Creamy Curry Orzo Salad Recipes

CREAMY ORZO PASTA SALAD

Steps:

• Cook the orzo pasta following the package instructions.
• Meanwhile, cut the pepper, tomatoes, onion and cucumber into small pieces (it does not really matter what the pieces look like so don't worry about your cutting technique). Throw these into a serving bowl, season with salt and pepper and stir well.
• Prepare the dressing by mixing all the dressing ingredients in a small bowl. Add this into the serving bowl altogether with the cooked and well drained orzo pasta.
• Stir everything around until well combined and the creamy dressing covers all the pasta and veggies. Sprinkle with finely chopped dill.
• Serve as a side or light lunch meal.

CREAMY CURRY ORZO SALAD

Steps:

• Mix all of the ingredients in the dressing together until well blended.
• Toss the dressing with the cooked pasta and other salad ingredients and chill in the refrigerator for a t least a couple of hours before serving.

CURRIED ORZO SALAD

Steps:

• Cook orzo according to package directions.
• Combine all dressing ingredients (mayonnaise through the cayenne pepper), and mix well.
• Pour dressing over warm orzo, then add chicken (optional), raisins, almonds, onions, apples, and grapes.
• Mix thoroughly, then refrigerate overnight; serve!
• Garnish with fresh basil right before serving!

CREAMY CHEESY ORZOTTO

Steps:

• Heat the broth in a small saucepan and keep warm.
• Heat the oil in a saucepan over medium heat. Add the rosemary and shallot to the oil, then cook for a minute. Add the orzo, red pepper flakes and garlic and cook, stirring, for an additional 1 to 2 minutes. Deglaze with the wine and add the warm broth. Allow the broth to come to a simmer, then cook for 5 minutes, stirring occasionally.
• Stir in the cream, cheeses, sun-dried tomatoes and kale. Cook until the kale wilts and the sauce is thick and creamy, an additional 3 to 4 minutes. Taste and season with salt and pepper.
• Garnish with the parsley and serve.

CREAMY ORZO

Steps:

• Bring a heavy large saucepan of salted water to boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes.
• Drain - reserving 1 cup of the cooking liquid.
• Meanwhile, heat oil in heavy large pan frying pan over medium heat. Add the shallot and garlic, saute until until tender (about 2 minutes).
• Add the tomatoes and cook until tender (5-8 minutes).
• Stir in cream and peas.
• Add orzo and toss to coat.
• Remove from heat; add the Parmesan to the pasta mixture and toss to coat.
• Stir the pasta mixture until the sauce coats the pasta thickly, adding enough reserved pasta water to maintain a creamy consistency.
• Season with salt & pepper.