Creamy Curried Vegetable Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CURRIED ROOT VEGETABLE SOUP



Creamy Curried Root Vegetable Soup image

This is a hearty, thick soup with a little bit of heat from the curry. I've used this combination of vegetables a few times with great success, but using earthy tubers, taproots, and alliums is the key, so try different things. For this recipe, you'll need a large skillet or wok, a medium saucepan, and a food processor or blender. I enjoy spicy foods, so you may want to reduce pepper and curry amounts. I used half milk and half cream once and got a very nice creamy soup, but some may prefer the thinner consistency of using only milk. This recipe can be adjusted for vegan palettes by using an olive oil substitute for the butter, coconut or soy milk, and an anchovy-free Worcestershire sauce. Balsamic vinegar can do in a pinch.

Provided by tylerss20

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h40m

Yield 6

Number Of Ingredients 14

2 tablespoons butter
6 Hakurei turnips, chopped
6 red radishes, chopped
2 heads garlic, chopped
6 green onions, chopped
5 carrots, peeled and chopped
1 ½ pounds red potatoes, cut into cubes
1 quart vegetable stock
1 bay leaf
1 ½ cups milk
3 tablespoons Worcestershire sauce
2 tablespoons curry powder
2 tablespoons brown sugar
10 grinds cracked black pepper

Steps:

  • Melt butter in a large skillet over medium heat. Cook and stir turnips, radishes, garlic, and green onions in melted butter until hot, about 3 minutes. Stir carrots, red potatoes, and vegetable stock into the turnip mixture; bring to a simmer, add bay leaf, and reduce heat to low. Cook at a simmer, stirring occasionally, for 45 minutes.
  • Remove and discard bay leaf. Working in batches, pour the turnip mixture into a blender, filling the pitcher no more than half full. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Transfer to a large saucepan over low heat.
  • Stir milk, Worcestershire sauce, curry powder, brown sugar, and black pepper into the soup; cook and stir constantly until color and spices are evenly mixed. Let soup simmer over very low heat for another 10 minutes.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.9 g, Cholesterol 15.1 mg, Fat 6.3 g, Fiber 8.5 g, Protein 8.2 g, SaturatedFat 3.4 g, Sodium 457.1 mg, Sugar 17.2 g

CURRIED CREAM OF ANY VEGGIE SOUP



Curried Cream of Any Veggie Soup image

A low calorie vegetable soup. Works well with broccoli, mushrooms, potatoes, or celery.

Provided by Dick

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 tablespoon vegetable oil
1 onion, chopped
1 clove garlic, minced
1 tablespoon curry powder
4 cups chicken broth
4 cups chopped mixed vegetables
2 tablespoons all-purpose flour
2 cups nonfat milk
salt and pepper to taste

Steps:

  • Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in curry, and cook for 2 minutes, stirring constantly. Add broth and vegetables, and bring to a boil. Simmer 20 minutes, or until tender.
  • Dissolve flour in milk, then stir into the soup. Simmer until thickened. Season with salt and pepper.

Nutrition Facts : Calories 138.5 calories, Carbohydrate 23.2 g, Cholesterol 1.6 mg, Fat 3.1 g, Fiber 5.1 g, Protein 7 g, SaturatedFat 0.5 g, Sodium 86.8 mg, Sugar 4.9 g

CURRIED VEGETABLE SOUP



Curried Vegetable Soup image

I created this recipe uniting my favorite spices with frozen vegetables to save time. It's easy to scale up to feed a crowd. I usually prepare enough to make sure there are leftovers. For a buffet, keep this soup warm in a slow cooker, and set yogurt out in a separate dish to let guests serve themselves. -Heather Demeritte, Scottsdale, Arizona

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings (2 quarts).

Number Of Ingredients 10

1 tablespoon canola oil
2 garlic cloves, minced
1 package (16 ounces) frozen broccoli florets
1 package (16 ounces) frozen cauliflower
5 cups vegetable broth
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg
Plain Greek yogurt, optional

Steps:

  • In a 6-qt. stockpot, heat oil over medium heat. Add garlic; cook and stir 1 minute or until fragrant. Add remaining ingredients except yogurt; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until vegetables are tender., Remove soup from heat; cool slightly. Process in batches in a blender until smooth; return to pot and heat through. If desired, top with yogurt to serve.

Nutrition Facts : Calories 84 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 793mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.

COCONUT CURRY VEGETABLE SOUP



Coconut Curry Vegetable Soup image

I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy. This soup tastes rich and creamy and is packed with nutrients! -Carissa Sumner, Washington, DC

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 13

1 tablespoon canola oil
2 celery ribs, chopped
2 medium carrots, chopped
6 garlic cloves, minced
1 tablespoon minced fresh gingerroot
2 teaspoons curry powder
1/2 teaspoon ground turmeric
1 can (14-1/2 ounces) vegetable broth
1 can (13.66 ounces) light coconut milk
1 medium potato (about 8 ounces), peeled and chopped
1/2 teaspoon salt
1 package (8.8 ounces) ready-to-serve brown rice
Lime wedges, optional

Steps:

  • In a large saucepan, heat oil over medium heat. Add celery and carrots; cook and stir 6-8 minutes or until tender. Add garlic, ginger, curry powder and turmeric; cook 1 minute longer., Add broth, coconut milk, potato and salt; bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until potato is tender. Meanwhile, heat rice according to package directions., Stir rice into soup. If desired, serve with lime wedges.

Nutrition Facts : Calories 186 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 502mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

CURRIED CREAM OF ROOT VEGETABLE SOUP



Curried Cream of Root Vegetable Soup image

This is a recipe I recieved from a friend some time ago. It has been a hit at a number of dinner functions. It is the ideal soup for a cool fall day or a cold winter day!

Provided by Kim A. Heaphy

Categories     Yam/Sweet Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

2 tablespoons butter
1 1/2 cups apples, peeled and diced
1 onion, chopped
2 garlic cloves, minced
1 tablespoon gingerroot, minced
1 1/2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
2 carrots, peeled and cubed
1 sweet potato, peeled and cubed
1 cup turnip, peeled and cubed
4 cups chicken stock
1 cup light cream or 1 cup condensed milk
1/4 cup fresh coriander, chopped (optional)

Steps:

  • In a large saucepan, heat butter over medium heat. Add apples, onion, garlic, ginger root, curry, cumin, ground corriander, thyme and cayenne. Cook until softened.
  • Add root vegetables and stock. Bring to a boil. Reduce heat and simmer for 30 minutes.
  • Let cool for 15 minutes. Puree soup in batches. Add cream and heat through but DO NOT BOIL.
  • Sprinkle with fresh corriander.
  • NOTE: you can create your own combination of root vegetables. Total amount of diced vegetables should total about 4 cups or 1 litre.

Nutrition Facts : Calories 233.5, Fat 13.9, SaturatedFat 7.8, Cholesterol 41.4, Sodium 314.8, Carbohydrate 22.3, Fiber 3.1, Sugar 9.3, Protein 6.4

CURRIED LENTIL AND VEGETABLE SOUP



Curried Lentil and Vegetable Soup image

A great easy soup, that's packed full of protein and vitamins. Economical to make. To make it gluten free ensure your stock and curry powder are labeled as gluten free. The quality of the stock and vegetables used in this dish will make all the difference to the taste

Provided by Jubes

Categories     Lentil

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons oil
3 teaspoons curry powder or 1 1/2 teaspoons asian curry paste
1 medium onion
6 cups vegetable stock or 6 cups chicken stock
1 tablespoon tomato paste
1 cup dried red lentils, thoroughly rinsed with water and drained
125 g broccoli
1 small carrot, chopped
2 sticks celery, chopped
1 zucchini, chopped

Steps:

  • Heat the oil in a large saucepan, add onion and fry over a gentle heat until the onion has softened and is clear in colour.
  • Increase the heat and add the curry powder or paste and stir for 2 min to release the fragrance. Add the stock and tomato paste bring to the boil and reduce heat.
  • Add the lentils, cover and simmer for 15 minutes.
  • Add all of the vegetables and simmer covered for a further 15 min till vegetables are tender.
  • Serve sprinkled with some chopped basil or parsley, or some grated parmesan cheese, or a swirl or sour cream or yogurt.
  • For Vegetarian use the vegetable broth.

Nutrition Facts : Calories 184, Fat 5.3, SaturatedFat 0.7, Sodium 50.2, Carbohydrate 25.6, Fiber 11.8, Sugar 3.6, Protein 9.8

More about "creamy curried vegetable soup recipes"

CURRIED VEGETABLE SOUP | BETTER HOMES & GARDENS
curried-vegetable-soup-better-homes-gardens image
2013-05-31 Step 1. Heat broiler. In Dutch oven combine cauliflower, coconut milk, broth, curry powder, and the 1/4 cup cilantro. Bring to boiling over high …
From bhg.com
3.8/5 (22)
Calories 138 per serving
  • Heat broiler. In Dutch oven combine cauliflower, coconut milk, broth, curry powder, and the 1/4 cup cilantro. Bring to boiling over high heat. Reduce heat to medium-low. Simmer, covered, 10 minutes or until cauliflower is tender. Stir in frozen vegetable blend. Cook, uncovered, until heated through. Season with 1/4 teaspoon salt.
  • Ladle soup into four bowls. If desired, garnish with crushed red pepper and/or cilantro sprigs and serve with plain pita wedges or Curry Pita Crisps. Makes 4 servings.


CURRIED CREAM OF VEGETABLE SOUP | VERY BEST BAKING
curried-cream-of-vegetable-soup-very-best-baking image
Step 1. Combine water, carrots, cauliflower, potato, onion, bouillon, curry powder, pepper and Worcestershire sauce in stockpot; bring to a boil over high heat. Reduce heat to medium. Cook, stirring occasionally, for 20 to 25 minutes …
From verybestbaking.com


CREAMY COCONUT CURRY CHICKEN VEGETABLE SOUP
creamy-coconut-curry-chicken-vegetable-soup image
2018-11-05 Add the chopped onion, celery, carrot and potato. Season with sea salt and pepper, stir well and saute for 5-7 minutes, stirring occasionally. Add the garlic and cook, stirring continuously for another minute. Add the curry …
From thehonoursystem.com


QUICK AND EASY CREAMY VEGETABLE SOUP - INSPIRED TASTE
quick-and-easy-creamy-vegetable-soup-inspired-taste image
Chop the onion, carrots, and celery into 1/2-inch chunks. Chop the potatoes into 1/2-inch chunks, but set aside from other vegetables. Heat the oil in a large pot over medium-high heat. Toss the onion, carrots, and the celery around in the …
From inspiredtaste.net


CREAMY VEGETABLE SOUP | FAVORITE FAMILY RECIPES
creamy-vegetable-soup-favorite-family image
2020-01-04 Instructions. In large pot, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 10 to 15 minutes. …
From favfamilyrecipes.com


CURRIED CREAM OF VEGETABLE SOUP RECIPE - OLD SKOOL …
curried-cream-of-vegetable-soup-recipe-old-skool image
Add the curry and the spices. Cook for 1 minute, add the onions, potatoes, carrots garlic and courgettes. Stir to coat thoroughly with the oil and spices. Cook for 5 minutes. Add the water and simmer for 20 minutes or till vegetables are …
From oldskoolrecipes.com


SUPER LOW CAL HEALTHY CREAMY VEGETABLE SOUP
super-low-cal-healthy-creamy-vegetable-soup image
2018-02-12 Place cauliflower for broth in a large pot. Add zucchini, onion, whole garlic cloves, vegetable broth and water. (Note 2) Place lid on, bring to boil then adjust heat so it's simmering energetically. Cook for 15 minutes or until …
From recipetineats.com


CREAMY VEGETABLE SOUP - FEELGOODFOODIE
creamy-vegetable-soup-feelgoodfoodie image
2020-02-17 Season with salt and pepper. Cook, stirring occasionally until vegetables start to soften, about 5 minutes. Stir in the chopped potatoes, thyme and garlic and cook until fragrant, about 1 minute. Add the vegetable broth. …
From feelgoodfoodie.net


EASY CREAMY VEGETABLE SOUP RECIPE - EATING ON A DIME
easy-creamy-vegetable-soup-recipe-eating-on-a-dime image
2021-11-10 2. Add carrots, and celery and cook over medium high heat until tender. 3. Add garlic and cook an additional 1-2 minutes. 4. Add potatoes and chicken broth, bring to a boil, and cook until potatoes are slightly tender. 5. …
From eatingonadime.com


CREAMY CURRIED ROOT VEGETABLE SOUP | RECIPESTY
Melt butter in a large skillet over medium heat. Cook and stir turnips, radishes, garlic, and green onions in melted butter until hot, about 3 minutes.
From recipesty.com


CREAMY CURRIED VEGETABLE SOUP - HEALTHY LIVING
2 onions; medium dice; 3 medium carrots; medium dice; 3 cloves garlic; minced; 1 Tbsp. fresh ginger; minced; 1 tsp. garam masala; 1 tsp. cumin; 1 tsp. coriander
From healthylivingmarket.com


CURRIED VEGETABLE SOUP WITH BACON HERB CROUTONS - FRESH FLAVORFUL
2017-01-06 Remove from heat. Let cool slightly and pour half of the soup into a blender. Or, use an immersion blender to puree directly in the pot. Blend until …
From freshflavorful.com


CREAMY VEGETABLE SOUP - THE SEASONED MOM
2021-09-13 Add flour, then broth. Stir in herbs, seasonings, mushrooms and potatoes. Bring to a boil, then simmer until the potatoes are tender. Add the milk. Stir in the frozen peas and corn, as well as the cheese. Cook and stir until the cheese melts. Ladle the soup into bowls, garnish with reserved bacon, and serve!
From theseasonedmom.com


VEGETABLE CURRY SOUP | THE MODERN PROPER
That is, until we met this creamy curry soup. It’s rich and creamy—thanks to a silky coconut milk broth—and loaded with hearty vegetables like carrots, broccoli, mushrooms, and eggplant, and fragrant spices like ginger and garam masala. Sop it all up with a warm piece of naan, and honestly, we’re pretty sure we could go vegan forever ...
From themodernproper.com


CREAMY VEGETABLE SOUP (SO MUCH FLAVOR!) - CHELSEA'S MESSY APRON
2018-11-28 Add the diced carrots, celery and onion and saute 5-7 minutes. Add garlic and saute 30 seconds more. Stir in the chopped potatoes, Italian seasoning, and chicken stock. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid, and cook 15-20 minutes or until the veggies are crisp-tender.
From chelseasmessyapron.com


CREAMY VEGETABLE CURRY SOUP - CURLY'S COOKING
Start by sweating off the onions in the oil for a couple of minutes before adding the curry paste and tomato puree. Stir the curry paste through before adding in the chopped vegetables. Coat with the curry paste before adding the stock and the rest of the ingredients. Cook until all of the vegetables are cooked through.
From curlyscooking.co.uk


CREAM OF CURRIED VEGETABLE AND SPLIT PEA SOUP RECIPE
Add 1 cup water, the tomatoes, split peas, pepper, and salt. Cover and cook over low heat until the vegetables are tender (10 minutes). Add enough light cream or milk to mellow and velvetize the soup as well as thin it. Heat the soup thorougly …
From foodnewsnews.com


LEAFY GREEN SOUP RECIPE - THERESCIPES.INFO
Green Leaf Soup Recipes. 84,948 suggested recipes. Thai Green Curry Chicken Soup KitchenAid. lime, Asian fish sauce, small yellow onion, chicken stock, red bell pepper and 9 more. Green Pea Soup with Ham Pork. red onion, olive oil, Spanish onion, ham, unsalted butter, fresh spinach and 7 more. See more result ›› See also : Mixed Greens Soup , Leafy Greens For …
From therecipes.info


33 VEGETABLE SOUP RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
2022-03-30 33 vegetable soup recipes. Get your five-a-day in broth form. Mar 30, 2022 6:00am. (33 images) One of the healthiest ways to enjoy your vegetables is in a hearty soup, where all the nutrients infuse into a comforting broth. And with these warming vegetarian soups, there's no reason to not eat your vegies! Looking for more warming winter soup ...
From womensweeklyfood.com.au


CREAMY ROOT VEGGIE SOUP RECIPES
Steps: In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and …
From recipes.servegame.org


CREAM OF GREEN VEGETABLE SOUP - RICARDO CUISINE
Add the broth, broccoli, and asparagus. Bring to a boil. Simmer, uncovered, for about 15 minutes or until the vegetables are tender. Add the spinach and simmer for about 1 minute. In a blender, purée the soup until smooth. Strain. Add broth, if needed. Season with salt and pepper. To serve, top with spinach leaves and crumbled feta cheese.
From ricardocuisine.com


CURRIED ROOT VEGETABLE SOUP - TOTALLY DELICIOUS! FAB FOOD 4 ALL
Peel and dice the vegetables (cut swede smaller as takes longer to cook), keeping the onion separate. Melt the butter in a large pan and on a gentle heat gently sweat the onion, garlic and ginger under a lid for 10 minutes, stirring occasionally. Next turn the heat up a little and stir in the spices and cook for 2 minutes.
From fabfood4all.co.uk


BEST CURRIED VEGETABLE SOUP RECIPES | FOOD NETWORK CANADA
2014-04-07 Add oil and onion to small saucepan and sauté over medium heat until softened. Step 2. Add potato, carrot and mushroom to onion and continue cooking for 2 minutes. Step 3. Stir in curry powder and crushed stock cube. Step 4. Add water and simmer until vegetables are cooked through. Step 5. Add salt to taste and serve.
From foodnetwork.ca


CREAMY CURRIED ROOT VEGETABLE SOUP - GLUTEN FREE RECIPES
Creamy Curried Root Vegetable Soup requires around 1 hour and 40 minutes from start to finish. This recipe serves 6. One serving contains 264 calories, 7g of protein, and 7g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a reasonably priced soup. A mixture of milk, brown sugar ...
From fooddiez.com


VEGETABLE SOUP RECIPE: CREAMY CURRIED ROOT VEGETABLE SOUP BY …
2020-03-05 World Class Cuisine Recipes. Browse Recipes; All Reviews; All Recipes; Soups, Stews and Chili ; Soup ; Vegetable Soup ; Creamy Curried Root Vegetable Soup. Recipe By tylerss20. Rating ...
From redcipes.com


CREAMY VEGAN FALL VEGETABLE CURRY SOUP RECIPE
2022-02-22 After two to three minutes, as onions become translucent and carrots brown a bit, add tomatoes, cashew and pumpkin puree. Add 2 tablespoon of the red curry paste, salt and pepper, and water or broth. Select the instant pot soup mode and add 10-minutes of cooking time. After the beep, wait for NPR and open the lid.
From mydaintysoulcurry.com


CREAMY CURRIED VEGETABLE SOUP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Creamy Curried Vegetable Soup are provided here for you to discover and enjoy. Healthy Menu. Healthy Breakfast Bar Healthy Bar Recipes Healthy Italian Stuffed Peppers Recipe ...
From recipeshappy.com


CREAMY VEGETABLE SOUP RECIPE - INSPIRED TASTE
Heat the oil in a large pot over medium-high heat. Toss the onion, carrots, and the celery around in the oil. Sprinkle with a 1/2 teaspoon of salt and add the red pepper flakes. Cook, stirring occasionally, until the vegetables sweat, soften, and smell sweet; 5 to 10 minutes.
From inspiredtaste.net


CURRIED CREAM OF CARROT SOUP BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info


GREEN CURRY VEGETABLE SOUP RECIPE ON WEGOTTAEAT - FOOD NEWS
Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Creamy green soup in a white teacup on a white plate, garnished with an asparagus spear and white cheese crumbles. Asparagus Soup. 3214419.jpg. 1. Heat oil in a large skillet or wok. Add green curry paste and saute for 30 seconds or until fragrant. Stir in …
From foodnewsnews.com


CREAMY CURRIED ROOT VEGETABLE SOUP RECIPE
Crecipe.com deliver fine selection of quality Creamy curried root vegetable soup recipes equipped with ratings, reviews and mixing tips. Get one of our Creamy curried root vegetable soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Easiest ever paella Crecipe.com Paella is an internationally acclaimed rice dish from …
From crecipe.com


CREAMY CURRIED ROOT VEGETABLE SOUP - VEGETABLE SOUP RECIPES
Ingredients. 2 tablespoons butter; 6 Hakurei turnips, chopped; 6 red radishes, chopped; 2 heads garlic, chopped; 6 green onions, chopped; 5 carrots, peeled and chopped
From worldrecipes.org


CREAMY CURRIED ROOT VEGETABLE SOUP - GLUTEN FREE RECIPES
Melt butter in a large skillet over medium heat. Cook and stir turnips, radishes, garlic, and green onions in melted butter until hot, about 3 minutes.
From fooddiez.com


CREAMY CURRIED ROOT VEGETABLE SOUP - PLAIN.RECIPES
Stir carrots, red potatoes, and vegetable stock into the turnip mixture; bring to a simmer, add bay leaf, and reduce heat to low. Cook at a simmer, stirring occasionally, for 45 minutes. Cook at a simmer, stirring occasionally, for 45 minutes.
From plain.recipes


10 BEST CHICKEN CURRY VEGETABLE SOUP RECIPES - YUMMLY
2022-05-14 Tomato Vegetable Soup The Vegan 8. cayenne pepper, garlic, italian seasoning, diced red onion, low sodium vegetable broth and 6 more.
From yummly.com


CURRIED CREAM OF VEGETABLE SOUP - THE SIMPLE VEGETARIAN COOK …
Aval Uppama with vegetables (poha) Desserts. Desserts. Cheesecake to die for. Pumpkin Cranberry Cookies. Apricot and Mango preserves. Meals & Rice. Meals & Rice ...
From thesimplevegetariancookbook.com


CREAMY CURRIED ROOT VEGETABLE SOUP PHOTOS RECIPE
Get one of our Creamy curried root vegetable soup photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 98%
From crecipe.com


CREAMY COCONUT CURRY SOUP – A COUPLE COOKS
2017-01-02 Mince the garlic and the shallots. Drain the chickpeas. In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the shallots and sauté 2 to 3 minutes, until translucent (alternatively, sauté the onion 4 to 5 minutes). Add the garlic, curry powder, cumin, coriander and cayenne, and stir for 1 minute.
From acouplecooks.com


Related Search