Creamy Cranberry Coleslaw Wraspberry Vinaigrette Recipes

CREAMY CRANBERRY COLESLAW W/RASPBERRY VINAIGRETTE

Creamy Cranberry Coleslaw w/Raspberry Vinaigrette image

This is a great twist on coleslaw. Something a little different for your next picnic or BBQ. The dressing is a perfect balance of sweet and tangy. We loved the noticeable flavor from the raspberry vinaigrette and the different texture the broccoli slaw gave this dish. Sandy says she will sometimes add apples so after we tested...

Provided by Sandy Mika

Time 5m

Number Of Ingredients 9

Ingredients

1 pkg coleslaw; 14 oz.
1 pkg broccoli slaw; 12 oz.
1 pkg Craisins; 6 oz.
1 c mayonnaise
1/2 c Kraft raspberry vinaigrette
3 Tbsp vinegar
2 Tbsp sugar
salt and pepper; to taste
sometimes I add some apple to this

Steps:

1. Add ingredients to a large bowl.
2. Mix well.

CRANBERRY COLESLAW

Cranberry Coleslaw image

I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 to 2 tablespoons honey
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper
3 cups shredded cabbage
1/4 cup chopped fresh or frozen cranberries

Steps:

In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

CRANBERRY FRUIT COLESLAW

Cranberry Fruit Coleslaw image

This is one of our families favorites and it is requested for the family get togethers throughout the year. It is bright, colorful, easy to make and since it uses low fat ingredients guilt free. The recipe was adapted from one served at the Kimbell Museum in Fort Worth Texas.

Provided by Susie D

Categories Berries

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

6 -7 cups green cabbage, finely shredded
1 cup shredded carrot
1/2 cup golden raisin
1/2 cup dried cranberries
1/4 cup sliced green onion
1/2 cup chopped fresh parsley
3 tablespoons flaked coconut
1/2 cup red seedless grapes (optional) or 1/2 cup green seedless grape, sliced lenghtwise (optional)
1/2 cup chopped dried apricot (optional)
1/2 cup light mayonnaise (but not fat free)
1/2 cup light sour cream (but not fat free)
3 tablespoons raspberry vinegar or 3 tablespoons cider vinegar
salt and pepper

Steps:

Note: Sometimes certain heads of cabbage are a little bitter, I taste and add a teaspoon or two of sugar if needed; The dried fruit& coconut usually provide enough sweetness to this salad.
Mix all vegetables& fruit in a large bowl.
Mix the dressing ingredients& pour over.
Chill at least 30 minutes& stir before serving.

Nutrition Facts : Calories 105.1, Fat 5.8, SaturatedFat 1.8, Cholesterol 8.2, Sodium 127.8, Carbohydrate 13.1, Fiber 2.3, Sugar 7.7, Protein 1.6

COLESLAW WITH RASPBERRY VINAIGRETTE

Coleslaw With Raspberry Vinaigrette image

Make and share this Coleslaw With Raspberry Vinaigrette recipe from Food.com.

Provided by mandagirl

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 ounce) bag of prepared coleslaw mix
1/4 cup pecans, toasted and chopped
1/4 cup orange-flavored craisins
1/4 cup red wine vinegar
2 tablespoons seedless raspberry all fruit jam
1/2 teaspoon dry mustard
1 tablespoon olive oil
1 dash salt

Steps:

In a small sauce pan, heat vinegar, jam, mustard, olive oil and salt.
cool.
In a large bowl, mix coleslaw mix, pecans and craisins.
When dressing is cool, pour over coleslaw and stir well.
Let sit 1 hour and stir again.

Nutrition Facts : Calories 102.4, Fat 5.8, SaturatedFat 0.6, Sodium 40.1, Carbohydrate 13.1, Fiber 2.4, Sugar 9.1, Protein 1.5

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