Creamy Cranberry Gelatin Recipes

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SOUR CREAM CRANBERRY JELL-O® SALAD



Sour Cream Cranberry Jell-O® Salad image

Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too.

Provided by KLS1973

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 6h10m

Yield 24

Number Of Ingredients 4

1 (16 ounce) can jellied cranberry sauce
2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O®)
1 ¾ cups boiling water
1 (16 ounce) carton sour cream

Steps:

  • Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
  • Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 47.8 mg, Sugar 13.2 g

EASY CRANBERRY MOUSSE WITH FRESH WHIPPED CREAM



Easy Cranberry Mousse With Fresh Whipped Cream image

Light, sweet and refreshing, this Cranberry Mousse is a great Christmas dessert alternative from heavier options. With only 4 ingredients, it's so easy (and CHEAP) to make too.

Provided by Kimberly Stroh

Categories     Recipes

Time 3h20m

Number Of Ingredients 5

1 Can (16 oz) Jellied Cranberry Sauce
1 Cup Cranberry Juice
1 Package Raspberry Gelatin
1 Cup Heavy Whipping Cream, Whipped
Optional: Extra Heavy Whipping Cream (Whipped) For Topping & Mint

Steps:

  • In a large saucepan, bring the cranberry sauce and the juice to a boil. Cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for 1 hour or until mixture begins to thicken.
  • Fold in the whipped cream Spoon into dessert dishes. Chill for 3-4 hours until firm. Optional: Top with more whipped cream, cranberry and mint leaf.

Nutrition Facts : Calories 232 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 18 grams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

Creamy Cranberry Salad is a yummy, old-fashioned holiday recipe, with Jell-o, cream cheese, cranberry sauce, and more.

Provided by Sabrina Snyder

Categories     Dessert

Time 35m

Number Of Ingredients 6

4 ounces cream cheese (, softened)
4 cups cool whip
8 ounce can crushed pineapple (, drained)
1 cup sweetened coconut flakes
14 ounces canned whole cranberry sauce
12 ounces mini marshmallows

Steps:

  • Mix the cream cheese and cool whip together until well combined.
  • Add in the crushed pineapple and coconut flakes.
  • Remove the cranberry sauce from the can and mash well in a small bowl before adding gently to the mixture.
  • Refrigerate until completely chilled (preferably an hour).
  • Fold in the marshmallows just before serving.

Nutrition Facts : Calories 203 kcal, Carbohydrate 36 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 91 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

CREAMY CRANBERRY JELL-O® SALAD



Creamy Cranberry Jell-O® Salad image

This is my favorite Thanksgiving dish! The sweetness is a nice contrast to the saltiness of the turkey. The walnuts and apples give a nice texture, but make sure they are chopped small enough. The mayo seems like a strange addition, but you don't taste it, and it improves the texture of the cream cheese. Enjoy!

Provided by khjones

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 5h10m

Yield 12

Number Of Ingredients 10

1 (8 ounce) can crushed pineapple, drained and juice reserved
1 (16 ounce) can whole berry cranberry sauce, drained and juice reserved
1 ½ cups water, or as needed
2 (3 ounce) packages raspberry-flavored gelatin mix (such as Jell-O®)
1 (8 ounce) package cream cheese at room temperature
2 tablespoons mayonnaise
1 cup frozen whipped topping (such as Cool Whip®), thawed
1 tart apple, peeled and finely chopped
½ cup chopped walnuts
½ cup frozen whipped topping (such as Cool Whip®), thawed - or to taste

Steps:

  • Pour juice from crushed pineapple and cranberry sauce in a measuring cup and add enough water to equal 2 cups of liquid; bring to a boil in a saucepan. Remove from heat and dissolve raspberry gelatin in the liquid. Pour gelatin into a bowl and refrigerate until partly set, about 45 minutes.
  • Beat cream cheese with mayonnaise in a bowl with an electric mixer until fluffy; gradually beat partially set gelatin into cream cheese mixture. Gently fold 1 cup whipped topping into the mixture. Stir crushed pineapple, cranberry sauce, apple, and walnuts into gelatin mixture. Transfer to a serving bowl and refrigerate until set, about 4 hours. Serve frosted with 1/2 cup whipped topping, or as desired.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 33.9 g, Cholesterol 21.4 mg, Fat 13.9 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 130.9 mg, Sugar 27.4 g

CRANBERRY CREAM



Cranberry Cream image

This delightful gelatin cream brings Christmas meals to a happy ending. It's not heavy, and I relish its zesty goodness.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8-10 servings.

Number Of Ingredients 7

2-1/2 cups orange juice, divided
1 can (14 ounces) jellied cranberry sauce
2 packages (3 ounces each) raspberry gelatin
1-1/2 cups heavy whipping cream
1 to 2 medium navel oranges, peeled and sectioned
1/4 cup fresh or frozen cranberries, thawed
Corn syrup and sugar

Steps:

  • In a saucepan, combine 3/4 cup orange juice, cranberry sauce and gelatin. Mash and cook over medium-low heat until gelatin is dissolved. Stir in remaining orange juice. Chill until mixture begins to thicken, about 2-1/2 hours. , Beat cream until soft peaks form; fold into gelatin mixture. Pour into an 8-cup serving bowl; refrigerate until firm. Garnish with oranges. Brush cranberries with corn syrup; sprinkle with sugar. Place over oranges.

Nutrition Facts :

CREAMY CRANBERRY GELATIN



Creamy Cranberry Gelatin image

Looking for a tasty take-along for holiday potlucks? Consider this colorful contribution from Collette Burch of Edinburg, Texas. The sweet-tart salad can be started the day before your event.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 6

1 package (12 ounces) fresh or frozen cranberries, chopped
1 to 1-1/4 cups sugar
2 packages (3 ounces each) cherry gelatin
2 cups (16 ounces) plain yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1/3 cup chopped pecans

Steps:

  • In a bowl, combine the cranberries and sugar; cover and refrigerate for 8 hours or overnight., In a large saucepan, combine the cranberry mixture and gelatin. Cook and stir until gelatin is completely dissolved; cool. Fold in the yogurt and whipped topping. Pour into a 2-qt. serving bowl. Sprinkle with pecans. Refrigerate for 2 hours or until firm.

Nutrition Facts :

CRANBERRY-CREAM CHEESE MOLD



Cranberry-Cream Cheese Mold image

The flavor combination of cranberry gelatin, apples and cinnamon makes this elegant two-layer mold the ideal holiday dessert or side dish.

Provided by My Food and Family

Categories     Recipes

Time 6h25m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 7

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
1-1/2 cups cold water
1/2 tsp. ground cinnamon
1 apple, chopped
1 cup whole berry cranberry sauce
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Steps:

  • Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in cold water and cinnamon. Remove 1 cup of the gelatin; set aside at room temperature. Refrigerate remaining gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Add apples and cranberry sauce to thickened gelatin; stir gently. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm. (Gelatin should stick to finger when touched and should mound.) Place cream cheese in another medium bowl. Gradually add reserved 1 cup gelatin, beating with wire whisk until well blended. Pour over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftovers in refrigerator.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 24 g, Protein 3 g

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