dijon mustard

Steps:

  • Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm., Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts :

CREAMY DIJON PORK CHOPS WITH APPLES AND ONIONS



Creamy Dijon Pork Chops With Apples and Onions image

Make and share this Creamy Dijon Pork Chops With Apples and Onions recipe from Food.com.

Provided by Midwest Maven

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

4 boneless pork loin chops
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
2 tablespoons butter
2 tablespoons olive oil
1 red onion, sliced very thinly
2 granny smith apples, peeled, cored and sliced very thinly
1/4 cup dry white wine
1 cup heavy cream
1 teaspoon Dijon mustard
1 tablespoon capers
1 large lemon, zest from half of it
salt and pepper
1 pinch dried basil

Steps:

  • Pound the pork chops to 1/4 inch thickness.
  • Mix the flour, 1/2 teaspoons salt, 1/4 teaspoons pepper, and the garlic powder and dredge the chops in this mixture.
  • Melt 1 tablespoons of the butter and 1 tablespoons of the olive oil in a pan and cook the chops until nicely browned on both sides and done.
  • Take the chops out of the pan and keep them warm.
  • Melt the remaining butter and olive oil in the same pan now and sauté the onions for a couple minutes.
  • Then add the apples and sauté until the onions start to get soft.
  • Add the white wine and cook 5-7 minutes longer, stirring occasionally.
  • Slowly add the heavy cream while stirring, and combine well.
  • Add the Dijon mustard, capers, lemon zest, salt and pepper to taste, and dried basil and combine well.
  • Add the chops back to the pan over medium-low heat and cook covered, until heated through and it starts bubbling. Enjoy!

Nutrition Facts : Calories 440.6, Fat 35, SaturatedFat 18.4, Cholesterol 96.8, Sodium 435.6, Carbohydrate 29.7, Fiber 3.9, Sugar 8.7, Protein 3.8

PORK CHOPS WITH CIDER GRAVY, SAUTEED APPLES, AND ONIONS



Pork Chops With Cider Gravy, Sauteed Apples, and Onions image

Make and share this Pork Chops With Cider Gravy, Sauteed Apples, and Onions recipe from Food.com.

Provided by Brookelynne26

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 pork chops, 1-inch thick
salt & freshly ground black pepper
2 tablespoons extra virgin olive oil
2 large yellow onions, thinly sliced
2 gala apples or 2 golden delicious apples, thinly sliced
2 tablespoons finely chopped fresh thyme leaves
1 lemon
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup apple cider
1 cup chicken stock

Steps:

  • Season chops with salt and pepper. Heat 1 tablespoon EVOO in a large skillet over medium-high heat. Cook pork 5 minutes on the first side until deeply golden, turn and cook 3-4 minutes more with a loose foil tent over the pan. Remove cooked chops to a plate and cover to keep warm. Add another tablespoon EVOO, add the onions and apples. Season with salt, pepper and thyme and cook until just tender, 5-6 minutes. Douse with juice of a lemon and remove chops to a plate.
  • Add 2 tablespoons butter to the skillet, melt then whisk in flour, cook 1 minute then whisk in cider and 1 cup of stock. Season the gravy with salt and pepper. Thicken 4-5 minutes over medium-low heat.
  • Serve chop covered with apples and onions, gravy poured down over top.

Nutrition Facts : Calories 443.8, Fat 27.8, SaturatedFat 9.8, Cholesterol 92.1, Sodium 198, Carbohydrate 25.3, Fiber 4.2, Sugar 11.3, Protein 25.8

PORK CHOPS IN APPLE CREAM SAUCE



Pork Chops in Apple Cream Sauce image

Make and share this Pork Chops in Apple Cream Sauce recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil
4 pork loin chops
2 medium red cooking apples, peeled and quartered
1 medium onion, sliced
1/2 cup apple juice
1/2 teaspoon instant chicken bouillon granules
1/4 teaspoon dried thyme
1/2 cup heavy cream
salt and pepper

Steps:

  • Brown pork chops in oil over medium high heat, remove.
  • Add apples and onions, saute until apple is tender, remove apple and reserve.
  • Add apple juice, bouillon granules, thyme and pork chops, bring to a boil, reduce heat, cover and simmer 15 minutes.
  • Add apple and simmer until heated through.
  • Remove apple and chops to a serving platter.
  • Add cream, bring to a boil and cook until sauce is slightly reduced.
  • Season to taste and pour over chops.

Nutrition Facts : Calories 742.6, Fat 49.5, SaturatedFat 17.3, Cholesterol 211.7, Sodium 320.7, Carbohydrate 19.7, Fiber 2.8, Sugar 13.6, Protein 53.2

CREAMY DIJON PORK CHOPS



Creamy Dijon Pork Chops image

The mustard cream adds a nice touch to this speedy skillet supper. My family prefers them to plain pork chops. -Janet Briggs

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (1/4 to 1/2 inch thick)
1 tablespoon olive oil
1 medium onion, thinly sliced
1 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup dry white wine
1/2 cup heavy whipping cream
1 tablespoon Dijon mustard

Steps:

  • In a large skillet, cook pork chops in oil over medium heat for 5 minutes on each side. Add onion; cook for 5 minutes or until onion is lightly browned and a thermometer reads 160°. Sprinkle with paprika, salt and pepper. Remove pork and onions; keep warm., In the same skillet, cook wine over high heat until reduced to 1-2 tablespoons, stirring constantly. Reduce heat to low; add cream. Cook for 4-5 minutes or until thickened, stirring constantly. Remove from the heat; stir in mustard. Serve with pork and onions.

Nutrition Facts :

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