Creamy Crimini Mushroom And Miso Soup Recipes

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CREAMY CREMINI MUSHROOM SOUP



Creamy Cremini Mushroom Soup image

Make and share this Creamy Cremini Mushroom Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 teaspoons extra-virgin olive oil
1 large onion, chopped
1 1/2 teaspoons chopped fresh thyme (or 1/2 t. dried)
1 lb cremini mushroom, sliced
1/2 cup all-purpose flour
2 (14 ounce) cans low sodium chicken broth
1 cup reduced-fat sour cream
1 cup low-fat milk
1/4 teaspoon salt (or to taste)
fresh ground black pepper
lemon juice, to taste
dry sherry, to taste

Steps:

  • Heat oil in a Dutch oven or soup pot over low heat.
  • Add in onion; cook/stir until soft and translucent, about 5-7 minutes.
  • Add in thyme and cook for 1 minute.
  • Stir in mushrooms; cover and steam until the mushrooms exude their moisture, about 5 minutes.
  • Sprinkle flour over the mushrooms; increase heat to medium and cook, stirring, for 3-4 minutes.
  • Gradually whisk in broth, scraping up any flour that clings to the pan.
  • Simmer/stir occasionally, until thickened and smooth, 5-7 minutes.
  • Combine sour cream and milk; whisk into the mushrooms.
  • Season with salt and pepper; gently heat until the soup is hot but not boiling.
  • Just before serving, stir in lemon juice and sherry (if using).

Nutrition Facts : Calories 167.9, Fat 7.3, SaturatedFat 3.7, Cholesterol 17.8, Sodium 176.6, Carbohydrate 19, Fiber 1.1, Sugar 4.8, Protein 8.4

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