Creamy Delicious Tomato Pasta Sauce Recipes

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HOMEMADE RAGU SAUCE



Homemade Ragu Sauce image

"My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread." -Kate Gaul, Dubuque, IA

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 10 servings (7-1/2 cups).

Number Of Ingredients 22

1 pound ground beef
1/2 pound ground pork
1/4 pound bacon strips, diced
2 medium onions, chopped
2 celery ribs, chopped
2 small carrots, chopped
4 garlic cloves, minced
1 cup dry red wine or beef broth
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
2 tablespoons tomato paste
2 bay leaves
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon each ground cumin, nutmeg and pepper
1/2 cup heavy whipping cream
2 tablespoons butter
2 tablespoons minced fresh parsley
1/2 cup grated Parmesan cheese
Hot cooked pasta

Steps:

  • In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, 4-5 minutes., Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1-1/2 to 2 hours. , Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta.

Nutrition Facts : Calories 309 calories, Fat 18g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 746mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

CREAMY DELICIOUS TOMATO PASTA SAUCE



Creamy Delicious Tomato Pasta Sauce image

Make and share this Creamy Delicious Tomato Pasta Sauce recipe from Food.com.

Provided by Chef Scherezade

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

24 ounces tomato paste
1 cup heavy whipping cream
1 tablespoon black pepper
1 tablespoon table salt
1 tablespoon garlic powder
1 yellow onion, chopped
1/4 fresh garlic clove, chopped
1 1/2 cups water
1 tablespoon butter
2 tablespoons olive oil

Steps:

  • Finely chop onion and and garlic clove.
  • Sautee onion in butter and olive oil first until golden, then add garlic.
  • Cook until garlic is brown and olive oil and butter are absorbed.
  • Add 1 1/2 cups of water and boil for a few minutes.
  • Add the 2 containers of tomato paste and stir until well mixed.
  • Add all spices one at a time and stir until incorporated.
  • Add 1 cup of heavy cream and stir until sauce is a light orange color.
  • Pour over any pasta and finish with Parmesan cheese topping.
  • Enjoy!

Nutrition Facts : Calories 454.6, Fat 32.5, SaturatedFat 16.7, Cholesterol 89.2, Sodium 3143.5, Carbohydrate 39.6, Fiber 8.2, Sugar 22.2, Protein 9.6

TOMATO-CREAM SAUCE FOR PASTA



Tomato-Cream Sauce for Pasta image

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Provided by Kimber

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 20m

Yield 5

Number Of Ingredients 11

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter

Steps:

  • In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g

QUICK, EASY, CREAMY, TOMATO PASTA SAUCE



Quick, Easy, Creamy, Tomato Pasta Sauce image

A delicious and simple tomato pasta sauce which I've been using for years and is the first one I taught my kids how to make. The fresh garlic at the end, uncooked, is what makes it really tasty. I hesitate to post it because the cream will curdle if the heat is too high. It sometimes takes a couple of times before you get the feel of how much heat it will take. It will still taste ok, but won't look really yummy. Do remember to dilute the paste with water first. Very important. All quantities are flexible. Substituting with milk or garlic powder will absolutely not work.

Provided by Jangomango

Categories     Sauces

Time 10m

Yield 3 serving(s)

Number Of Ingredients 7

1 can tomato paste, mixed with about
2 -3 tablespoons water
1 -2 tablespoon olive oil
3 -5 tablespoons cream
1 -2 clove crushed garlic
fresh ground black pepper
chopped fresh basil or other fresh herb

Steps:

  • Heat a saute pan on medium heat.
  • Pour in the olive oil.
  • Stir the tomato paste gently into the oil.
  • It may not completely mix just yet.
  • (Don't get the heat too high).
  • Add the cream and stir into the tomato mixture.
  • Heat it gently so that it almost starts to simmer.
  • At this point it is done.
  • Add the crushed garlic and fresh ground pepper.
  • Serve immediately over or in your pasta, and garnish with lots of fresh chopped basil.

CREAMY TOMATO PASTA SAUCE



Creamy Tomato Pasta Sauce image

I adapted this recipe from one I found in a cookbook a few years ago; it's now become my signature pasta sauce. I love it because it mixes my two favorite sauces -- red tomato sauce and cheese! It takes a little more effort than just opening up a jar of Ragu, but the end product is SO worth it, I think. Good for special occasions when you want to WOW your guest(s).

Provided by Jakey Bakey

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

3 garlic cloves, crushed
2 tablespoons olive oil
8 ounces mushrooms, sliced (you can substitute other veggies if you prefer, like zucchini)
1/2 cup sun-dried tomatoes packed in oil (drained and chopped) or 1/2 cup of red pepper pesto sauce
2 cups of your favorite ready-made spaghetti sauce
1/4 cup red wine
1 tablespoon balsamic vinegar
1/4 teaspoon crushed red pepper flakes
1 (8 ounce) package cream cheese (cubed)
12 ounces pasta (penne or whatever you like)
shrimp (peeled and deveined) (optional) or chicken piece (optional)

Steps:

  • Saute the garlic in the oil for 2 minutes.
  • Add the chicken (optional) and cook.
  • Next add the mushrooms (or other veggies) and saute until tender.
  • Add the tomatoes or pesto sauce, wine, spaghetti sauce, vinegar and crushed red pepper flakes. Simmer 7-10 minutes.
  • Add the cream cheese, and stir until it's melted throughout.
  • Add the shrimp (optional).
  • Cook your pasta of choice (I like penne).
  • Top the pasta with this sauce, add some parmesan and whatever else you like (pine nuts, parsley, etc.) and serve. Yum!

Nutrition Facts : Calories 725, Fat 32.9, SaturatedFat 14.3, Cholesterol 62.4, Sodium 813.9, Carbohydrate 85.7, Fiber 4.7, Sugar 13.8, Protein 20.5

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