Creamy Cucumber Dip Recipes

CREAMY CUCUMBER DIP

Steps:

• Wash and peel the cucumber and grate it or pulse it in the food processor.
• Placed the crushed/grated cucumber in a bowl and add some salt to it. Set aside for 15 minutes, this will help in releasing all the moisture from the cucumber.
• After 15 minutes, squeeze the cucumber with your hands, releasing all the moisture. Set aside.
• In a bowl combine the cucumber, sour cream, dill, salt & pepper.
• Whisk till well combined. Add water, 1 tablespoon at a time till desired consistency is reached. Check the seasoning and adjust to taste.
• Chill the dip before serving.
• Enjoy the creamy cucumber dip with chips, crackers, veggies!

CUCUMBER DIP RECIPE

Steps:

• Wash the cucumber in warm water and pat dry with a paper towel. Cut the cucumber in half lengthwise and remove any seeds. Grate the cucumber, including the peel, then place it into a strainer and squeeze out as much juice as possible to prevent the dip from becoming too thin.
• Add the cream cheese to a bowl and mix until it's smooth-there shouldn't be any lumps.
• Add the grated cucumber, green onions and lemon juice, stir until well combined then season with salt and pepper to taste. Refrigerate for at least 1 hour.
• Transfer the dip into a serving bowl and serve with your favorite crackers or veggies. Enjoy!

PHILADELPHIA® CUCUMBER DIP WITH HERBS

Steps:

• Mix all ingredients until well blended; cover.
• Refrigerate at least 2 hours or until ready to serve.

CREAMY CUCUMBER DIP

Steps:

• Set the cream cheese out to soften.
• Chop the cucumbers into large chunks, set aside.
• Once the cream cheese is soft, add to a medium size mixing bowl and use a hand mixer to blend until creamy.
• Add the sour cream and blend again until silky smooth.
• Add the ranch dip seasoning packet and mix well.
• Add the chopped cucumbers.
• Refrigerate until you're ready to serve.
• Add to a serving dish and pair with tortilla chips, pita chips, crackers or veggies.

SOUR CREAM, CUCUMBER AND DILL DIP

Steps:

• Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

CREAMY CUCUMBER DILL DIP

Steps:

• Beat the cream cheese until smooth.
• Add the rest of the ingredients and mix until smooth and creamy.
• Cover tightly and chill until ready to serve.
• Garnish with additional dill sprigs and chopped red bell pepper if desired.

CREAMY CUCUMBER DIP

Steps:

• In a mixing bowl, beat together cream cheese, sour cream, yogurt and dill until well-blended and creamy.
• Mix in remaining ingredients and combine well.
• Place in bowl. Garnish with fresh dill, if desired.
• Chill 1-2 prior to serving.

CREAMY CUCUMBER YOGURT DIP

Steps:

• In a small bowl, combine yogurt and cream cheese. Stir in the cucumber, onion, dill, lemon juice, zest, garlic, salt and pepper. Cover and refrigerate until chilled. Serve with vegetables.

CUCUMBER DIP

Steps:

• Peel a large cucumber and cut it lengthwise in half. Use a teaspoon to scoop out the inside flesh. Discard the flesh. Finely dice or grate the cucumber.
• In a medium bowl combine Greek Yogurt, sour cream, and lemon juice. Mix in diced cucumber, dill weed, and scallions. Season to taste with salt and paper.

COOL CUCUMBER DIP

Steps:

• Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables.

CUCUMBER DIP

Steps:

• In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!

CUCUMBER-SOUR CREAM DIP

Steps:

• In a strainer, squeeze out excess liquid from the grated cucumbers. In a medium bowl, mix with sour cream, herbs, and salt and pepper to taste. Refrigerate until ready to use.