Creamy Creole Shrimp And Chicken Over Penne Recipes

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CHICKEN SHRIMP CREOLE



Chicken Shrimp Creole image

"Living in coastal Alaska, we put out our own shrimp pots. I am always looking for ways to prepare our fresh catches. This is an easy recipe, and my family really enjoys it." Bonnie Roher - Wrangell, Alaska

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 14

2 bacon strips
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 medium onion, chopped
1 small green pepper, chopped
1 celery rib, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1 pound uncooked medium shrimp, peeled and deveined
3 cups cooked brown rice

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside. Saute the chicken, onion, green pepper and celery in drippings for 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer., Stir in the tomatoes, bay leaf, salt, pepper, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the shrimp and reserved bacon; return to a boil. Reduce heat; cover and simmer for 5 minutes or until shrimp turn pink. Discard bay leaf. Serve with rice.

Nutrition Facts : Calories 272 calories, Fat 6g fat (2g saturated fat), Cholesterol 117mg cholesterol, Sodium 458mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

CREAMY CREOLE SHRIMP AND CHICKEN OVER PENNE



Creamy Creole Shrimp and Chicken over Penne image

I combined a few recipes that I had and came up with this one. You can adjust the creole seasoning and add hot sauce to your tastes. The first time I made it, I couldn't taste the spiciness until after I let it cook for a bit so I added more Creole seasoning and it got way too spicy for my tastes. Please use caution! If you follow the recipe, you have a mild spiciness from the Creole seasoning and a creaminess from the Alfredo sauce. Add some protein and a pasta, and you have got yourself a wonderful meal!

Provided by PSU Lioness

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon olive oil
1/2 lb shrimp, thawed, peeled and deveined
1 teaspoon olive oil
2 medium chicken breasts, cut into 1/2-inch cubes
1 tablespoon olive oil
5 green onions, chopped (tops only)
1 medium tomatoes, diced
2 teaspoons creole seasoning
1 teaspoon garlic powder
1 (1 lb) jar alfredo sauce
penne pasta

Steps:

  • Heat 1 tsp olive oil in a large skillet over Medium heat (You will need a pan big enough to add an entire jar of Alfredo sauce plus the shrimp and chicken).
  • Add shrimp and saute until pink. (You can season the shrimp with Creole seasoning for more heat if you like). When pink and firm, remove from pan and set aside.
  • Heat 1 tsp olive oil in the same large skillet over Medium/High heat.
  • Add chicken and cook until no longer pink. (You can also season chicken with Creole seasoning for heat). Remove from pan and set aside.
  • In the same pan, heat 1 Tbsp olive oil over Medium - Medium/High heat.
  • Add green onions, diced tomatoes, 2 tsp Creole seasoning and garlic powder. Cook for 5-7 minutes until a there is a good amount of liquid in the pan from tomatoes.
  • Add Alfredo sauce to tomato mixture and stir to combine.
  • Add shrimp and chicken to Alfredo/tomato mixture and stir gently to combine.
  • Reduce heat to Medium/Low. Cover and allow to simmer, stirring occasionally, until sauce reaches a warm/hot serving temperature. About 8 - 10 minutes.
  • While sauce is heating, cook Penne according to the directions on the box.
  • When sauce is hot and penne is cooked, serve sauce mixture over Penne pasta.

CREOLE CREAM SAUCE



Creole Cream Sauce image

In just minutes you can have a flavorful Creole Cream Sauce ready. It is absolute perfection over fish, pasta, shrimp and even chicken.

Provided by Pam

Number Of Ingredients 10

2 Tablespoons butter (salted or unsalted)
1 clove garlic (diced)
2 cups whole milk
4 Tablespoons all purpose flour
2 teaspoons Creole Seasoning
1 teaspoon dried oregano
½ teaspoon smoked paprika
1 cup canned diced tomatoes (drained lightly)
1 Tablespoon lime juice (juice of about 1/2 lime)
½ teaspoon salt (or to taste)

Steps:

  • Melt butter in skillet over medium-low heat.
  • Add garlic and cook, stirring, about 1 minute.
  • Add flour, and whisk until blended.
  • Add milk gradually, whisking until incorporated.
  • Add seasonings and stir.
  • Turn heat to medium and cook, stirring constantly, until mixture thickens.
  • Add tomatoes and salt, and reduce to simmer for 10 minutes, stirring occasionally.
  • Stir in lime juice before serving.

Nutrition Facts : Calories 112 kcal, Carbohydrate 10 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 20 mg, Sodium 313 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving

SHRIMP AND PASTA WITH CREOLE CREAM SAUCE



Shrimp and Pasta With Creole Cream Sauce image

Make and share this Shrimp and Pasta With Creole Cream Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Creole

Time 48m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs unpeeled medium raw shrimp (or frozen shrimp, thawed)
2 teaspoons creole seasoning
12 ounces uncooked penne pasta
2 tablespoons butter or 2 tablespoons margarine
4 green onions, sliced
2 garlic cloves, minced
1 1/2 cups whipping cream
1 teaspoon hot sauce
1/4 cup fresh parsley, chopped
1/2 cup freshly grated parmesan cheese

Steps:

  • Peel and devein shrimp; toss shrimp with creole seasoning; set aside.
  • Cook pasta according to the package directions; drain and keep warm.
  • In a large skillet over med-high heat, melt the butter.
  • Add in shrimp; stir/saute 5 minutes or until shrimp turn pink.
  • Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2-3 minutes or until tender.
  • Lower heat to medium; stir in cream and hot sauce.
  • Bring to a boil; lower heat and simmer, stirring constantly 8-10 minutes or until sauce is slightly thickened.
  • Stir in shrimp and parsley.
  • Toss with pasta.
  • Sprinkle with parmesan cheese and serve.

Nutrition Facts : Calories 906.9, Fat 47.1, SaturatedFat 27.2, Cholesterol 407.3, Sodium 556.3, Carbohydrate 74.2, Fiber 9.9, Sugar 0.6, Protein 48.1

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