Creamy Cranberry And Swiss Cheese Dip Recipes

CRANBERRY CREAM CHEESE RECIPE

Steps:

• Combine the cream cheese and orange marmalade until well mixed. Spread in the bottom of a serving dish and chill for an hour.
• When ready to serve, spread the cranberry sauce over the top of the cream cheese mixture and top with chopped pecans.
• Garnish with mint leaves, if desired. Serve with your favorite crackers, chips, and dippers.

CRANBERRY AND BACON SWISS CHEESE DIP

Steps:

• Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.

CRANBERRY CREAM CHEESE DIP

Steps:

• Chop cranberries in a food processor or by hand. Transfer to a bowl.
• Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
• Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.

CREAMY CRANBERRY AND SWISS CHEESE DIP

Steps:

• In a medium bowl, combine the cheeses and flour; stir until fully combined.
• In a saucepan over medium heat, add the garlic, onion, and olive oil. Saute until onion begins to turn translucent and soft (about 5-6 minutes). Add the cider and heat until mixture begins to simmer.
• Stir the cheese into the saucepan (1 cup at a time) until fully melted. Once cheese has melted, stir in the dried cranberries, dry mustard, and black pepper.
• Garnish with toasted walnuts; serve hot.