Creamy Crayfish Sauce Recipes

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CRAWFISH CREAM SAUCE



Crawfish Cream Sauce image

Make and share this Crawfish Cream Sauce recipe from Food.com.

Provided by spyranch

Categories     Sauces

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
2 teaspoons creole seasoning
2 tablespoons minced shallots
1 tablespoon minced garlic
1 lb crawfish tail
2 cups heavy whipping cream
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
salt and pepper
1 tablespoon unsalted butter
1/4 cup chopped green onion

Steps:

  • Heat olive oil in pan over medium heat. Saute shallots and garlic for 30 seconds. Add crawfish and creole seasoning. Saute an additional 1 to 2 mintues. Add cream, hot sauce and Worcestershire sauce. Bring liquid to a boil, then reduce to simmer. Simmer the cream until it thickens and reduces by half, about 5 mintues. Add butter, salt, pepper to taste. Fold in green onions and serve over already cooked fillets.

Nutrition Facts : Calories 186.6, Fat 17.1, SaturatedFat 10, Cholesterol 97.3, Sodium 84.2, Carbohydrate 2.1, Fiber 0.1, Sugar 0.3, Protein 6.6

CREAMY CRAYFISH SAUCE



Creamy Crayfish Sauce image

Categories     Sauce     Boil

Yield makes enough for 4 sandwiches

Number Of Ingredients 8

2 tablespoons butter
4 ounces crayfish tails
1 garlic clove, minced
1/2 cup heavy cream
4 scallions, thinly sliced
2 tablespoons chopped fresh parsley
Salt and pepper
1 tablespoon fresh lemon juice

Steps:

  • Melt the butter in a small nonstick saucepan over medium heat. Add the crayfish and garlic, and sauté 2-3 minutes, until warmed through. Add the cream and scallions, and bring to a boil. Cook for 1 minute, and when cream is slightly thickened, add parsley and salt and pepper, to taste. Stir in the lemon juice and cook 1 more minute.

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