Creamy Crunchy Tuna Casserole Recipes

CREAMY TUNA-NOODLE CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

CREAMY CRUNCHY TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Spray 11x7 (2 quart) baking pan with non-stick spray.
• Line bottom of pan with chow mein noodles.
• In a medium bowl, combine soup, tuna and milk.
• Stir till creamy.
• Add peas and mushrooms.
• Pour mixture in pan over chow mein noodles.
• Cover mixture with cubed bread.
• Bake for about 15 minutes.
• Serve immediately.

BEST EVER TUNA NOODLE CASSEROLE

Steps:

• Mix the cream of chicken, mayonnaise and milk together in a large bowl.
• Add the diced celery and onion.
• Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
• Salt and pepper to your taste.
• Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

CRUNCHY TUNA SURPRISE

Steps:

• In a large bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. , Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

CRUNCHY TUNA CASSEROLE

Steps:

• Heat oven to 350°F.
• Prepare Dinner as directed on package. Stir in soup, milk, tuna, celery and paprika.
• Spoon into 2-qt. casserole; top with crushed chips.
• Bake 30 min. or until heated through.