Creamy Curried Root Vegetable Soup Recipes

CREAMY CURRIED ROOT VEGETABLE SOUP

Creamy Curried Root Vegetable Soup image

This is a hearty, thick soup with a little bit of heat from the curry. I've used this combination of vegetables a few times with great success, but using earthy tubers, taproots, and alliums is the key, so try different things. For this recipe, you'll need a large skillet or wok, a medium saucepan, and a food processor or blender. I enjoy spicy foods, so you may want to reduce pepper and curry amounts. I used half milk and half cream once and got a very nice creamy soup, but some may prefer the thinner consistency of using only milk. This recipe can be adjusted for vegan palettes by using an olive oil substitute for the butter, coconut or soy milk, and an anchovy-free Worcestershire sauce. Balsamic vinegar can do in a pinch.

Provided by tylerss20

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h40m

Yield 6

Number Of Ingredients 14

Ingredients

2 tablespoons butter
6 Hakurei turnips, chopped
6 red radishes, chopped
2 heads garlic, chopped
6 green onions, chopped
5 carrots, peeled and chopped
1 ½ pounds red potatoes, cut into cubes
1 quart vegetable stock
1 bay leaf
1 ½ cups milk
3 tablespoons Worcestershire sauce
2 tablespoons curry powder
2 tablespoons brown sugar
10 grinds cracked black pepper

Steps:

Melt butter in a large skillet over medium heat. Cook and stir turnips, radishes, garlic, and green onions in melted butter until hot, about 3 minutes. Stir carrots, red potatoes, and vegetable stock into the turnip mixture; bring to a simmer, add bay leaf, and reduce heat to low. Cook at a simmer, stirring occasionally, for 45 minutes.
Remove and discard bay leaf. Working in batches, pour the turnip mixture into a blender, filling the pitcher no more than half full. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Transfer to a large saucepan over low heat.
Stir milk, Worcestershire sauce, curry powder, brown sugar, and black pepper into the soup; cook and stir constantly until color and spices are evenly mixed. Let soup simmer over very low heat for another 10 minutes.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.9 g, Cholesterol 15.1 mg, Fat 6.3 g, Fiber 8.5 g, Protein 8.2 g, SaturatedFat 3.4 g, Sodium 457.1 mg, Sugar 17.2 g

CURRIED CREAM OF ROOT VEGETABLE SOUP

Curried Cream of Root Vegetable Soup image

This is a recipe I recieved from a friend some time ago. It has been a hit at a number of dinner functions. It is the ideal soup for a cool fall day or a cold winter day!

Provided by Kim A. Heaphy

Categories Yam/Sweet Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons butter
1 1/2 cups apples, peeled and diced
1 onion, chopped
2 garlic cloves, minced
1 tablespoon gingerroot, minced
1 1/2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
2 carrots, peeled and cubed
1 sweet potato, peeled and cubed
1 cup turnip, peeled and cubed
4 cups chicken stock
1 cup light cream or 1 cup condensed milk
1/4 cup fresh coriander, chopped (optional)

Steps:

In a large saucepan, heat butter over medium heat. Add apples, onion, garlic, ginger root, curry, cumin, ground corriander, thyme and cayenne. Cook until softened.
Add root vegetables and stock. Bring to a boil. Reduce heat and simmer for 30 minutes.
Let cool for 15 minutes. Puree soup in batches. Add cream and heat through but DO NOT BOIL.
Sprinkle with fresh corriander.
NOTE: you can create your own combination of root vegetables. Total amount of diced vegetables should total about 4 cups or 1 litre.

Nutrition Facts : Calories 233.5, Fat 13.9, SaturatedFat 7.8, Cholesterol 41.4, Sodium 314.8, Carbohydrate 22.3, Fiber 3.1, Sugar 9.3, Protein 6.4

CREAMY ROOT VEGGIE SOUP

Creamy Root Veggie Soup image

On chilly nights, we fill the pot with parsnips and celery root for a smooth, creamy soup. Garlic, bacon and fresh thyme make it even better. -Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories Lunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

4 bacon strips, chopped
1 large onion, chopped
3 garlic cloves, minced
1 large celery root, peeled and cubed (about 5 cups)
6 medium parsnips, peeled and cubed (about 4 cups)
6 cups chicken stock
1 bay leaf
1 cup heavy whipping cream
2 teaspoons minced fresh thyme
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon ground nutmeg
Additional minced fresh thyme

Steps:

In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir onion in bacon drippings 6-8 minutes or until tender. Add garlic; cook 1 minute longer., Add celery root, parsnips, stock and bay leaf. Bring to a boil. Reduce heat; cook, uncovered, 30-40 minutes or until vegetables are tender. Remove bay leaf., Puree soup using an immersion blender. Or, cool slightly and puree in batches in a blender; return to pan. Stir in cream, 2 teaspoons thyme, salt, pepper and nutmeg; heat through. Top servings with bacon and additional thyme.

Nutrition Facts : Calories 295 calories, Fat 17g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 851mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 6g fiber), Protein 8g protein.

CURRIED CREAM OF ANY VEGGIE SOUP

Curried Cream of Any Veggie Soup image

A low calorie vegetable soup. Works well with broccoli, mushrooms, potatoes, or celery.

Provided by Dick

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 clove garlic, minced
1 tablespoon curry powder
4 cups chicken broth
4 cups chopped mixed vegetables
2 tablespoons all-purpose flour
2 cups nonfat milk
salt and pepper to taste

Steps:

Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in curry, and cook for 2 minutes, stirring constantly. Add broth and vegetables, and bring to a boil. Simmer 20 minutes, or until tender.
Dissolve flour in milk, then stir into the soup. Simmer until thickened. Season with salt and pepper.

Nutrition Facts : Calories 138.5 calories, Carbohydrate 23.2 g, Cholesterol 1.6 mg, Fat 3.1 g, Fiber 5.1 g, Protein 7 g, SaturatedFat 0.5 g, Sodium 86.8 mg, Sugar 4.9 g

CURRIED VEGETABLE SOUP

Curried Vegetable Soup image

I created this recipe uniting my favorite spices with frozen vegetables to save time. It's easy to scale up to feed a crowd. I usually prepare enough to make sure there are leftovers. For a buffet, keep this soup warm in a slow cooker, and set yogurt out in a separate dish to let guests serve themselves. -Heather Demeritte, Scottsdale, Arizona

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings (2 quarts).

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
2 garlic cloves, minced
1 package (16 ounces) frozen broccoli florets
1 package (16 ounces) frozen cauliflower
5 cups vegetable broth
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg
Plain Greek yogurt, optional

Steps:

In a 6-qt. stockpot, heat oil over medium heat. Add garlic; cook and stir 1 minute or until fragrant. Add remaining ingredients except yogurt; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until vegetables are tender., Remove soup from heat; cool slightly. Process in batches in a blender until smooth; return to pot and heat through. If desired, top with yogurt to serve.

Nutrition Facts : Calories 84 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 793mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.

More about "creamy curried root vegetable soup recipes"

CURRIED ROOT VEGETABLE SOUP - TOTALLY DELICIOUS! FAB FOOD …

2018-10-05 Peel and dice the vegetables (cut swede smaller as takes longer to cook), keeping the onion separate. Melt the butter in a large pan and on a …
From fabfood4all.co.uk
5/5 (24)
Total Time 50 mins
Category Appetizer, Lunch, Main Course

Peel and dice the vegetables (cut swede smaller as takes longer to cook), keeping the onion separate.
Melt the butter in a large pan and on a gentle heat gently sweat the onion, garlic and ginger under a lid for 10 minutes, stirring occasionally.

See details

CURRIED ROOT VEGETABLE SOUP (VEGAN) | CROWDED KITCHEN

2017-11-15 Add in rest of ingredients. Bring to boil, then reduce heat to medium. Cover and simmer until veggies are softened (approx 45 minutes). At this …
From crowdedkitchen.com
Servings 6
Total Time 1 hr
Category Soups
Calories 136 per serving

See details

INSTANT POT CREAMY ROOT VEGETABLE SOUP | SOUTHERN LIVING

Transfer soup to a blender in batches. Secure lid; remove center piece to allow steam to escape. Place a clean towel over opening. Process until smooth, 1 to 2 minutes. (Or process in cooker using an immersion blender until smooth, 2 minutes.) Stir in ¼ cup of the half-and-half and 1 teaspoon of the vinegar.
From southernliving.com

See details

CURRIED CREAM OF VEGETABLE SOUP RECIPE - OLD SKOOL RECIPES

Add the curry and the spices. Cook for 1 minute, add the onions, potatoes, carrots garlic and courgettes. Stir to coat thoroughly with the oil and spices. Cook for 5 minutes. Add the water and simmer for 20 minutes or till vegetables are tender. Add the beans and gently heat through.
From oldskoolrecipes.com

See details

WORLD BEST DIABETIC FOOD RECIPES : CREAMY CURRIED ROOT …

melt butter in a large skillet over medium heat. cook and stir turnips, radishes, garlic, and green onions in melted butter until hot, about 3 minutes. stir carrots, red potatoes, and vegetable stock into the turnip mixture; bring to a simmer, add bay leaf, and reduce heat to low. cook at a simmer, stirring occasionally, for 45 minutes.
From worldbestrecipesdiabetic.blogspot.com

See details

CURRIED CARROT AND TURNIP SOUP BEST RECIPES

Warm up on a cold day with our carrot soup, spiked with ginger, garlic and curry powder. A dollop of chilli coriander pesto gives the soup an added kick A star rating of 4.2 out of 5. A smooth blended vegetable soup with Indian spice to leave simmering for hours - …
From findrecipes.info

See details

MARK BITTMAN'S CREAMY CURRIED CELERY ROOT SOUP - FEED YOUR SKULL

2011-10-15 Return the soup to the pan and stir in the cream; reheat if necessary. Taste and adjust the seasoning, and serve garnished with the herb. Taste and adjust the seasoning, and serve garnished with the herb.
From feedyourskull.com

See details

CREAMY CURRIED VEGETABLE SOUP - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Creamy Curried Vegetable Soup are provided here for you to discover and enjoy. Healthy Menu. Healthy Breakfast Bar Healthy Bar Recipes Healthy Italian Stuffed Peppers Recipe ...
From recipeshappy.com

See details

CREAMY CURRIED ROOT VEGETABLE SOUP – STORYLESS RECIPES

1 quart vegetable stock; 1 bay leaf; 1 1/2 cups milk; 3 tablespoons Worcestershire sauce; 2 tablespoons curry powder; 2 tablespoons brown sugar; 10 grinds cracked black pepper; Melt butter in a large skillet over medium heat. Cook and stir turnips, radishes, garlic, and green onions in melted butter until hot, about 3 minutes. Stir carrots, red ...
From storylessrecipes.com

See details

CREAMY CURRIED ROOT VEGETABLE SOUP RECIPE

Crecipe.com deliver fine selection of quality Creamy curried root vegetable soup recipes equipped with ratings, reviews and mixing tips. Get one of our Creamy curried root vegetable soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Easiest ever paella Crecipe.com Paella is an internationally acclaimed rice dish from …
From crecipe.com

See details

CURRIED ROOT VEGETABLE SOUP - MICHAEL CAINES

150gr Onion chopped. 2 cloves of garlic. 150gr unsalted butter. 1 tsp of Madras curried powder. ½ tsp of cumin seed. 300ml Turkey stock. 500ml Water. 1 bouquet garni (thyme, bay leaf, parsley stalks, celery stalk wrapped in leek
From michaelcaines.com

See details

CREAMY CURRIED ROOT VEGETABLE SOUP PHOTOS RECIPE

Get one of our Creamy curried root vegetable soup photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 98%
From crecipe.com

See details

CREAMY ROOT VEGETABLE SOUP RECIPE - AMANDA CUSHMAN - FOOD …

Heat the oil in a large saucepan. Add the parsnips, celery root, carrots, potato, leek, garlic, thyme, 1/2 teaspoon of salt and 1/2 cup of water.
From foodandwine.com

See details

CREAMY CURRIED BUTTERNUT SQUASH SOUP

2021-05-11 Peel and chop the carrots, red onion and butternut squash into bite sized pieces. Add them to the slow cooker. Add the cumin, ground coriander, turmeric, garlic and the coriander leaf to the slow cooker and mix well. Add to this 2 pints of water or vegetable stock and mix well. Cover and cook on low for 6-8 hours.
From creatingyourownsunshine.com

See details

CREAMY ROASTED ROOT VEGETABLE SOUP - KITCHEN FRAU

2013-05-22 grinding of fresh black pepper. Preheat oven to 400°F. After peeling and trimming the vegetables, cut them into bite-sized chunks (carrots about 1 inch/2cm). Peel the onion and cut it into large chunks. Peel the garlic cloves and toss them with the onion and vegetables in a large roasting pan with the olive oil.
From kitchenfrau.com

See details

CURRIED ROOT VEGETABLE SOUP - DISHING UP THE DIRT

2017-03-21 Heat the oil in a large saucepan over medium heat. Add the curry powder and cook, stirring often until fragrant, about 1- 2 minutes. Stir in the onion and continue to cook for 1 minute longer. Add the chopped roots and stir until everything is evenly coated in the spice mixture. Pour in the broth and bring to a boil.
From dishingupthedirt.com

See details

CREAMY CURRIED ROOT VEGETABLE SOUP - PLAIN.RECIPES

Stir carrots, red potatoes, and vegetable stock into the turnip mixture; bring to a simmer, add bay leaf, and reduce heat to low. Cook at a simmer, stirring occasionally, for 45 minutes. Cook at a simmer, stirring occasionally, for 45 minutes.
From plain.recipes

See details

CREAMY CURRIED ROOT VEGETABLE SOUP - GLUTEN FREE RECIPES

Creamy Curried Root Vegetable Soup requires around 1 hour and 40 minutes from start to finish. This recipe serves 6. One serving contains 264 calories, 7g of protein, and 7g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a reasonably priced soup. A mixture of milk, brown sugar, worcestershire sauce, and a handful …
From fooddiez.com

See details

CREAMY CURRIED ROOT VEGETABLE SOUP | RECIPESTY

Melt butter in a large skillet over medium heat. Cook and stir turnips, radishes, garlic, and green onions in melted butter until hot, about 3 minutes.
From recipesty.com

See details

DELICIOUS CURRY-ROASTED ROOT VEGETABLE SOUP

Curry-Roasted Root Vegetable Soup . Ingredients. 3 cups roughly chopped root vegetables 1 cup thickly sliced onion 1 tbsp olive oil Salt and pepper 1 tsp Italian seasoning 1 tsp garlic powder 1 tsp paprika 4 cups chicken stock 2 cans coconut milk 3 tbsp mild curry paste For garnish (optional) 1/2 cup yogurt 1 finely diced jalapeño. Directions
From yummymummyclub.ca

See details

CURRIED ROASTED ROOT VEGETABLE SOUP – RECIPE - CULINARY RECIPES ...

Prepare the Roasted Vegetables. Preheat oven to 200 C. In a bowl, place carrots, turnips, parsnips, squash, and garlic, and toss with the oil until coated lightly. Sprinkle the curry powder into the bowl and toss again to coat evenly. Place the vegetables on a sheet pan or roasting pan and roast until light brown and tender.
From unileverfoodsolutions.ca

See details

CREAMY CURRIED ROOT VEGETABLE SOUP | CHICKENRECIPESEASYNATEZ

2013-06-13 Ingredients. 2 tablespoons butter; 6 Hakurei turnips, chopped; 6 red radishes, chopped; 2 heads garlic, chopped; 6 green onions, chopped; 5 carrots, peeled and chopped
From chickenrecipeseasynatez.wordpress.com

See details

CREAMY CURRIED ROOT VEGETABLE SOUP - VEGETABLE SOUP RECIPES

Ingredients. 2 tablespoons butter; 6 Hakurei turnips, chopped; 6 red radishes, chopped; 2 heads garlic, chopped; 6 green onions, chopped; 5 carrots, peeled and chopped
From worldrecipes.org

See details

CURRIED CREAM OF ROOT VEGETABLE SOUP RECIPE - WEBETUTORIAL

Curried cream of root vegetable soup is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make curried cream of root vegetable soup at your home.. The ingredients or substance mixture for curried cream of root vegetable soup recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

CREAM OF WINTER ROOT VEGETABLE SOUP RECIPE - MY ISLAND BISTRO …

2016-02-16 Bring to a boil then reduce heat to medium low and cook vegetables for 15 minutes. Add leek and cook 10 minutes then add potatoes and cook vegetables 15 minutes or until vegetables are soft. Remove from heat and discard the herb packet. Purée mixture until smooth using an immersion blender or food processor.
From myislandbistrokitchen.com

See details

CREAMY CURRIED VEGETABLE SOUP - HEALTHY LIVING

2 onions; medium dice; 3 medium carrots; medium dice; 3 cloves garlic; minced; 1 Tbsp. fresh ginger; minced; 1 tsp. garam masala; 1 tsp. cumin; 1 tsp. coriander
From healthylivingmarket.com

See details

DELICIOUS CURRY-ROASTED ROOT VEGETABLE SOUP

2016-03-02 The best thing about this soup is that you can use any root vegetable that's on sale. Tasty and economical - that's a recipe we like. Tasty and economical - that's a recipe we like. Delicious Curry-Roasted Root Vegetable Soup :: YummyMummyClub.ca
From yummymummyclub.ca

See details

CREAMY CURRIED ROOT VEGETABLE SOUP | RECIPE | ROOT VEGETABLE …

Jan 10, 2013 - Turnips, radishes, garlic, onion, potatoes, and carrots are pureed together in this creamy curry-flavored soup. Jan 10, 2013 - Turnips, radishes, garlic, onion, potatoes, and carrots are pureed together in this creamy curry-flavored soup. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

See details

CREAMY ROOT VEGETABLE SOUP - EASY STOVETOP RECIPE

2021-11-22 Add the garlic, rosemary and thyme and cook an additional minute until fragrant. Place the parsnips, celery root, beets, salt, pepper and broth in the pot. Stir to combine and bring to a boil. Once boiling, reduce the heat to a simmer, cover the pot and cook for 30-35 minutes until the root vegetables are fork tender.
From runningtothekitchen.com

See details

VEGETABLE COCONUT CURRY SOUP (VEGAN, PALEO) - THE ROASTED ROOT

2021-01-06 Heat the coconut oil in a large stock pot (I use my Dutch Oven) over medium-high heat. Add the yellow onion and sauté, stirring occasionally, until translucent, about 5 to 8 minutes. Add the garlic, ginger, cauliflower, curry powder, sea salt, and red pepper flakes. Cook, stirring occasionally, until very fragrant, about 3 to 5 minutes.
From theroastedroot.net

See details

WORLD BEST DIABETIC FOOD RECIPES : CREAMY CURRIED ROOT VEGETABLE SOUP

See details

VEGETABLE SOUP RECIPE: CREAMY CURRIED ROOT VEGETABLE SOUP BY …

2020-03-05 World Class Cuisine Recipes. Browse Recipes; All Reviews; All Recipes; Soups, Stews and Chili ; Soup ; Vegetable Soup ; Creamy Curried Root Vegetable Soup. Recipe By tylerss20. Rating ...
From redcipes.com

See details

CREAMY CURRY CARROT SOUP - THE ROASTED ROOT

2020-12-29 Add the remaining coconut milk and vegetable broth. Increase heat to high and bring to a full boil. Reduce heat to medium low and simmer, covered for 20 to 30 minutes until carrots are soft. Transfer everything to a blender (this will need to be done in batches) and blend until completely smooth.
From theroastedroot.net

See details

CREAMY CURRIED ROOT VEGETABLE SOUP | RECIPE | ROOT VEGETABLE …

May 24, 2016 - Turnips, radishes, garlic, onion, potatoes, and carrots are pureed together in this creamy curry-flavored soup. May 24, 2016 - Turnips, radishes, garlic, onion, potatoes, and carrots are pureed together in this creamy curry-flavored soup. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca

See details

CREAMY VEGETABLE CURRY SOUP - CURLY'S COOKING

Start by sweating off the onions in the oil for a couple of minutes before adding the curry paste and tomato puree. Stir the curry paste through before adding in the chopped vegetables. Coat with the curry paste before adding the stock and the rest of the ingredients. Cook until all of the vegetables are cooked through.
From curlyscooking.co.uk

See details

CREAMY CURRIED ROOT VEGETABLE SOUP - GLUTEN FREE RECIPES

Melt butter in a large skillet over medium heat. Cook and stir turnips, radishes, garlic, and green onions in melted butter until hot, about 3 minutes.
From fooddiez.com

See details