Creamy Crispy Crunch Recipes

CHOCOLATE CRUNCH BARS

Chocolate Crunch Bars image

A deliciously creamy layer of milk chocolate loaded with crispy rice cereal. A 2-ingredient treat you'll want to make time and time again!

Provided by Marsha

Time 10m

Number Of Ingredients 2

Ingredients

18 oz (525g) chocolate (milk, dark, or semi-sweet)
2 cups (50g) Rice Krispies

Steps:

Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
Add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
Add the Rice Krispies, and fold in until completely coated in chocolate.
Pour into the prepared pan and spread out evenly. Refrigerate for 1 - 2 hours until set. Slice into bars and serve cold or at room temperature.

Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 bar, Sodium 43 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

ICE CREAM CRUNCH

Ice Cream Crunch image

Settle in with a slice of this easy dessert, a summertime favorite at the willmar Minnesota home of Carol Seybert.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12-16 servings.

Number Of Ingredients 6

Ingredients

1/2 cup butter, cubed
1/2 cup packed brown sugar
3 cups crisp rice cereal
2 cups sweetened shredded coconut
1 cup chopped mixed nuts
1/2 gallon vanilla ice cream, softened

Steps:

In a large saucepan over medium heat, cook butter and brown sugar until butter is melted and sugar is dissolved. , In a large bowl, combine cereal, coconut and nuts; add sugar mixture and stir until coated. Press half into a greased 13-in. x 9-in. dish. Spread ice cream over crust. Top with remaining cereal mixture. Freeze until firm.

Nutrition Facts : Calories 337 calories, Fat 22g fat (12g saturated fat), Cholesterol 44mg cholesterol, Sodium 249mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

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